Cranberry Apple Galette ???? with the crispiest pie crust!
Hiii! ↓ Make a cranberry apple galette with me!
This cranberry apple galette is filled with tart cranberry sauce and thinly sliced apples, all wrapped in a crispy and flaky pie crust. It's the easiest kind of pie you can make and it's perfect for the holidays!
???? *FULL RECIPE* (with detailed instructions & tips!):
⏱️ *TIMESTAMPS*
00:00 preview
00:12 galette crust
01:32 cranberry filling
02:03 roll out the dough
02:38 apple filling
03:25 assemble the galette
04:39 the finished product!
???? *INGREDIENTS*
GALETTE CRUST
170 g all-purpose flour
¼ teaspoon salt
115 g unsalted butter, cold and roughly cubed
70 g ice cold water
CRANBERRY FILLING
300 g cranberries, fresh or frozen
150 g granulated sugar
150 g water
APPLE FILLING
2 tart apples, thinly sliced
50 g brown sugar
1 teaspoon ground cinnamon
1 teaspoon cornstarch
EGG WASH
1 large egg, beaten
2 tablespoons sugar crystals or coarse sugar
✨ *LINKS*
Website (recipes!):
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???? *MUSIC*
Music from Epidemic Sound -
???? *ABOUT ME*
Hi, I'm Gail! I'm a food photographer/blogger/creator at Teak & Thyme. I make videos and recipes for all things baking and desserts inspired by Asian-Canadian background. Just an introvert who wants to do nothing but cozy baking at home. Hope you enjoy ????
#cranberry #galette #applegalette #holidaybaking #holidaydessert #christmasbaking #christmasdessert #dessert #baking #bakingrecipe
Apple Walnut Cranberry Pie Recipe
Our Apple Walnut Cranberry Pie is loaded with tart apples, dried cranberries and walnuts. A wonderful addition to your holiday dessert table - or anytime! Visit us for a printable recipe:
The pie is baked in our flaky pie dough (visit our dough recipe here: )
Visit us at for more dessert recipes!
00:00 Introduction
00:10 Prepare and macerate apples
00:31 Drain apples
00:55 Prepare pie filling
01:36 Assemble pie
02:56 Bake pie
BEST APPLE PIE RECIPE AND HOMEMADE CRANBERRY SAUCE | MY SIGNATURE THANKSGIVING DAY RECIPES
#applepie#homemadecranberrysauce#thanksgivingrecipes
Hi Everyone! In today's video I'm sharing two of my signature Thanksgiving Day Recipes. The first is the Best Apple Pie Recipe handed down in my family for generations and the second is my Homemade Cranberry Sauce.
These two recipes are easy and so delicious!
I'm sharing the recipes, below!
I've linked the recipe cutting boards from Etsy that I mentioned in case you want to give them as gifts.
Thanks for watching ????
Wishing you a very Happy Thanksgiving ????
I love you guys!!
Lisa
Recipe Cutting Board
Princess House Fantasia Pie Plate
Mudpie Can-berry Serving Dish
Mom's Apple Pie
9 Cortland Apples
2/3 cup sugar
1/2 t. cinnamon
1/4 t. ground nutmeg
1/4 t. salt
3 pats of butter
2 Pie Crusts
Preheat oven to 425 degrees. Place one crust in bottom of pie plate. Peel and pile apples into pie plate. Pour sugar, cinnamon, nutmeg and salt over apples. Place three pats of butter on top of apples. Place top crust over pie and crimp down edges with a fork. Brush egg white over the top of the crust and cut 4 slits in pie crust. Bake for 40 - 45 minutes. Serve warm with vanilla ice cream ????
Homemade Cranberry Sauce
3 cups of fresh cranberries
1 cup of sugar
1 cup of orange juice
1 T. orange zest
pinch of salt
Put all of the ingredients into a sauce pan and stir. Bring to a boil and stir frequently until desired consistency, about 20 minutes. Let cool in pan for 15-minutes. Spoon into dish and continue to cool. Place in refrigerator for 2-hours before serving or over-night.
Don't forget to check out the blog
For more inspiration and recipes check out my Pinterest page
Facebook @bestlifelee
My music is from
Cranberry-Apple Pie by Cooking with Manuela
Celebrate your holidays with this classic, elegant and delicious pie, filled with crisp and sweet apples, and juicy cranberries between layers of buttery and flaky crust.
Read more about this recipe on my blog:
Apple Cranberry Crumble Pie | Slow Living Kitchen
Welcome to Hand & Harvest! I strive to live a slow and more traditional lifestyle while I find God in the ordinary and show the beauty in the mundane.
For more slow living baking videos and vlogs, dont foget to subscribe!
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This apple cranberry crumble pie is the perfect thanksgiving table centerpiece! Its the perfect combination of tart cranberries and sweet apples, you wont regret making it! You can even make the dough ahead of time and freeze it for when your ready. Give it a try!????
????Apple Cranberry Crumble Pie????
(Recipe from joythebaker.com)
Ingredients
For the Crust:
·2 1/2 cup all-purpose flour
·2 tablespoons granulated sugar
·3/4 teaspoon salt
·1 cup (2 sticks) unsalted butter, cold, cut into cubes
·1/2 cup cold buttermilk plus 2 to 3 tablespoons more if your dough is dry
For the Filling:
·about 2 lbs apples, peeled, cored and sliced 1/4-inch thick. I used a combination of Granny Smith and Honey Crisp (about 5 apples)
·1 heaping cup fresh cranberries
·1 Tablespoon freshly squeezed lemon juice
·1/4 cup light brown sugar, packed
·1/4 cup granulated sugar
·1/2 – 1 1/2 teaspoons ground cinnamon
·1/4 teaspoon nutmeg, preferably fresh grated
·1/4 teaspoon salt
·2 Tablespoons unsalted butter
·1 Tablespoon plus 1 teaspoon cornstarch
For the Crumble:
·1/2 cup all-purpose flour
·1/2 cup packed light brown sugar
·1/3 cup old-fashioned oats
·1/2 teaspoon ground cinnamon
·1/4 teaspoon freshly grated nutmeg
·1/4 teaspoon ground ginger
·1/4 teaspoon salt
·4 tablespoons cold unsalted butter, cut into cubes
Instructions
1.* This pie crust recipe makes a top and bottom crust, but we'll only need one bottom crust. Just wrap and freeze the other disk of dough for future use
2. To Make the Crust: To make the crust, in a medium bowl, whisk together flour, sugar, and salt. Add cold, cubed butter and, using your fingers, work the butter into the flour mixture. Quickly break the butter down into the flour mixture, some butter pieces will be the size of oat flakes, some will be the size of peas.
3. Create a well in the butter and flour mixture and pour in the cold buttermilk. Use a fork to bring to dough together. Try to moisten all of the flour bits. On a lightly floured work surface, dump out the dough mixture. It will be moist and shaggy. That’s perfect. Divide the dough in two and gently knead into two disks. Wrap each disk in plastic wrap and refrigerate for 1 hour. We'll only need one disk of dough for this recipe. The other can be wrapped well and frozen.
4. To assemble the pie, remove one of the pie dough disks from the fridge. On a lightly floured surface, roll dough out into about a 13-inch round.
5. When you roll the dough and you can see it start springing back, that means that the butter is warming and the crust shouldn’t be rolled out anymore. Gently lift the 13-inch round from the floured surface and center in a deep 9-inch round pie dish. Place in the fridge to chill while you prepare the filing.
6. To Make the Filling: In a large bowl, combine the apples, lemon juice, sugars, cinnamon, nutmeg and salt and toss to mix. Place the apples in a fine mesh strainer set over the large bowl. Allow the apples to macerate at room temperature for a minimum of 30 minutes and a maximum of 3 hours.The mixture will release at least 1/2 cup of liquid.
7.In a small saucepan over medium high heat, boil down this liquid, with the butter, to about 1/3 cup (a little more if you started with more than 1/2 cup of liquid), or until syrupy and lightly caramelized.
8. Meanwhile, transfer the apples and cranberries to a bowl and toss them with the cornstarch until all traces of it have disappeared.
9. Pour the syrup over the apples, tossing gently (Do not be concerned if the liquid hardens on contact with the apples and cranberries; it will dissolve during baking.)
10. Transfer the apple and cranberry mixture to the pie shell.
11. To make the Crumble: In a medium bowl, whisk together flour, sugar, oats, spices, and salt. Add the butter and toss the mixture together with your hands. Break the butter up into the flour mixture until the butter is the size of small pebbles and oat flakes.
12. Sprinkle the crumble over the apple and cranberry mixture. Place in the refrigerator to chill while the oven preheats.
13. Place a rack in the middle of the oven and preheat oven to 400 degrees F. Place pie of a rimmed baking sheet and bake for 45 minutes, until the edges bubble and the apples are cooked through. (I placed aluminum foil on top of the pie for about the first half of the baking time so it didnt get too brown.)
14. Allow to cool for at least an hour before serving. Serve with ice cream if desired and enjoy!
#applec ranberry pie #slow living #slow living baking #apple pie
NEVER FAIL PIE CRUST and Apple Cranberry Pie
Never Fail Pie Crust and Apple Cranberry Pie
Pie Crust
5 cups of flour
1 lb lard
1 tsp salt
¾ cup lukewarm water
2 TBSP vinegar
Cut the lard into the flour and salt mixture and the vinegar in to the water. Add the wet ingredients into the dry and mix until everything comes together in a ball. There is enough dough here to make 3 double crust pies. For this video I cut the dough ball into 4, placed each ball into a plastic bag and then into the fridge until I was ready to use them or at least 20 minutes.
Apple Cranberry Pie
4 – 5 medium apples, peeled cored, quartered and each piece quartered.
1 ½ cups fresh or frozen cranberries
2 TBSP’s orange juice
2 tsps orange zest
1 ½ tsps. Cinnamon
½ tsp ground cloves
¼ tsp nutmeg
¾ cup of sugar
¼ cup corn starch
1 tsp vanilla
Preheat your oven to 400 degrees. Mix all of the filling ingredients together and pile into an unbaked 9 ½ inch pie shell. Level everything out and place a second crust on top, or if you prefer to do lattice cut your pie shell into strips and arrange on the top of the pie. Place the pie on a cookie sheet in case it boils over and put the sheet into the preheated oven. Set a timer for 20 minutes and then without opening the oven turn the oven down to 375 degrees and cook for 35 minutes longer. Allow to cool for 4 hours before you try to cut it so that everything can firm up.
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Drinking Coffee and Reading Book Concept. Stock Videos by Vecteezy
Music Credit: Green Green Garden by Chris Haugen
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Our Silver Moments in no way provides any warranty, express or implied, towards the content of recipes in this website. Not all of the recipes shared here will have been approved by the agency responsible for food safety in the country you reside in. It is the reader’s responsibility to determine the value and quality of any recipe or instructions provided for food presentation and to determine the nutritional value, if any, and safety of the presentation instructions.
The recipes are intended for entertainment and/or information purposes and for use by person having appropriate technical skill, at their own discretion and risk.
I make no warranties for the outcome of your food experiments.
Colleen Palumbo
#25 – 1410 11th Ave North
Golden, BC Canada
V0A 1H2
silvermoments65@gmail.com
All video and photographic rights belong to Colleen Palumbo unless otherwise stated.