THE BEST SHRIMP AND GRITS W/ CAJUN GRAVY RECIPE! ????| #SHRIMP #GRITS | DETAILED RECIPE
Hey y'all! Welcome back to my little corner on YouTube! Today we're making SHRIMP AND GRITS! This is a southern classic and family favorite in my neck of the woods. This recipe also features a thick and creamy cajun gravy. Y'all, it's so delicious that you're going to be upset that I didn't share it any sooner, lol. Let me know how you all like it in the comments! I surely do appreciate all of you for supporting my small YouTube channel! If you haven't already, make sure that you like, comment, and subscribe! Thanks so much! #shrimpandgrits
The full list of ingredients are at the very bottom!
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FULL LIST OF INGREDIENTS:
- 1/2 - 1lb RAW Shrimp (Deveined/ Peeled/ Cleaned)
- 2 Tbsp Olive Oil
- Chicken Broth (Grits= 3 Cups and Gravy= 3 Tbsp)
- 1/4 Cup Heavy Cream
- Cajun Seasoning Blend:
- 1/2 Tsp Old Bay
- 1/2 Tsp Creole Seasoning (Tony's or Slap Ya Mama)
- 1/2 Tsp Paprika
- 1/2 Tsp Black Pepper or Lemon Pepper
- 1 Small Red Bell Pepper, Diced
- 1 Small Green Bell Pepper, Diced
- 1 Small White Onion, Diced
- 1 Garlic Clove, Minced or 1 Tsp Minced Garlic
- Fresh Parsley, Chopped
GRITS:
- 1 Cup Quick Grits ( Yields 2-4 Servings)
- 1 Tbsp Butter
- Salt & Pepper to Taste
- 3 Cups Chicken Broth
- Heavy Cream
Louisiana Shrimp Crawfish & Tasso Jambalaya
Shrimp Crawfish & Tasso Jambalaya
3 Tbsp Bacon drippings, and Butter
1/2 Cup Tasso, diced
1/2 Cup Onion, diced
1/4 Cup Celery, diced
1/4 Cup Green Bell pepper, diced
2 Tbsp Garlic Minced
1/2 Cup Fresh Tomatoes, diced
1 Cup of Converted White Rice
1 1/4 Cup Seafood Stock or Chicken Stock
8 oz. Crawfish Tails 1 lbs shrimp
1 Bay Leaf
A bundle of fresh Thyme tied together with butcher’s twine
1 Tbsp Creole Seasoning
1/2 Cup kitchen bouquet
1 Tbsp Worcestershire Sauce
Hot Sauce, to taste
Kosher Salt & Black Pepper, to taste
Green Onions and Parsley
1. Heat your fat of choice over medium-high heat in a cast-iron Dutch oven. Add the Tasso and sauté for about two minutes, add the holy trinity and the garlic, cook over medium heat until the onions are translucent.
2. Add the shrimp, tomatoes and a pinch of salt, cook for 5-7 minutes.
3. Add the stock, bay leaf, Thyme, Creole seasoning, bouquet, and the Worcestershire. Add Kosher salt and black pepper to the liquid; it should be well seasoned to make the finished rice taste fire.
4. Add the rice. When the rice has absorbed some of the fat & liquid, Add the crawfish tail meat, Green Onions, and minced Parsley.
5. Place a tight-fitting lid, on and turn it off for 45 minutes to 1 hour. Don’t peek.
Stuffed Shrimp | How To!
2 lbs Jumbo Shrimp (I always get the 13/15 count size)
2 tbsps G.O.A.L.S. Seasoning from Chef Moms Table
2 tsp Old bay
1 tbsp grapeseed oil
Crab Mixture
16 oz Jumbo lump crap (Lidl got them for the low!)
1 egg
2 tbsps mayonnaise
1 tbsp parsley
1 tbsp chives
1 tsp dijon mustard
1 tsp lemon juice
1 tsp worcestershire (W13) sauce
2 tsp old bay
1 tsp garlic powder
1 tsp onion powder
3/4 cup crushed crackers (I used ritz)
Line a pan (I used a cast iron skillet) with butter and grapeseed oil. Stuff shrimp and make sure they have a bit of space in between them. Top with some melted butter and put in the oven on 425 for 13 minutes. Take them out, based them with a bit more butter and then back in the over to broil for 2 minutes. Now eat up!
Creole/Cajun Crawfish Balls (Ep. 274) | Gourmet Cooking with Earl Peyroux | WSRE
Of all the food products that are identified with Creole/Cajun cooking, (okra, file, miriliton,
tasso, redfish), crawfish is the one that stands out the most. This meal includes: Creole/Cajun: Crawfish Balls, Turnip Greens cooked with Tasso, Molasses Corn Bread. Download this recipe at wsre.org/cooking.
Cajun Shrimp Pasta - An Easy Recipe for a Delicious Dinner
Cajun Shrimp Pasta - An Easy Recipe for a Delicious Dinner
Level of Difficulty: 1/5
Ingredients:
8-10 oz Penne Pasta
1 lb. Raw Shrimp (deveined, cleaned, tail removed)
2 tbsp Creole Kick -
1 tbsp Branch and Vine Garlic Infused Olive Oil -
1 tbsp Butter
1 cup Heavy Cream
½ cup Parmesan Cheese
Salt and Pepper to taste
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