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How To make Crawfish Tasso Saute

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-Waldine Van Geffen VGHC42A 2 tablespoon Oil
2 tablespoon Onion

minced
1 tablespoon Bell pepper :

minced
1 tablespoon Celery

minced
1 lg Mushroom :

sliced
1/2 teaspoon Salt
1/4 teaspoon Tabasco
2 ounce Tasso -- chopped or other
-smoked sausage 1 teaspoon Garlic

chopped
3 ounce Crawfish tails
2 tablespoon Shrimp stock
1 tablespoon White wine
1 tablespoon Green onion :

parsley
1 tablespoon Parsley -- chopped
1 tablespoon Butter
Heat oil over high heat in saute pan. Saute next 7 ingredients until clear, browning slightly. Add next 4 ingredients, cook until liquid is almost reduced and crawfish are hot. Add green onions, parsley and butter. Heat until butter melts. Serve over seasoned rice or buttered pasta. Yield 1 serving (wrv)

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