2 c -Boiling water 1/2 c Ginger, fresh; thinly sliced 1/2 c Cranberries,fresh; rinsed 1 pn Nutmeg 1/2 c Cranberry juice 2 Mint sprigs In a medium sized bowl, pour boiling water over ginger and cranberries. Cover and let stand 20 minutes. Strain, add nutmeg and cranberry juice and stir. Serve warm or chilled over ice cubes. Garnish with mint. SERVES: 2 Preparation time: 25 minutes SOURCE: _Berries_ by Robert Berkeley
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The Unique Benefits of Cranberries – Dr. Berg
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Disclaimer: Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
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Fermenting Cranberries and Making Ginger Tea - VLOG - Update On Clearing Land
Today I’m showing you how I make ginger tea as well as experimenting with starting to ferment some cranberries! I was also able to find out some more information on the process of clearing some of our land.
Cranberry tea recipe / kizilcik cay tarifi
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