1 c Sour cream 1 c Sugar 1 c Raisins 1 ea Egg 1 ea 8" unbaked pie shell Mix first 4 ingredients thoroughly and pour into unbaked pie shell.Bake @ 275 degrees 90 minutes,until filling is golden brown.Makes 1 - 8" pie. -----
How To make Cream Raisin Pie's Videos
Grandma's Famous Sour Cream Raisin Pie, you don't say!
This is one of my grandma's family recipes that has been handed down through the ages. Waste not want not. This pie sounds weird, I get it! I thought it was too when I was younger. It has warm spices and a richness that falls right in line with the holidays! Give this a try, you won't be disappointed!
3/4 Cup sugar 1/8 tsp salt 1/2 tsp each of cinnamon, nutmeg & clove 1 Tablespoon lemon juice 1.5 Cups of raisins 1 egg 1 pint of sour cream 2 pie crusts (one for bottom & one for top) - your choice to use store bought ones or make them from scratch
We've made our classic raisin pie stand- out with the addition of a nice flaky puff pastry crust on top. Don't let puff pastry crusts intimidate you can easily find them prepared in the stores' freezer and refrigerated cases. We haven't found a great gluten-free option yet. Let us know if you find one in the comments below. Happy holidays! joyholidayfamily.com
Easy Sour Cream Raisin Pie
A very easy and simple recipe that everybody would love.
Cook With Me - Old Fashioned RAISIN PIE #granny
RAISIN PIE - This recipe is a great pie that was passed down from my grandma, mom and now me. BELIEVE IT OR NOT....It is the most requested pie by my family and friends. IT IS ABSOLUTELY delicious. Hope you make it and share it with your family and friends. Even if you don't like raisins you will love this pie. Enjoy - yummy!
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THINGS YOU NEED: Pyrex Deep 2-Piece 9.5 Glass Baking Dish Set - Small Sauce Pan/Pot - Wooden Rolling Pin - Lemon Squeezer - Measuring Cups & Spoons Set -
INGREDIENTS/MEASUREMENTS 1 - 1/2 c. Raisins (CORRECTION - Video said 1/2 cup SHOULD BE 1-1/2 cups) Water = (enough to cover raisins) 1 tsp. Lemon Juice 1/2 c. Sugar 1 tsp. Vanilla Extract 1/2 stick Butter 1 tsp. Nutmeg 1/2 tsp. Cinnamon 1/2 tsp/ Pumpkin Pie Spice
THICKEN 1 Tbsp. All Purpose Flour 3 Tbsp. Cold Water
CLICK on the Easy Pie Crust link -
WATCH the video in its entirety for complete directions/measurements.
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Disclaimer: Please adjust recipe and prepare according to your diet/health plan.
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Sour Cream Raisin Pie Redo
Another weird recipe from my mom's collection. Yeah, I know, it sounds gross, but my family loves it.
Sour Cream Raisin Pie
1 baked pie crust 1 c raisins 1 c water ¾ c + 6 T sugar 3 eggs separated 1 ½ T cornstarch salt 1 t vanilla
Boil raisins, water and ¾ c sugar for 5 minutes, temper in sour cream, egg yolks, cornstarch, salt and vanilla and cook till thickened. Pour into baked crust Make a meringue by beating egg whites and 6 T sugar until medium peaks form, Gently cover pie and bake at 400 degree (8-10 minutes) or until golden brown.
Sour Cream Raisin- I mean-CRANBERRY PIE
I intended to make a Sour Cream Raisin pie but discovered that my raison supply was missing. Cranberries popped into my mind with a beautiful idea. This pie turned out great with the fruit exchange. Sometimes it's great to run out of something and have to replace with something else. Music by Knobtown Skiffle Band Ingredients: 1 cup sour cream 1 cup sugar 2 eggs 3 tbs white vinegar 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp cloves 1 tsp baking powder pinch of salt 1 pie crust