How To make Cranberry Concentrate
2 c Cranberries
2 1/2 c Water
2 Slices lemon
12 ts Artif. sweetener (aspartame)
Combine cranberries, water and lemon slices in a stainless steel or enamel saucepan. Bring to a boil; reduce heat and simmer uncovered 30 min. Add sweetener, stir until dissolved. Strain, stirring and mashing berries until a fairly dry pulp remains in strainer. Store concentrate in refrigerator. OR Freeze in a shallow square pan. Cut it into 8 equal blocks, then wrap and store them in the freezer. OR freeze in a plastic ice cube tray that holds 2 cups and makes 16 cubes. CRANBERRY REFRESHER Dilute 1/4 cup concentrate (1/8 recipe or 2 ice cubes) with 3/4 cup water, sugar-free ginger ale or soda water. 1 cup serving - 1 ++ extra, 12 calories 3 g carbohydrate
Source: Choice Cooking, Canadian Diabetes Assoc. 1986 Shared but not tested by Elizabeth Rodier, Nov 93.
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Healthy Cranberry Juice
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Cranberry Sauce Using Frozen Berries
So what do you do with 5 pounds of frozen cranberries? Make cranberry sauce, of course! We need our favorite holiday recipe for cranberry sauce with orange made up for the coming season. This is a very quick recipe to use to make very delicious cranberry sauce!
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Cranberry Juice
The best cranberry juice you will ever drink!
Homemade Cranberry Juice, No Sugar Added!
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I decided to make Cranberry Juice the long and involved way, and I am pleased with the results. It takes more effort, but I believe I have a superior product, and NO Sugar added.
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Canning Cranberry Juice ~ Water Bath Canning ~ Stocking the Pantry
Canning Cranberry Juice ~ Water Bath Canning ~ Stocking the Pantry
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Canning a MUST TRY Homemade cranberry juice! SIMPLE INGREDIENTS * IT’S SO EASY & DELICIOUS
Today we are Canning a MUST TRY Homemade cranberry juice. It has SIMPLE INGREDIENTS plus IT’S SO EASY AND DELICIOUS. You won’t believe how easy this is. I hope you enjoy.
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