How To make Crawfish Mousse
2 pound Crawfish tails -- cooked and
-chopped 2 cup Sour cream
1 pound Cream cheese
1 cup Mayonnaise
1/2 cup Minced red bell pepper
1/2 cup Minced green bell pepper
1/2 cup Minced celery
1/2 cup Minced onion
1/2 cup Minced green onions
1/4 cup Minced parsley
5 or 6 cloves garlic -- minced
1/2 cup Chili sauce
1 tablespoon Worcestershire sauce
Salt to taste Pepper to taste Tabasco to taste 2 tablespoon Gelatin
6 tablespoon Brandy
4 tablespoon Lemon juice
In a mixer, cream sour cream, cream cheese, and mayonnaise. Add seasonings and minced vegetables. Soften gelatin in brandy. Very carefully heat to dissolve gelatin, add to crawfish mixture. Season to taste. Pour into a lightly oiled decorative springform mold. Chill a minimum of 4 hours before unmolding. Serve with crackers or toast.
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An incredibly tasty and satisfying stew, which will also help create the atmosphere of one of the most beloved fantasy Universes!
Of course, you have to work hard in the cooking process, but believe me, it's worth it!
???? To make Crayfish Chowder, we need:
Crayfish
300 g of rice or spelled
500 g sour cream
50 g butter
salt, cumin, bay leaf, black peppercorns
a bunch of dill
onions 3 pcs
3 cloves of garlic
1 glass of white nutmeg wine
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???? All steps:
00:00 All Ingredients
00:16 Cook crayfish
01:09 Cut the onions and garlic
01:27 Fry onion and garlic in butter
01:48 Clean crayfish
02:22 Grind legs
02:41 Fry grayfish mins with wine
03:02 Add the mixture to the broth
03:11 Add sour cream
03:21 Serving a dish
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