How To Make The BEST CRANBERRY APPLE PIE: Full Recipe & Instructions
How To Make The BEST CRANBERRY APPLE PIE: Full Recipe & Instructions
It's Pie Season!!! Today We're Going To Show The YouTube Family How To Make Some The Best Cranberry Apple Pie Filling That You'll Ever Want To Eat! It's Easy, Very Simple, & Quick! You'll Be Wise To Pair This Recipe With My Homemade Pie Dough/Crust Recipe, & My YouTube Video On How To Shape Your Pie Dough/Crust. Click On The Links Below To Watch Both Videos:
How To Make Easy, Best Ever HOMEMADE PIE CRUST RECIPE: Make A FLAKY, BUTTERY PIE CRUST From Scratch!
How To SHAPE, Best Ever HOMEMADE PIE DOUGH: SHAPE FLAKY, BUTTERY PIE DOUGH Into Best PIE SHELL! PT 1
RICO SOUL ITALIA EATS CRANBERRY APPLE PIE FILLING RECIPE
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Ingredients
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Apples: 2.25 To 2.5 Pounds
Cranberries: 1 1/2 Cup
Sugar: 150 Grams (3/4 Cup)
Flour: 30 Grams (1/4 Cup)
Corn Starch: 2 Tablespoons
Cinnamon: 1.5 Teaspoons
Salt: 1/2 Teaspoon
Vanilla Extract: 2 Teaspoons
Butter: 1/4 Cup (Half Stick) Of Cubed Butter
Instructions
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1.) Preheat Oven To 425F Degrees
2.) Peel & Slice Apples, Take Core Out As Well. Place in a Bowl
3.) Add The 1.5 Cups of Cranberries To Bowl.
4.) Add 150 Grams (3/4 Cups) Of Sugar
5.) Add 30 Grams (1/4 Cup ) Of All Purpose Flour
6.) Add 2 Tablespoons Of Corn Starch.
7.) Add 1.5 Teaspoons Of Cinnamon.
8.) Add 1/2 Teaspoon Of Salt
9.) Add 2 Teaspoons Of Vanilla Extract.
10.) Add 1/4 Cup (Half Stick) Of Cubed Butter To Bowl
11.) After All Ingredients Are Added To Bowl, Start Mixing In With A Spatula.
12.) After Mixing All Ingredients Together Add Pie Filling To The Pie Dough Filled Pie Plate.
13.) Add Top Pie Crust.
14.) Once Top Pie Crust Is Added, Get An Egg & Separate The Whites From The Yolk & Add To A Bowl.
15.) Add 1/2 Teaspoon Of Water To Egg Yolk & Mix Well.
16.) Brush Top Of Pie With Egg Wash Until Top Crust Is Covered In Egg Wash.
17.) Add Little Pinches Of Sugar To Top Crust, Enough To Cover All Parts Of Top Crust. You’re Going To Lightly Cover It.
18) Then Add Little Pinches Of Sea Salt, Himalayan Sea Salt Or Rock Salt, Do This Very Very Lightly. You’re Not Trying To Cover The Whole Top Crust! This Gives The Pie A Nice Sweet & Salty Combination.
19.) Place Pie In Preheated 425F Degree Oven For 15 Minutes. Then After The 15 Minutes Is Up, With Out Opening Your Oven Door Turn Oven Down To 350F Degrees & Bake Pie For An Additional 45 To 50 Minutes, Or Until Pie Is Golden Brown On Top.
20.) Let Pie Cool For 45 Minutes To 1 Hour. Then Serve & Enjoy, Your Pie Is Ready To Eat! Bon Appétit Peoples…Bon Appétit!!!
Watch My YouTube Videos:
The BEST APPLE PIE RECIPE
How To Make Easy, Best Ever HOMEMADE PIE CRUST RECIPE: Make A FLAKY, BUTTERY PIE CRUST From Scratch!
How To SHAPE, Best Ever HOMEMADE PIE DOUGH: SHAPE FLAKY, BUTTERY PIE DOUGH Into Best PIE SHELL! PT 1
PERFECT, BEST EVER NEW YORK STYLE CHEESECAKE RECIPE With STEP By STEP INSTRUCTIONS From Start To End
How To Make The PERFECT, BEST EVER TRES LECHES CAKE: Easy Step By Step TRES LECHES 3 MILKS Recipe.
BEST EVER, EASY PUMPKIN PIE RECIPE
ANGELO'S PIZZERIA SOUTH PHILA: SEEDED ITALIAN CHEESESTEAK/HOAGIE ROLL copycat Inspired Masterclass!
Angelo’s Pizzeria South Phila. Series Part 1 “Sicilian Pie.” Legendary & Historic Eats! #Shorts #pizza
Here:
Angelo’s Pizzeria South Phila. Series Part 2 “Grandma Pie.” Legendary & Historic Eats! #Shorts #pizza
Here:
Angelo’s Pizzeria South Phila. Series Part 3 “Round Cheese Pie.” Legendary & Historic Eats #Shorts #pizza
Angelo’s Pizzeria South Phila. Part 4. “Philly Cheesesteak.” Legendary & Historic Eats. #Shorts
Angelo’s Pizzeria South Phila. Part 5. “Italian Sub” Legendary & Historic Eats. #Shorts
Mastering The Art of CRISPY CRUNCH: PERFECT NEW YORK STYLE PIZZA DOUGH RECIPE-UNVEILING The SECRETS?
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Cranberry Apple Crumb Pie - Gluten Free Recipe
It's a Cranberry Apple Walnut Crumb Pie that is bursting with flavor. Nothing beats a walnut streusel to compliment an apple pie and those cranberries have a tart component that keeps this from being overly sweet.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at
All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license.
Ingredients or the filling:
12 oz fresh cranberries, rinsed and drained
3 apples, peeled and diced
2 tbsp corn starch
½ cup sugar
1 tsp apple pie spice
1 tsp cinnamon
Ingredients for the crust:
1 ¼ cups of gluten free bisquick
6 tablespoons cold diced butter
4-6 tbsp water
Ingredients for the crumb top:
1 ½ cups chopped walnuts
½ cup gluten free Bisquick
4 tbsp cold diced butter
½ cup dark brown sugar
1 tsp cinnamon
APPLE - CRANBERRY Deep Dish Pie - Bonita's Kitchen
Welcome to Bonita's Kitchen!
Today we will be making Apple Cranberry Deep Dish Pie, served with ice cream. SEE RECIPE BELOW!
Link to CAST IRON PAN -
APPLE-CRANBERRY Deep Dish Pie
Ingredients:
1/3 cup granulated sugar 5 APPLES of choice, peel, cored and slice
2 Tbsp all- purpose flour 1 cup fresh or frozen cranberries
1/2 tsp ground cinnamon 2 tsp milk
1/2 tsp ground ginger 1 egg whites
1/2 tsp ground nutmeg 1 tsp course or regular sugar, sprinkling over pie crust, and same cranberries for garnish
1/2 tsp lemon juice
1 Recipe for double pastry see below.
Method:
PRE-HEAT OVEN TO 375º, peel and cut apples, cold butter
PASTRY FOR DOUBLED CRUST:
• In a large bowl add 2 1/2 cups of all-purpose flour, 1 tsp sea salt, 1/2 cold butter cubed, start to work all these ingredients together.
• Then add start adding cold water 1 tbsp at a time up to 1/2 cup, only until your dough blends together and starts to form a ball, use a kitchen aid or your hand or fork.
• Cut dough in two pieces and place in the fridge until you need it and it colds down a little.
Method for Apples and Cranberries:
• Wash and peel, core and slice apples of choice, then place in a large bowl, drizzle them with 1/2 tsp lemon juice and toss around.
• Then add 1 cup fresh or frozen ( thawed ) cranberries, ginger, cinnamon, nutmeg, sugar and flour, toss all together in bowl.
• Next; REMOVE dough from fridge and flour your counter top with flour and roll dough away from you and until it looks large enough for your 9-inch deep pan or cast iron pan.
• Butter or oil pan and place your dough/crust inside pan, poke a few holes in dough, this will stop dough for rising and allow air to release.
• Pour your glazed apples and cranberries in the deep pan with dough, then take the second dough and place over top of berries and apples. Pinch the sides of dough, then poke holes in the top of your dough.
• Then in a small bowl add milk and egg whites and mix together and brush the top of your pie dough and top with course sugar.
• Put in your pre-heated oven thats on 375º for 60 minutes or less or until golden brown and the filling is bubbling through the holes in the top. Let rest for a few minutes or you can serve warm or cold, with sugared cranberries over top and a big scoop of vanilla ice cream.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Cranberry Apple Galette ???? with the crispiest pie crust!
Hiii! ↓ Make a cranberry apple galette with me!
This cranberry apple galette is filled with tart cranberry sauce and thinly sliced apples, all wrapped in a crispy and flaky pie crust. It's the easiest kind of pie you can make and it's perfect for the holidays!
???? *FULL RECIPE* (with detailed instructions & tips!):
⏱️ *TIMESTAMPS*
00:00 preview
00:12 galette crust
01:32 cranberry filling
02:03 roll out the dough
02:38 apple filling
03:25 assemble the galette
04:39 the finished product!
???? *INGREDIENTS*
GALETTE CRUST
170 g all-purpose flour
¼ teaspoon salt
115 g unsalted butter, cold and roughly cubed
70 g ice cold water
CRANBERRY FILLING
300 g cranberries, fresh or frozen
150 g granulated sugar
150 g water
APPLE FILLING
2 tart apples, thinly sliced
50 g brown sugar
1 teaspoon ground cinnamon
1 teaspoon cornstarch
EGG WASH
1 large egg, beaten
2 tablespoons sugar crystals or coarse sugar
✨ *LINKS*
Website (recipes!):
Instagram:
Tiktok:
???? *MUSIC*
Music from Epidemic Sound -
???? *ABOUT ME*
Hi, I'm Gail! I'm a food photographer/blogger/creator at Teak & Thyme. I make videos and recipes for all things baking and desserts inspired by Asian-Canadian background. Just an introvert who wants to do nothing but cozy baking at home. Hope you enjoy ????
#cranberry #galette #applegalette #holidaybaking #holidaydessert #christmasbaking #christmasdessert #dessert #baking #bakingrecipe
BEST APPLE PIE RECIPE AND HOMEMADE CRANBERRY SAUCE | MY SIGNATURE THANKSGIVING DAY RECIPES
#applepie#homemadecranberrysauce#thanksgivingrecipes
Hi Everyone! In today's video I'm sharing two of my signature Thanksgiving Day Recipes. The first is the Best Apple Pie Recipe handed down in my family for generations and the second is my Homemade Cranberry Sauce.
These two recipes are easy and so delicious!
I'm sharing the recipes, below!
I've linked the recipe cutting boards from Etsy that I mentioned in case you want to give them as gifts.
Thanks for watching ????
Wishing you a very Happy Thanksgiving ????
I love you guys!!
Lisa
Recipe Cutting Board
Princess House Fantasia Pie Plate
Mudpie Can-berry Serving Dish
Mom's Apple Pie
9 Cortland Apples
2/3 cup sugar
1/2 t. cinnamon
1/4 t. ground nutmeg
1/4 t. salt
3 pats of butter
2 Pie Crusts
Preheat oven to 425 degrees. Place one crust in bottom of pie plate. Peel and pile apples into pie plate. Pour sugar, cinnamon, nutmeg and salt over apples. Place three pats of butter on top of apples. Place top crust over pie and crimp down edges with a fork. Brush egg white over the top of the crust and cut 4 slits in pie crust. Bake for 40 - 45 minutes. Serve warm with vanilla ice cream ????
Homemade Cranberry Sauce
3 cups of fresh cranberries
1 cup of sugar
1 cup of orange juice
1 T. orange zest
pinch of salt
Put all of the ingredients into a sauce pan and stir. Bring to a boil and stir frequently until desired consistency, about 20 minutes. Let cool in pan for 15-minutes. Spoon into dish and continue to cool. Place in refrigerator for 2-hours before serving or over-night.
Don't forget to check out the blog
For more inspiration and recipes check out my Pinterest page
Facebook @bestlifelee
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How to Make Apple-Cranberry Pie
David's Recipes - Looking for a new holiday dessert idea? How about some Apple-Cranberry Pie topped with a lattice crust! David Venable not only shows you how to make his Apple-Cranberry Pie, but also gives you some tips on how to master the lattice method. For all of the tools that David uses in his kitchen:
It seems that everyone has a recipe for apple pie, but what about Apple-Cranberry Pie? It’s sweet and tart all at the same time. I’ll build it with a lattice crust, making it the perfect pie for the holidays. If you’re uncomfortable building the lattice on top of the pie, you can actually grab a cookie sheet put some parchment paper on it and build the lattice crust right there. Pop it into the freezer for about 5 minutes. Once it’s solid, you can transfer it. If you have extra apples, you may want to try my Apple Cinnamon Roll Bread Pudding. It makes a terrific breakfast. You can find all my recipes on QVC.com and you can find my How-To videos on YouTube.
Apple-Cranberry Pie
Ingredients:
1 (2-count) package pre-made, refrigerated pie crusts
Zest of 1 orange
2 Tbsp melted butter
1/2 cup white sugar
1/3 cup packed light brown sugar
1/4 cup all-purpose flour
1 tsp ground cinnamon
1/8 tsp ground nutmeg
1/4 tsp salt
7 Granny smith apples (about 3 lbs) peeled, cored, and sliced 1/4 thick
2/3 cup dried cranberries
1 egg + 1 Tbsp water, for egg wash
3 Tbsp Turbinado sugar
Preparation:
1) Position an oven rack on the lower level and preheat to 425°F. Place 1 pie crust in a lightly greased 9 pie plate. Press firmly against sides and bottom.
2) Place the orange zest, butter, and both sugars in a large mixing bowl. Add the flour, cinnamon, nutmeg, and salt and mix until evenly incorporated. Add the sliced apples and cranberries into the bowl and gently toss until all the apples are evenly coated. Spoon the mixture into the crust-lined pie plate, tightly packing and mounding the apples slightly.
3) Brush the egg wash along the pie crust. Form the lattice crust (method follows) and press to seal it to the pie crust, trimming any excess dough. Brush the egg wash all over the lattice dough and around the edges. Sprinkle the Turbinado sugar over the top of the pie and bake for 20 minutes.
4) Reduce the oven temperature to 375°F. Cover the edge of the crust with 2 wide strips of foil to prevent excessive browning and continue baking for 40–50 minutes, or until the apples are fork tender. Cool on a wire rack at least 2 hours before serving.
5) To prepare a lattice crust, place the round store-bought dough onto a lightly floured surface. Lightly flour your hands and smooth the dough surface with a circular motion.
6) Cut the dough into 3/4 thick strips. Place vertical strips of dough over the filling, spaced evenly, across the pie. Use longer strips for the center and shorter strips for the edges. Allow a little of the ends to hang over both sides of the crust.
7) Starting with the strip on your left, lift up and fold the dough back halfway. Repeat with every other strip. Place a strip of dough horizontally across the center of the pie. Return the folded strips to their original position so they cross over the horizontal strip.
8) Now lift up the second strip on your left and fold it back halfway. Repeat with every other strip. (You should be lifting the opposite strips that were folded before.) Place a second horizontal strip, evenly spaced, below the first horizontal strip. Return the folded strips to their original position.
9) Repeat the process until you have covered the bottom half of the pie. Then, turn the pie around and repeat with the other half.**