Creme de Menthe Brownies by @thebigleybasics. ❤️ #joelskitchen #chocolate #brownies #recipe
Gâteau crème glacée au brownie à la menthe sans gluten
Simple, mais délicieux. Ce gâteau à la crème glacée est fait avec une base de brownie sans gluten et surmonté de notre crème glacée crémeuse brisures de menthe.
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Fait par des Canadiens, pour nous tous Canadiens!
#ChapmansIceCream
Mint & Chocolate Brownie Cookies with Crème de Menthe Hot Chocolate | The Tummy Train
Andes Mint Thins add a nice effect to these deep, dark, melt-in-your-mouth Mint & Chocolate Brownie Cookies. Pairing with Crème de Menthe Hot Chocolate make these a perfect combo for mint chocolate lovers!
FULL RECIPES HERE--
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MINT & CHOCOLATE BROWNIE COOKIES
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½ cup (113 grams) unsalted butter, softened to room temperature
⅓ cup (67 grams) granulated sugar
¼ cup (53 grams) light brown sugar
½ teaspoon baking soda
½ teaspoon salt
1 tablespoon espresso powder
1 large egg
1 teaspoon vanilla
¼ cup (21 grams) unsweetened Dutch-processed cocoa powder
1¼ cups (150 grams) all-purpose flour
2 cups (340 grams) combination of chocolate chips or chunks of choice
14 pieces Andes crème de menthe chocolates, sliced to chunks (if making mint chocolate version)
Adapted from @KingArthurBakingCompany
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CREME DE MENTHE HOT CHOCOLATE
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1 Tablespoon sugar
1 Tablespoon cocoa powder
1¼ cups milk
¼ cup heavy cream, or sub with milk
2 Tablespoons (22 grams) bittersweet chocolate, chopped
4 pieces Andes crème de menthe chocolates, chopped
Whipped cream and more chopped Andes chocolates, to top (optional)
Adapted from Tablespoon.com
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MUSIC: Bumba Crossing by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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How to Make the Perfect Chocolate Mint Brownies!
These chocolate mint brownies are sooo good! I was worried the peppermint would overwhelm the entire brownie, but it didn't. Thankfully! This is a pretty delicious brownie all on it's own too. If you're not a big mint flavor person, you can totally leave out the mint frosting step and stick with just the brownie and the chocolate ganache. You don't have to keep the mint to have a great tasting brownie! If you're interested in making this, I will leave a link down below.
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Ingredients:
Brownie Batter:
1 cup butter, softened
2 cups sugar
1/2 tsp vanilla extract
4 eggs
2/3 cup cocoa powder
1/2 tsp baking powder
1/2 tsp salt
1 1/2 cups flour (use 1/4 less if you live in a low altitude area)
Mint Buttercream:
1/2 cup butter, softened
2 1/2 cups powdered sugar
2 1/2 tsp half and half
1 tsp peppermint extract
3 drops of green gel food coloring
Chocolate Ganache:
1 1/2 cups chocolate chips
1/2 cup butter, melted
Directions:
Make the brownie batter: To a bowl, cream together the butter and sugar. Add in the vanilla extract and beat in 1 egg and a time, mixing well between each addition. Once everything is nice and mixed, add in all of the dry ingredients. Mix until combined.
To a 9X13 baking dish, spray with non-stick cooking spray and apply a sheet of parchment paper, leaving some hangover for easy removal. Evenly spread out the brownie batter. Into a preheated oven at 350 degrees for 30-35 minutes. Let the brownies completely cool (about 2 hours) before adding on the mint frosting. Warm brownies will melt the frosting.
Make the mint buttercream frosting: To a bowl, add in the butter, powdered sugar, half and half, peppermint extract and gel food coloring. Mix until combined. Spread the frosting over the completely cooled brownies.
Make the chocolate ganache: To make the chocolate topping, melt the butter and chocolate chips in a microwave safe bowl. Let the chocolate cool for just a minute before pouring onto the mint layer. I found it was easier to tilt the entire dish, letting gravity move the chocolate around coating the entire top.
Let the chocolate set for 1 hour before slicing. Enjoy!
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#dessert #stpatricksday #baking
Music by Epidemic Sound
DISCLAIMER: Links included in this description are affiliate links. If you purchase a product with the links that I provide I may receive a small commission. There is no additional charge to you!
Chocolate Mint Brownies - Easy, Decadent, by Rockin Robin
These chocolate mint brownies are a tradition at my house at Christmas. There are 3 layers. First you have the brownie layer, then the creamy mint layer and then the chocolate layer. Oh, so yummy!
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These delicious homemade brownies made with creme de menthe will have you begging for more.
First we start with the moist brownie layer. Then we have our fluffy mint layer which is topped with a rich dark chocolate layer made with melted chocolate chips. The best part is that it is easy to make this brownie recipe. It's so good some people might even call it cake.
If you like this video I hope you will give me a thumbs up rating. Also feel free to embed this video on facebook or your own website. Thanks so much and enjoy the recipes.
Rockin Robin
Creme de menthe brownies are a perfect spring treat
Miss Olivia shares a recipe for
Creme de menthe brownies. Her restaurant is located at 1108 W. Broadway Ave. in Maryville. To learn more about the Friends of the Blount Co. Library visit blountlibrary.org. March 20, 2019-4pm