How To make Cream Of Lemon Soup
1 oz Butter
2 Onions, skinned and thinly
-diced 3 oz Carrots, peeled and thinly
-sliced 3 oz Celery, trimmed and thinly
-sliced 2 Lemons
2 pt Chicken stock
2 Bay leaves
Salt and freshly ground -pepper 5 Fluid oz. light cream
Melt the butter in a large saucepan and add the vegetables. Cover the pan and stew gently for 10 to 15 minutes, until vegetables begin to soften. Meanwhile, thinly pare the lemons using a potato peeler. Blanch the rinds in boiling water. Add the rinds and juice, stock and bay leaves to the saucepan. Season with salt and pepper and bring to the boil. Cover and simmer for 40 minutes or until both celery and carrots are very tender. Cool the soup a little, remove the bay leaves, then puree the pan contents in a blender until smooth. Return the soup to a clean pan and reheat gently, stirring in the cream. Do not boil. Adjust the seasoning to taste. Garnish with chopped spring onions or chives and lemon slices. May be served hot or chilled. Posted by Gavin Davies. Courtesy of Fred Peters.
How To make Cream Of Lemon Soup's Videos
Greek Lemon Soup, Avgolemono, Easy
Avgolemono is delicious hot, room temperature, even chilled. The best part is that it takes only minutes to make.
The recipe is below ⇊⇊
Greek Lemon Soup, Avgolemono
If using store-bought broth, add a bay leaf and 1/3 to 1/2 cup of onion, celery, and carrot in equal amounts. Sweat the vegetables over low heat in 2 tablespoons of olive oil. This is called a Mirepoix.
6 cups chicken broth
1/2 cup of long-grain rice, 175g
3 egg yolks
4 tablespoons of fresh lemon juice
chopped parsley or dill to garnish
Rinse the rice to remove the starches, and set aside.
Pour broth into a large pot over high heat. When the broth comes up to a boil, add the rice and allow the broth to return to a boil, then reduce to a simmer. When the rice is cooked, about 15 minutes, remove the pot from the heat.
In a separate bowl lightly beat the egg yolks with the lemon juice, then add the hot chicken broth and whisk together. Add the now warmed egg yolk mixture to the soup and gently stir together to incorporate all of the ingredients.
Serve immediately with a garnish of parsley or dill.
Creamy Greek Lemon & Rice Soup! Raw Vegan Avgolémono Recipe
This Creamy Greek Lemon & Rice Soup might be my favorite soup ever! It's tangy, rich, creamy, comforting and super delicious. This is a raw vegan remake of Greek avgolémono soup which is a cream & egg-based soup with rice which is very rich and hearty. I've recreated the rich creaminess without making it heavy and with healthy plant-based ingredients.
Cauliflower Rice
Cashew Milk
???? FULL RECIPE
Link to recipe
Subscribe to Cultivator Kitchen for more videos like this:
????Turn on bell notifications to see new videos asap ????
???? If you make this recipe please post a picture on Instagram, tag me, and use the hashtag #cultivatorkitchen so I can check it out!
???? CONNECT WITH ME
Instagram
Blog
Twitter
???? MUSIC
Birds by Scandinavianz
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library
???? ABOUT ME
I created Cultivator Kitchen to help you on your healing journey to grow in health! I share raw & gluten-free vegan recipes, zero waste tips, organic gardening, and other ways to transform your life.
Greek Lemon Chicken Soup Recipe : Avgolemono
Rebecca Brand shows how to make Greek Lemon Chicken Egg Soup, Avgolemono. Click Fresh lemon juice with traditional chicken stock and a rich egg infusion that makes the broth creamy, yet not made with real cream. The chicken broth recipe can be used as a base for many recipes, and this Greek Avgolemono recipe is my favorite and my original recipe. I augmented the creaminess with the way I incorporated the eggs. I add extra lemon juice for more flavor. The quantity of this soup is an extra-large batch because I love the leftovers!
--------------------------------------------------------------------------------------------
*PRODUCTS USED:
STAINLESS STEEL LEMON SQUEEZER:
CHEAPEST PRICE FOR MEASURING CUPS:
WHITE BOWLS:
*OTHER PRODUCTS FOUND ON AMAZON:
Amazon:
--------------------------------------------------------------------------------------------
SUBSCRIBE ►
FOLLOW ME HERE:
Official Facebook Page:
Instagram:
TikTok:
Twitter:
LinkedIn:
Website:
--------------------------------------------------------------------------------------------
I'm so lucky to have iperfectkitchen sponsor this video! All opinions are honest and they are mine!
Greek Chicken and Lemon Soup Recipe | Restaurant-style soup | Cookd
Greek Chicken & Lemon Soup aka Kotosoupa Avgolemono is a great dish to start with in the evenings. Light soup with bold Greek flavours, easy to make.
Also, did you check out our shop yet ? Buy your favourite Cookd Recipes in a box ! ????
Cook with us now ????
Greek Chicken Lemon Soup Recipe -
Ingredients:
Chicken (boneless thighs) - 4 nos
Thyme - 1 tsp
Water - 1 Litre
Fresh Cream - ½ Cup
Eggs - 2 nos
Lemon Juice - 1 no
Salt - 2 tsp
Black Pepper Powder - 1 tsp
Dried Parsley - For Garnish
Instructions:
1. Prepare Chicken stock by boiling the chicken in water.
2. Add a teaspoon of thyme to it and let it absorb the flavour. Bring it to a boil and cook it for 10 minutes. Turn off the heat.
3. Take the chicken out and Cut/shred it. Keep the stock and chicken aside.
4. Beat eggs in a bowl. Slowly add the lemon juice while whisking the eggs.
5. Add a cup of chicken stock to it while whisking it simultaneously.
6. Pour the mixture back into the chicken stock. Add the chicken to it. Simmer it for a few minutes. Add cream and mix it well.
7. Season it with salt and pepper.
8. Transfer it to a soup bowl, Garnish it with chopped parsley. Serve it hot.
Stay connected with us!
Drop your Feedbacks/Suggestions on our Facebook Page -
Let's chat directly on Instagram -
Download the Cookd App for free now from From Step-by-step cooking videos to smart shopping lists, everything you need at one place.
Greek Chicken Soup
Full recipe available at
This Greek chicken soup is the perfect starter for a Mediterranean meal, but we think it is a savory meal on its own. The soup has lots of root veggies, it's creamy, and it has a few surprising ingredients like rice, dill, and lemon juice.
---------------------
Follow us on:
Facebook:
Instagram:
Twitter:
Pinterest: