Michelin star PRAWN SOUP at home | Shrimp Bisque Recipe
Today I will teach you how you can make delicious fine-dining prawn bisque recipe at home. Combination with garnish from leek, garlic aioli, and fresh prawns with lime is just amazing. Have fun guys
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Modern Bouillabaisse with Lobster, Ling Cod, Scallop, Mussels and Clams | French Fish Stew
Today, I made bouillabaisse, a type of French fish stew using fresh seafood I could find around where I live! I referred to Chef Thomas Keller's cookbook as I usually do. Bouillabaisse is usually served with rouille and bread but I skipped it this time. (Please don't get mad at me for that xD)
Just to mention, it's better to blend up the stock after it's done cooking to extract all the flavor as much as possible. I just did not have a blender that time, I couldn't do it.
Overall, bouillabaisse is one of my favorite French dishes of all time. I always love dishes with a good broth and bouillabaisse broth is incredibly flavorful. If you and your dinner guests love seafood, this dish will definitely go above and beyond!
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Beth's Lobster Thermidor Recipe | ENTERTAINING WITH BETH
I love this Lobster Thermidor recipe because it's a fairly easy recipe, and uses just lobster tails so it can be affordable for holiday entertaining. I hope you enjoy it!
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BETH'S LOBSTER THERMIDOR RECIPE
Serves 2
*Print Recipes Here*
INGREDIENTS
2 8-0z Lobster Tails
1 tsp olive oil (5 ml)
1 tbsp butter (15 g)
2 shallots
½ cup (75 g) sliced mushrooms
¼ cup (60 ml) of sweet sherry
2 tbsp (30 g) butter
2 tbsp (15 g) flour
¾ cup (180 ml) of fish stock
¼ cup (60 ml) of heavy cream
salt and pepper to taste
1 tbsp (15 ml) fresh tarragon
2 tbsp (11 g) freshly grated parmesan cheese
METHOD:
Preheat oven to 400F (200 C).
Cut lobster tails up the center to expose the meat, with kitchen shears. Drizzle with olive oil. Place on a rimmed cookie sheet and bake for 15-20 mins until lobster meat is cooked through.
Set aside and allow to cool.
Meanwhile, melt 1 tbsp of butter in a large saute pan, then add shallots and cook until translucent, add mushrooms and cook until they release their juices. Add sherry, and cook until reduced by a third. About 2 mins.
At this point, you could allow the mixture to cool, refrigerate, and store up to 2 days until ready to use.
Cut the rest of the lobster's underside tail shell, to remove and expose the full shell and remove the cooked meat. Remove the meat and save the shells for presentation. Roughly chop the meat into bite-sized pieces and set aside.
In a large skillet melt 2 tbsp of butter until foamy, add the flour and mix with a spoon until a smooth paste forms. Then slowly add the fish stock, whisking until a smooth sauce develops. Then add the mushroom mixture, and the heavy cream. Cook for 1 min until thickened. Add the salt, pepper, and tarragon. Then add the cooked lobster.
Spoon the mixture back into the shells, top with cheese, and broil until cheese and mixture bubbles.
Serve in the shells, along with a tossed salad and crisp glass of Sancerre wine. Bon Appétit!
BETH'S EASY TOSSED SALAD
Serves 4
INGREDIENTS:
1 head butter leaf lettuce
1 head of radicchio
2 endives, sliced
1 shallot, minced
1 tbsp (15 ml) Dijon Mustard
1 tbsp (15 ml) white balsamic vinegar
3 tbsp (45 ml) grapeseed oil
Salt and Pepper to taste
METHOD:
In a small bowl combine the mustard and the vinegar, slowly add the oil whisking all the while until a smooth emulsion forms. Season with salt and pepper. Toss with the greens.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes elegant enough for entertaining but simple enough for a weeknight meal. So go ahead and have friends over! New Videos post every Saturday! SUBSCRIBE HERE! Visit my website! VISIT MY WEBSITE:
Fresh crayfish salad | The F Word
Gordon Ramsay cooks American signal crayfish tail and creates a delicious fresh salad.
The F Word's bold, modern and mischievous take on the world of food combines location VTs, kitchen actuality, celebrity interviews, stunts and recipe based challenges to give the format its trademark energy, pace and visual richness and create waves in the food world and beyond. Season 2. .
#TheFWord #GordonRamsay #Food #Cooking .
Chilli Crayfish Sambal | Cook Your Catch | ADRENO w Mark Labrooy
Serving up a plate of freshly caught Crayfish is a guaranteed crowd pleaser, but why not spice it up a little more with this Chilli Sambal Recipe by Mark Labrooy. It's so simple and delicious you can even cook it on the boat fresh from the Reef!
For those cooking at-home, we've added rice as it's delicious in this dish!
Ingredients
Coconut sambal:
2 cups of desiccated coconut
3 Lemons, squeezed
½ bunch Coriander, roughly chopped
½ Red onion finely sliced
½ punnet Cherry tomato, cut in quarters
1 tsp Chilli powder
1/2 tsp Salt fakes
½ tsp Maldivian fish finely chopped
1/4 Spring onion rough chop
Coconut rice:
4 cups of long grain rice
6 cups of water
Pinch of Salt Flakes
400ml of Coconut milk
¼ bunch of Shallots finely sliced
Coconut rice method
Method:
In a bowl, mix the desiccated coconut, the lemon juice, coriander, red onion, cherry tomatoes, chilli powder and salt. Using your hands, work the mixture until it is well combined into a Sambal.
Preheat the oven to 180 degrees C fan forced. Wash the rice in a strainer and add it to a deep baking dish. Add the water and salt and cover with aluminium foil and bake in the oven for 45mins.
When you take it out, fork the rice to aerate it and evenly distribute the coconut milk over the top. Sprinkle with the shallots and serve.
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Crawfish Boil Dessert Recipe - Easy Crawfish and Corn Cake
Fun dessert recipe for a Crawfish Boil Party! How to make cakes that look like crawfish and corn on the cob. Subscribe to Living Locurto for more recipes:
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I had a ton of fun at a Crawfish Boil party this weekend! As you can see, I also had fun making cute crawfish cake treats too!
#crawfishboil #cake #dessert #LivingLocurto #nobake #cakes #cupcakes #crawfish #cutefood