How To make Creamed Ham and Asparagas
1 lb Fresh or frozen asparagas,
- cut into 1 inch pieces 1 tb Cornstarch
1 1/2 c Milk, divided
2 tb Butter or margarine
1 ts Salt
1/2 ts Pepper
1/2 ts Dried parsley flakes
1 1/2 lb Fully cooked ham, cubed
3 Hard cooked eggs, chopped
2 c Shredded cheddar cheese
- (8 oz.) Toast points or biscuits In a saucepan, cook asparagas in a small amount of water until tender; drain and set aside. In a medium saucepan, mix cornstarch and 2 tb. milk. Add butter, salt, pepper and remaining milk; cook and stir over medium heat until thickened and bubbly. Add parsley, ham, eggs, cheese and asparagas; cook and stir over low heat until ham is warmed and cheese is melted. Serve over toast points or biscuits.
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Cheese Ham & Asparagus Quiche Recipe Video
Cheesy Ham & Asparagus Quiche is a rich and decadent recipe perfect for a special brunch or dinner.
A creamy Parmesan layer is topped with an egg and cream custard that is studded with leftover ham and topped with fresh asparagus.
Asparagus & Ham Quiche: A Delicious Summer Dinner Recipe!
This quiche recipe is filled with lots of delicious veggies: asparagus, onion, garlic, and spinach, as well as some ham and both cheddar and mozzarella cheese. You can (of course) customize it however you want, adding different cheeses and bacon instead of ham!
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The best HAM AND ASPARAGUS FRITTATA | Ready in 20!
#bestfrittata #frittatarecipe #hamandcheesefrittata
0:00 Intro
0:25 Egg and Cream
0:45 Prepping ham, veggies and cheese
1:30 Cooking the veggies
2:10 Adding cheese and eggs
2:30 Skillet cook
2:40 Oven bake
3:05 Serve!
This HAM AND ASPARAGUS FRITTATA is perfect for breakfast, lunch or dinner!
I started perfecting this idea for an easy weekend egg dish soon after getting the cottage. It all started with me trying to make fancy scrambled eggs. After a quick root through the fridge, I was chopping up a few leftover ingredients, grating a favourite cheese and heating up the skillet. Before I knew it, and with minimal effort, I had this delicious HAM AND ASPARAGUS FRITTATA from stove to table in record time. Wait, it gets better - this egg dish is super tasty and weekend guests are always asking me to make it again. This recipe really works, so I’m happy to oblige.
Because it’s so darn delicious, don’t forget to BOOKMARK this page and PIN the recipe to a favourite breakfast, lunch, dinner or egg board. I know that seems like a lot of pinning, but this recipe needs to be made often and SHARED with friends.
Head here for the full recipe for our HAM AND ASPARAGUS FRITTATA:
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How To Cook Asparagus Casserole | Easy Side Dish
Learn how to cook an easy, excellent Asparagus Casserole side dish in a homemade cheesy Alfredo sauce, topped with crisp bread crumbs and more cheese.
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????BAKED ASPARAGUS CASSEROLE INGREDIENTS:
2 lbs asparagus, fibrous ends trimmed
4 Tbsp butter, divided, plus more to grease casserole
2 1/2 Tbsp all-purpose flour
2 cups half and half
2 tsp garlic salt
1/4 tsp black pepper
1 cup parmesan cheese, divided
1/2 cup Panko breadcrumbs
OUR BEST ASPARAGUS RECIPES OR SIDE DISHES:
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CHICKEN PESTO PASTA WITH ASPARAGUS:
CHICKEN MADEIRA - CHEESECAKE FACTORY COPYCAT -
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Michelin star ASPARAGUS SOUP at home | Garlic & Ham Twist
In this video, I am going to teach you how to cook asparagus soup at home like a professional chef. This is an easy fine dining dish you can cook at home for your friends and family. You don't have to spend all your money in Michelin star restaurant if you wanna enjoy fine dining food. You can learn how to cook fine dining meals at home and with some Michelin star plating skills amaze everyone in your house.
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