How to Make the Best Cranberry Pie
Cranberry Pie is a super delicious holiday treat. The tart cranberries make an excellent mix with this pie.
Everyone knows that cranberries are extremely healthy for you, so this pie actually is healthy.
The perfect mix of the cranberries with the flaky but chew dough, make for an excellent combination.
Cranberry pie is my favorite pie, especially my favorite holiday pie.
Ingredients:
Filling:
3 to 3 1/2 Cups fresh cranberries
1 Small orange, cut into tiny slices
1 Cup sugar
2 Tbsp butter, melted
4 1/2 Tsp of all purpose flour
1 Tsp grated orange peel
2 Tsp grated lemon peel
1/4 Tsp salt
1 Beaten egg
Orange Cream:
1 Cup heavy whipping cream
1 Tbsp sugar
2 Tsp grated orange peel
1 Tsp orange extract
Pie Crust:
2 cups all purpose flour
3/4 tsp salt
2/3 cup shortening
6 to 7 tbsp of ice cold water
How to Make Mom's Cranberry Apple Pie | Pie Recipes | Allrecipes.com
Cranberries and apples go perfectly together in this pie recipe! Fruit is filled to the brim of this flaky crust, then topped with sugar. This sweet treat is full of fresh fruit flavors, pairing well for the Fall season. Get the recipe for Mom’s Cranberry Apple Pie:
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How to Make an Apple Cranberry Pie | Wilton
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Learn how to make a delicious homemade apple cranberry pie with Chef Maya-Camille Broussard of Justice of the Pies! She is sharing her delicious apple cranberry pie recipe just in time for your fall baking. This flavorful pie recipe is perfect for a Thanksgiving dessert or an autumn feast. Check out the full recipe below!
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APPLE CRANBERRY PIE RECIPE BY CHEF MAYA-CAMILLE BROUSSARD:
Ingredients:
• 3-4 rolls of pre-made crust OR your favorite pie crust recipe
• 6 Granny Smith Apples (4-4 1/2 cups)
• 4 TBSP unsalted butter
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 1/4 cup all-purpose, unbleached flour
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 cup cranberry sauce (with whole berries)
• 1 large egg plus 1 TBSP water for egg wash
• All-purpose, unbleached flour for dusting
Instructions
1. Preheat oven to 350°
2. Peel, core and slice the apples.
3. In a large heavy-bottomed pot, melt the butter on medium heat
4. In a large bowl, combine the apples, sugar, flour and seasonings until the apples are well coated with the dry ingredients.
5. Pour the contents of the bowl in to the pot with the melted butter and stir, while allowing the butter to macerate with the flour mixture and the apples. If your mixture starts to stick to the pot as it heats up, feel free to add a little bit of water (no more than 1/8th cup).
6. Fold in cranberry sauce, turn off the heat and allow the apples to cool.
7. Line a 9” pie plate with pie crust.
8. Using “crust” cutters, cut out shapes for the top of the pie. Set side.
9. Place apple filling into the crust-lined pie plate.
10. Place first layer of crust cut-outs onto the outer perimeter of the pie. Before placing another later of crust cut-outs on top of that, lightly brush an egg wash onto the first layer (and every subsequent layer.) This helps the crust cut outs to stick to each other.
11. Place on a baking sheet and place in the oven for 35-45 minutes or until the pie has baked to a beautiful, golden brown color.
12. Allow the pie to cool for 10-15 minutes before enjoying!
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Easy Cranberry Apple Pie Recipe | Perfect for Thanksgiving!
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One of my favorite pie recipes for Thanksgiving! Delicious and easy cranberry apple pie with my all-butter pie crust, thinly sliced apples, a touch of ground cinnamon, tart cranberries, and a beautiful lattice pie crust topping. This tart and fruity twist on classic apple pie is bound to become a family favorite! Enjoy it with a scoop of vanilla ice cream or whipped cream on the side.
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Contents of this video:
00:00 Introduction
00:59 Homemade Pie Crust
01:33 Rolling out the Crust
02:20 Preparing the Apples
03:22 Making the Filling
04:58 Making Lattice Pie Crust
06:43 Baking Instructions
07:24 Serving Suggestions
07:58 Taste Test
#applepie #Thanksgiving #desserts #baking #cranberries #apple #pie #tatyanaseverydayfood #recipe
Dessert Recipe: Cranberry Apple Hand Pies by Everyday Gourmet with Blakely
Looking for the PERFECT Thanksgiving dessert??? Look no further. These things are out of control good and the best part is you can make them ahead of time and put them in the oven right before it's time for dessert... leaving you with a sweet, tangy, hot, and delicious individual dessert. Everyone will go crazy. Happy Thanksgiving! Don't forget to LIKE, SHARE, COMMENT, and SUBSCRIBE to Everyday Gourmet with Blakely for more delicious recipes and videos. Make sure to go to for the complete recipe.
Apple-Cranberry Streusel Pie - American Lifestyle TV
Sure, apple pie is delicious—but after eating it all season long we welcome any variation that can spice up the holiday table. This apple streusel features tart cranberries and creamy tapioca in the filling for decadence in every bite. Just add a scoop of honey camembert ice cream and you’re good to go!
Ingredients:
For the crust
1 cup all-purpose flour
¼ teaspoon salt
10 tablespoons (1 stick plus 2 tablespoons) cold unsalted butter,
cut into small bits
1 ½ tablespoons solid vegetable shortening
3 tablespoons very cold water
½ teaspoon apple cider vinegar
For the filling
- 5 cups sliced, peeled, and cored, medium-tart baking apples (Empire, Rome, or Northern Spy) - about 5 medium
- 1 cup fresh or frozen cranberries (do not thaw)
- 2/3 cup white granulated sugar
- 2 tablespoons instant tapioca
- 2 tablespoons all-purpose flour
For the streusel
- 8 tablespoons (1 stick) unsalted butter, cut into small bits
- ½ cup all-purpose flour
- ¼ cup packed dark brown sugar
- 2 tablespoons white granulated sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions:
The crust
1. Mix together the flour and salt, then cut in the butter and shortening with a pastry cutter or a fork until the it resembles coarse cornmeal.
2. Stir together 3 tablespoons of cold water and vinegar. Add it to the flour mixture, and stir with a fork until a smooth dough forms, adding more cold water in ½-tablespoon increments if needed.
3. Form the dough into ball, dust it with flour, and roll it into an 11-inch circle.
4. Center a 9-inch pie plate on the crust and trim and crimp the edge.
The filling
1. Mix the apples, cranberries, white sugar, tapioca, and flour in a large bowl. Set aside for 10 minutes.
2. For the streusel topping, combine butter, flour, brown sugar, white sugar, cinnamon, and salt in a food processor until crumbly.
3. Pour the filling into the prepared crust. Crumble and sprinkle the streusel evenly over the filling.
4. Bake the pie for about 20 minutes at 375°F. Reduce oven temperature to 350 and continue baking until the streusel is lightly browned and the filling is bubbling underneath (about 40 minutes). If the streusel starts to brown too deeply, place a loose sheet of foil over the pie. Let cool before slicing.
Note: This pie will remain fresh if covered tightly with plastic wrap, left on the counter for up to 2 days.
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