CRANBERRY GINGERSNAP PIE : SEPTEMBER PIES DAY 25
This is one of the most beautiful things to ever come out of my kitchen! And it's also delicious and the perfect thing to bring to a holiday party!
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Alex Guarnaschelli's Sugar-Cranberry Pie | Alex's Day Off | Food Network
Meet your new fave pie! It's perfect for the holiday season.
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Alex Guarnaschelli, professional chef, working mom and passionate home cook, invites viewers to learn her down-to-earth recipes in Alex's Day Off. Alex shows how cooking her personal style of American, French and Italian fare can be elegant and approachable!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Sugar-Cranberry Pie
RECIPE COURTESY OF ALEX GUARNASCHELLI
Level: Intermediate
Total: 1 hr 5 min
Prep: 30 min
Cook: 35 min
Yield: 8 servings
Ingredients
The Crust:
1 tablespoon butter
5 cups all-purpose flour, plus more for dusting
2 teaspoons granulated sugar
2 teaspoons salt
2 cups shortening
2/3 cup plus 2 tablespoons ice water
The Filling:
1 tablespoon butter
4 Anjou or Bosc Pears, peeled, cored, and cut into thin slices
1 1/2 cups sugar, divided
3 whole cloves
1 teaspoon fresh lemon juice
1 tablespoon light corn syrup
1 tablespoon cornstarch
1 tablespoon fresh orange zest
1 bag (24 ounces) fresh cranberries
The Garnish:
1 cup granulated sugar
Vanilla or nutmeg ice cream (optional)
Directions
For the pie crust: Grease a pie tin with the butter. Clear and clean off a large, flat surface. Lightly flour the area.
Combine the 5 cups flour, sugar, and salt in a metal bowl. Work the shortening in with your fingers until the mixture is almost smooth. Add the ice water and continue to mix with your fingers.
Place the dough on the floured surface and cut in half. Reserve the second half. Using a rolling pin, roll out the first half so it is at least 4 to 5 inches wider than the pie tin. Gently place the dough into the pie tin and press it into the bottom and the sides of the tin. Pinch any excess at the top. Place the pan in the refrigerator to rest.
Roll the second half of the dough for the top of the pie. Place on a baking sheet and refrigerate.
For the filling: Heat the butter in medium saute pan. Add the pears and saute until tender, 2 to 3 minutes. Add 1/2 cup sugar and the cloves. Toss and remove from the heat to cool in a bowl.
Combine the remaining 1 cup sugar, lemon juice, 1 corn syrup, cornstarch, and orange zest and mix. Add the cranberries and toss to coat the fruit.
In the same saute pan and add the cranberry mixture. Saute quickly, 1 to 2 minutes, until the cranberries soften slightly and the ingredients meld together.
Combine the pear mixture and cranberry mixture in a bowl and refrigerate, uncovered, so it cools.
To assemble: Preheat the oven to 425 degrees F.
Pour the filling onto the bottom pie crust. Remove the top crust from the refrigerator and fold it onto the rolling pin. Roll the dough over the top of the pie. Pinch the top to make the edges fluted and sealed all around the pie. Use a pastry cutter or small knife to cut an opening in the center of the top. Fold back the dough so it looks like open pages of a book.
Place the pie in the center of the oven. Cook, undisturbed, for 10 minutes. Lower the heat to 375 degrees F. Cook for an additional 30 minutes. Lower the oven to 325 degrees F and cook for an additional 10 minutes. Remove the pie from the oven to cool.
When cooled, sprinkle the granulated sugar over the top of the pie, cut into slices, and serve with ice cream, if desired.
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Alex Guarnaschelli's Sugar-Cranberry Pie | Alex's Day Off | Food Network
No-Bake Cranberry Pie Recipe
Quick and easy no-bake pie with cool whip and cranberry sauce.
Ingredients:
1 graham cracker crust
8 oz. cream cheese, softened
1 ( 14 oz.) can whole berry cranberry sauce
8 oz. container frozen whipped topping
INSTRUCTIONS
In a large bowl, combine softened cream cheese with cranberry sauce, and whipped topping. Mix until all of the ingredients are combined.
Evenly pour the mixture into the prepared graham cracker crust. Cover and freeze for at least 4 hours before serving.
Cranberry Cobbler | Everyday Food with Sarah Carey
For the past month or so the supermarkets have been filled with fresh cranberries. Take advantage! This dessert brings out the best of the seasonal berry, and it takes less than ten minutes to throw it all together before it goes into the oven. Plus, it looks pretty darn festive if you ask me.
Sarah's Tip of the Day:
Another perk of this dessert: You may already have plenty of the ingredients on hand. Once you've picked up those cranberries, all you need is butter, sugar, flour, baking powder, salt, milk, and an egg. In the video I'll show you how to be sure it bakes evenly, and how to tell when it's done. Easy have never tasted so sweet!
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Recipe Ingredients:
6 tablespoons unsalted butter, melted, plus more for pan
1 1/4 cups cranberries, partially thawed if frozen
3/4 cup plus 2 tablespoons sugar, divided
1 cup all-purpose flour (spooned and leveled)
1 1/4 teaspoons baking powder
1/2 teaspoon fine salt
1/2 cup whole milk
1 large egg
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Nutritional Info:
per serv (serves 8): 244 cal; 10 g fat (6 g sat fat); 3 g protein; 37 g carb; 1 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Cranberry Cobbler | Everyday Food with Sarah Carey
Cranberry BUNDT CAKE (Easy Cranberry Orange Cake)
This Cranberry Bundt Cake has a soft and moist crumb and is surprisingly easy to make. It's the perfect Christmas cake covered in a simple orange glaze and studded with Sugared Cranberries.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
► SUGARED CRANBERRIES RECIPE:
► Vanilla Extract Recipe:
CRANBERRY CAKE INGREDIENTS:
►3 large eggs, room temperature
►2 cups granulated sugar
►12 Tbsp unsalted butter, melted (not hot)
►1/3 cup light olive oil or canola oil
►2 tsp vanilla extract
►1 cups buttermilk, room temperature
►3 cups all-purpose flour
►1 tsp baking powder
►1/2 tsp baking soda
►1/2 tsp salt
►1 Tbsp orange zest (from 1 orange), plus more for the glaze?
►2 cups fresh cranberries (tossed with 1/2 Tbsp flour)
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:35 Prepping bundt pan
1:06 Whisking wet ingredients
2:25 Whisking dry ingredients
2:56 Adding fresh cranberries & orange zest
4:14 How to bake a bundt cake
5:30 How to make the glaze
6:31 Decorating a bundt cake
7:02 Adding sugared cranberries
8:15 Taste Test
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Cranberry Crumble Pie | I Heart Recipes
Hey fam! Need a nice and simple fruit pie recipe? Check out my Cranberry Crumble Pie!
This Cranberry Crumble Pie has only FIVE ingredients and is unbelievably easy to make. In this video, I’ll show you how!
Any crust that starts with cookies is going to be amazing, am I right? Shortbread cookies are combined with butter to create a melt-in-your mouth crust, a simple can of sweet cranberries and citrusy orange juice concentrate is all you need for this flavorful filling, and the remaining crust mixture, cake mix and butter create the crunchy crumble topping. See, I told you! Quick, flavorful and oh-so good!
Find the recipe here:
Timestamps for Cranberry Crumble Pie video:
0:05 - Let’s make a Cranberry Crumble Pie!
0:10 - Check out my previous dinner roll recipe.
0:22 - Start with butter cookies.
0:29 - Place the cookies in a food processor.
0:32 - Process the cookies.
0:39 - The cookies should be a fine crumble.
0:43 - Add in butter.
0:45 - Mix until well combined.
0:54 - Spray a pie pan with baking spray.
0:57- Add half of the cookie crumble to the pan.
0:59 - Press down.
1:07 - Press into the sides.
1:15 - Let’s work on our filling.
1:22 - Add the cranberry sauce to a bowl.
1:28 - Pour in orange juice concentrate.
1:33 - Mix well.
1:39 - In a bowl, add white cake mix.
1:45 - Add in remaining cookie crumble.
1:51 - Mix well.
1:53 - Add in melted butter.
1:56 - Mix until crumbly.
2:03 - Pour the cranberry filling into the crust.
2:06 - Flatten out the filling.
2:11 - Sprinkle with crumble topping.
2:20 - Spread out the topping.
2:30 - Bake the pie.
2:36 - Bake until golden brown.
2:42 - Let the pie cool slightly.
2:58 - This only took five ingredients!
3:00 - Check out my next video for pumpkin pie!
3:08 - Take a look at my other recipes.
Check out the other recipes I mentioned in this video!
Honey Sweet Potato Rolls:
Best Ever Pumpkin Pie:
Cranberry Apple Bread Stuffing:
Loved this Cranberry Crumble Pie recipe? Here are some more recipes to try:
Ciroc Peach Cobbler:
Southern Blueberry Cobbler:
Sweet Potato Cobbler:
Apple Cobbler:
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About Me & I Heart Recipes:
Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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