How To make Asparagas Ham Quiche
2 pk Frozen cut asparagas, thawed
- (10 ounces each) 1 lb Fully cooked ham, chopped
2 c Shredded swiss cheese (8 oz)
1/2 c Chopped onion
6 Eggs
2 c Milk
1 1/2 c Buttermilk baking mix
2 tb Dried vegetable flakes
1/4 ts Pepper
In two greased 9-in. pie plates, layer the asparagas, ham, cheese and onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide in half and pour over asparagas mixture in each pie plate. Bake at 375 for 30 minutes or until a knife inserted near the center comes out clean.
How To make Asparagas Ham Quiche's Videos
Ham And Asparagus Quiche
Quiche anyone? Prepare this the day before, refrigerate overnight for a nice breakfast or bruch.
Ingredients:
5 large eggs
2 cups whole milk
1/2 cup half-and-half
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon nutmeg
4 cups cubed italian or french bread
1 1/4 cups of shredded cheese (Monterey jack or cheddar), divided
1 cup fresh asparagus, cut into 1 inch pieces
In a large bowl, mix first six ingredients until well blended
Stir in bread, 1 cup cheese, ham and asparagus. Place in greased 8x8 baking pan; cover and refrigerate several hours or overnight.
Preheat oven to 325. Bake, uncovered for 20 minutes; remove and sprinkle remaining cheese on top. Bake for an additional 40-50 minutes until knife inserted into center comes out clean.
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Cheese Ham & Asparagus Quiche Recipe Video
Cheesy Ham & Asparagus Quiche is a rich and decadent recipe perfect for a special brunch or dinner.
A creamy Parmesan layer is topped with an egg and cream custard that is studded with leftover ham and topped with fresh asparagus.
Asparagus and Cheese Quiche
How do you make quiche?
Quiche is not hard to make. Pie crust is blind baked (to keep it crisp and not soggy.) Then you fill the crust with fillings (in this case swiss cheese and asparagus) and top with a custard made of eggs and dairy. I like to use half and half, but you could use heavy cream or whole milk. Heavy cream makes a very decadent custard and whole milk makes a slightly leaner and lighter custard. Half and half is the perfect middle.
How do you make a quiche with a crisp crust and no soggy bottom?
To prevent a soggy bottom and get a crisp crust on your quiche you want to blind bake your crust. That means you are baking the crust for 15 minutes before adding the fillings and custard.
What is the best cheese for quiche?
You can use any cheese you like, but gruyere or swiss cheese are both commonly used in quiche. You could also use cheddar. I like swiss here because it is easier to find and less expensive than gruyere and it stands up well to the earthy asparagus.
What is blanching and why do you blanch the asparagus?
Blanching is a technique where vegetables are quickly cooked in boiling salted water and then added to an ice bath to stop the cooking process. (We skip the ice bath in this recipe.)
I like to blanch the asparagus to help it keep a bright green color and to season it well with the salt. If you skip the blanching step the asparagus will not have great flavor and will not maintain the bright green color.
Do you cook quiche covered or uncovered?
I cook quiche uncovered. If the crust starts to get too brown, you can cover the outside of the crust with a ring of foil.
The full recipe can be found at:
Ham and Asparagus Quiche | It's Only Food w/ Chef John Politte
Ham and Asparagus Quiche
For the recipe link, click here
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Asparagus Ham Quiche Recipe
On this month's North Central TV recipe, host LaToya Drake shows us how to make a delicious quiche using asparagus and ham!
Ham and Asparagus Quiche Recipe
Gluten-Free Ham and Asparagus Quiche is a deliciously special yet easy breakfast or brunch item that utilizes leftover ham, frozen hash browns, and fresh tender asparagus.
Get the recipe at Kudos Kitchen by Renee