Whipped Cream cake filling, quick, simple and delicious.
How to make delicious Chantilly (whipped) cream, easy, step by step instructions, from start to finish.
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This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone having allergies. Thank You.
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Tupelo Train by Chris Haugen
How To Make Easy Cream Puffs - Natasha's Kitchen
Learn how to make easy Cream Puffs. These are a classic French dessert filled with sweet cream and dusted with powdered sugar. You haven’t enjoyed a cream puff until you’ve tried one freshly baked.
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????Easy Cream Puffs Ingredients:
Ingredients for Choux Pastry:
1/2 cup water
1/2 cup whole milk
8 Tbsp unsalted butter
1 tsp granulated sugar
1/4 tsp salt
1 cup all-purpose flour measured correctly
4 eggs (large), room temperature
Ingredients for Cream Filling and Garnish:
2 cups heavy whipping cream chilled
4 Tbsp granulated sugar
1 tsp vanilla extract
28 raspberries optional
1 Tbsp powdered sugar to garnish
YOU WILL LIKE THESE DESSERTS ALSO:
Classic Eclairs Recipe + Chocolate Ganache -
Almond Croissants (French Bakery Style) -
Best French Macarons Recipe -
Easy Apple Tart Recipe -
Cranberry Orange Scones -
????Kitchen Tools Used (affiliate links):
KitchenAid Hand Mixer -
Henckels Aurora Saucepan -
Staub Olivewood Spatula -
Ateco Decorating Bag -
Ateco Plain Style Pastry Tip -
Silpat Non-Stick Silicone Baking Mat -
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Natasha's Kitchen
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Meridian, ID 83680
USA
How to Make Vanilla Cream Filling Recipe | MR Recipes
Hi Guys In this video I will teach you Vanilla Cream Filling Recipe for Cupcakes and Donuts | MR Recipes
How to Make Vanilla Cream Filling Recipe | MR Recipes
Hi! Welcome to the channel where we believe the kitchen is the best room in the entire house. What are you going to see here? Well, as you may have guessed, no videos of adorable kittens ( although I love kittens ) ... Here, our best friends are cooks. If you are someone who chars all food on fire, you've come to the right place.
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Best Chocolate Eclair Recipe
This ridiculously delicious chocolate eclair recipe made from airy choux pastry filled with vanilla pastry cream and dipped in chocolate are nearly foolproof to make and will be gone in a flash, éclair actually translates to “flash of lightning”! The airy choux pastry is SUPER EASY to work with and VERY versatile. Not to mention that pastry cream is basically the best thing to come out of France… Ever. I ate all of these and was in heaven. Shhhh our secret!
Full Recipe:
If you want to make cream puffs just pipe some dots like I did for the second batch. You can fill them with pastry cream, whipped cream or anything you like!
HOW LONG DO CHOCOLATE ECLAIRS LAST?
Eclairs are best when served within a few hours of assembly. If you have to they are still delicious the next day. Make sure to refrigerate them in a sealed or covered container.
You can make the shells and pastry cream a few days in advance and keep them in a sealed container at room temperature then fill and dip them before serving.
The pate a choux shells can be frozen and kept for 2 months before being thawed and filled.
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Bavarian Cream (Crème Bavaroise)
This Vanilla Bavarian Cream - called Crème Bavaroise in French - is a super light and flavourful cream filling or dessert. It is made from combining a Pouring Custard (Crème Anglaise), Gelatine and Whipped Cream.
Read the full recipe here:
Ingredients:
- 240 ml Full Cream / Whole Milk
- 1 Vanilla Bean - or 1 1/2 teaspoon of Vanilla Paste
- 4 Egg Yolks, at room temperature (about 75gr)
- 50 gr Caster Sugar
- 6 gr (1 1/2 teaspoon) Gelatine Powder - plus 1 tablespoon cold water
- 240 ml Heavy / Thickened Cream - min. 30% fat
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Mousseline Cream Recipe // Filling Cream for Cakes, Eclair, Cream Puffs. Butter cream recipe
Classic cream mousseline is suitable for sponge cake, as well as for filling eclairs or profiteroles. A delicate, airy cream with a pleasant creamy taste. Simple cake cream. How to make cream for a cake. Recipe for a cake with buttercream. How to make a creme mousseline. Mousseline cream is a great filling cream for many cakes, donuts, eclair, cream puffs and more pastries. Pastry cream recipe.
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Mousseline cream recipe
Milk - 480 ml
Sugar - 130 g
Vanilla sugar - 1 tsp
Egg yolk - 4 pcs (75 g)
Corn starch - 40 g
Butter - 200 g
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#buttercream #creamforcakes #mousselinecream #pastrycream