How To make Cream Of Green Chile Soup
2 Corn Tortillas
* see note
12 Oz Tub Bueno Green Chiles :
Mild, Hot, or X-Hot
1/2 Stick Margarine
2 Cups Chopped Onion
1 Garlic Clove peeled and minced
1/2 Teaspoon Dried Oregano :
crumbled
2 Bay Leaves
3 1/2 Cups Chicken Broth homemade or canned
2 Medium Baking Potatoes :
peeled and chunked
1/3 Teaspoon Cumin
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
1/3 Cup Whipping Cream
2 Cups Monterey Jack Cheese -- grated **
* Preferably 1 of yellow cornmeal and 1 of blue. ** or mozzarella cheese or a combination of both
Cut the tortillas into 1/4 inch wide strips and leasve them uncovered at room temperature until they are dry and crips, about 24 hours (or heat in iron skillet until dry and hot).
In a 4 quart saucepan over low heat, melt the butter. Add the onions, garlic, oregano, and bay leaves and cook, covered, stirring once or twice, for 10 minutes. Stir in the chicken broth, potatoes, salt, cumin & black pepper and bring to a boil. Lower heat and simmer, partially covered, stirring once or twice, until the potatoes are very tender, about 25 minutes.
Stir in the cream and adjust the seasoning if necessary. The soup can be prepared up to 3 days ahead. Cool it completely and refrigerate, covered. Rewarm it over low heat, stirring often, until steaming.
Ladle the soup into wide bowls, sprinkle the cheese over the soup, and scatter the tortilla strips over the cheese. Serve immediately.
Serves 4 to 6.
How To make Cream Of Green Chile Soup's Videos
Green Chili Soup Recipe Tutorial S5 Ep593
This Green Chili Soup Recipe is bold and just flat delicious. An easy step by step recipe with a tutorial video that teaches just how to make green chili soup.
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creamy green chile chicken soup
Recipe
2 lbs chicken thighs chopped and seasoned with salt and pepper
2 medium carrots
1 celery
1 yellow onion
8 cloves garlic
2 cups chopped hatch green chile
1 qt chicken stock
1 tbsp cumin and coriander
1 pint heavy cream
Salt to taste
Chicken Enchilada Casserole With Green Chilies & Cream of Mushroom Soup : Mexican Recipes
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Chicken enchilada casserole with green chili and cream of mushroom soup is a dish that you add tortillas to one at a time. Make chicken enchilada casserole with green chili and cream of mushroom soup with help from a culinary professional with twelve years of experience in this free video clip.
Expert: Ben Diaz
Filmmaker: John Wilbers
Series Description: You don't have to hop on a plane every time you want to enjoy a little delicious world or regional cuisine. Get tips on Mexican recipes that you can bring to your own home with help from an experienced culinary professional in this free video series.
DELG 5.14.09: Cafe Central's signature cream of green chile soup
The El Paso region is known for its crops of long green chile. Restaurants in the area incorporate green chiles into various dishes, one of the best dishes is Cafe Central's green chile soup. A blend of spiciness and heavy creams, this soup is the perfect start to any meal or as a stand alone.
Delight your family with this Chicken Chile Soup // my Ron comments ❤️
This soup is absolutely delicious, and the best part about it is you can prepare it in no time. It is hearty and perfect for any time of the year, but especially during cool Fall or Wintery days. I have always loved soups, but especially if they’re hearty too, and that’s how I describe this one. You can prepare it with easy to find ingredients and it’s perfect with your favorite crusty bread or corn tortilla chips. I know you and your family are gonna love this recipe. I hope you give it a try.❤️
As an AMAZON associate I profit from qualified purchases (affiliate)
INGREDIENTS———————
1 1/2 Tbsp Olive oil
1 1/2 lbs. Cubed boneless chicken breast
1 1/2 C. Finely chopped onions
1 C. Diced tomatoes
5 medium Anaheim peppers clean, roasted and seeds removed ( blend 1/2 and chop other half)
1 tsp freshly ground whole Cumin
1 tsp freshly ground black peppercorns
2 large minced Garlic Cloves or 3 medium
1/2 tsp Mexican oregano (or regular)
1 Bay Leaf
1 C. Fresh or frozen corn
2 C. Pinto beans drained
3/4 tsp salt or you decide
Chopped cilantro as needed
4 C. Chicken broth (made mine with chicken Boullion and 4 C. hot water
1 Tbsp All purpose flour
SOUP TOPPING————————
Sour Cream as needed
Cubed or mashed Avocado
Freshly grated Cheddar Cheese (as needed)
Sliced green onions
Crostini bread
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#chickenchilirecipe
#greenchickenrecipe
#chickensoup
CREAMY CHICKEN & GREEN CHILE SOUP RECIPE | a light, hearty, comforting one pot meal|
Rotisserie chicken, roasted anaheim peppers, and spinach come together to make this delicious soup. We use milk, rather than heavy cream, to make this one pot meal that is creamy and comforting, while still being light and healthy. Come hang out in the kitchen with me while we make this delightfully unique chicken soup, and SUBSCRIBE to our channel for more family favorite recipes.
Ingredients:
2 anaheim peppers or 1 small can diced green chiles
1 large yellow onion
3 large stalks celery
1/2 red bell pepper
3-4 garlic cloves (1/2 Tbsp minced)
1/2 lb bacon (5 thick slices)
1/3 cup all purpose flour
7 cups water
3 cups Milk
3 Tbsp chicken bouillon
4 oz cream cheese
3 cups rotisserie chicken
1/2 lb spinach
1 cup shredded cheese blend
2 Tbsp ranch seasoning
salt, pepper, and cayenne to taste
Looking for more soups & stews?
Chicken Tortilla Soup
Tortellini Soup with Italian Sausage
Loaded Potato Soup
Cabbage Roll Soup
Portuguese Linguica Stew
Beef Stew
Looking for more spinach recipes?
Chocolate Protein Shake with Greens
Spinach Bites with Creamy Dipping Sauce
Pesto Pasta Salad with Spinach and Sun Dried Tomatoes
Baked Tortellini Alfredo
Chicken Florentine Casserole
Steak Stuffed Portabellos
Looking for more recipes using rotisserie chicken?
Jalapeño Chicken Salad
Chicken Florentine Casserole
Creamy Chicken Enchiladas
#happilyhomecooking #greenchile #rotisseriechicken #costco #chickensoup #chickensouprecipe
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