1 c Sour cream 1 c Sugar 1 c Raisins 1 ea Egg 1 ea 8" unbaked pie shell Mix first 4 ingredients thoroughly and pour into unbaked pie shell.Bake @ 275 degrees 90 minutes,until filling is golden brown.Makes 1 - 8" pie. -----
How To make Cream Raisin Pie's Videos
Ma's Sour Cream Craisin Raisin Pie WOW !!!
Try this no bake fantastic pie.
How To Make Raisin Pie
This is a family favorite that my grandma use to bake. I hope you try and share this recipe.
Filling
- 2 cups raisins - 1 cup of sugar - 1 tablespoon butter - 1 teaspoon vanilla - 2 tablespoons flour - 1/4 teaspoon salt - 4 cups of water
Crust
- 1 cup flour - 1/2 teaspoon salt - 1/3 cup shortening - 4 to 5 tablespoons ice cold water - 9 inch greased pie plate
Bake at 375 f for 30 to 45 minutes
Old Fashioned Raisin Pie Recipe
A nice not too sweet pie which pairs nicely with vanilla ice cream. Preheat Oven to 450 F You will need: 2 cups water, 2 cups raisins, 1/2 cup granulated sugar, 2 tbsp, flour, pinch of salt, 1 tbsp orange juice, 1/2 tsp vanilla, 1 tbsp butter, prepared pie pastry.
Recipe Sour Cream-Raisin Pie
Recipe - Sour Cream-Raisin Pie
INGREDIENTS:
●1 Pillsbury refrigerated pie crust, softened as directed on box
●1 1/2 cups sugar
●3 tablespoons cornstarch
●2 cups sour cream
●1 teaspoon ground cinnamon
●2 dashes ground nutmeg
●3 egg yolks
●1 cup raisins
●4 egg whites, at room temperature
●1/4 teaspoon cream of tartar
●1/4 cup sugar
●1 teaspoon vanilla
1936 SOUR CREAM Raisin Cake
1936 Sour Cream Raisin Cake - Welcome Friends! Welcome to another Sunday morning and our old cook book show. Today we're going to do another recipe out of the Walsh County cookbook, published in 1936. This is from Walsh County Grafton North Dakota and today we're going to do a sour cream raisin cake. I really like sour cream cakes they get all of their fat from the sour cream, they're usually really moist and have a nice texture. Ingredients: 250 mL (1 cup) sour cream 250 mL (1 cup) white sugar 2 egg yolks beaten 500 mL (2 cups) flour 5 mL (1 tsp) soda 2 mL (½ tsp) salt 5 mL (1 tsp) cinnamon 5 mL (1 tsp) nutmeg 2 mL (½ tsp) vanilla 250 mL (1 cup) raisins, ground fine 2 egg whites, stiffly beaten
Method: Pre heat oven to 180ºC (350ºF) Mix sugar and sour cream into beaten egg yolks. Stir in soda, salt, and spices. Mix in the flour, add raisins and food in stiffly beaten egg whites. Scrape into a greased 9x9” cake pan. Bake for 25-35 minutes or until a tester just comes out barely clean.
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Sour cream raisin pie
Sour cream raisin pie! It’s a very old Midwest recipe. Delicious!