How to Make the Best Cranberry Pie
Cranberry Pie is a super delicious holiday treat. The tart cranberries make an excellent mix with this pie.
Everyone knows that cranberries are extremely healthy for you, so this pie actually is healthy.
The perfect mix of the cranberries with the flaky but chew dough, make for an excellent combination.
Cranberry pie is my favorite pie, especially my favorite holiday pie.
Ingredients:
Filling:
3 to 3 1/2 Cups fresh cranberries
1 Small orange, cut into tiny slices
1 Cup sugar
2 Tbsp butter, melted
4 1/2 Tsp of all purpose flour
1 Tsp grated orange peel
2 Tsp grated lemon peel
1/4 Tsp salt
1 Beaten egg
Orange Cream:
1 Cup heavy whipping cream
1 Tbsp sugar
2 Tsp grated orange peel
1 Tsp orange extract
Pie Crust:
2 cups all purpose flour
3/4 tsp salt
2/3 cup shortening
6 to 7 tbsp of ice cold water
Easy Apple/Cranberry Crumble Pie
Looking for an easy and delicious fall dessert for Thanksgiving? This Apple Cranberry Crumble Pie is sure to please. Filled with juicy apples, plump cranberries, and warm cinnamon spice, it combines some of my favourite fall flavours in one perfect pie. The best part is that it is so simple to make, even a beginner baker will have no trouble trying their hand at pie-making. To simplify things, I am using a store-bought pie crust and topping the pie with a delicious buttery oat crumble.
For full recipe visit my blog:
More delicious Fall Recipes:
Cinnamon Apple Cake:
Easy Pumpkin Pie:
Cranberry Lemon Bundt Cake:
If you liked this video, please subscribe to my channel. It will just help me make more videos like this one:
Items used in video: (paid links)
Pie Plate:
Glass Mixing Bowls:
Cinnamon:
.......................................................
Ingredients:
1 Pillsbury Refrigerated Pie Crusts
Filling:
5 cups (1 kg) peeled and sliced baking apples (see note)
1 cup (115 g) fresh or frozen cranberries
1 tablespoon (15 ml) fresh lemon juice
1/2 cup (100 g) granulated sugar
1/2 cup (100 g) packed light brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons (12 g) all-purpose flour
Crumble:
1 cup (100 g) regular rolled oats
2/3 cup (100 g) all-purpose flour
1/3 cup (70 g) packed light brown sugar
1 1/2 teaspoon ground cinnamon
6 tablespoons (90 g) unsalted butter, melted
Notes: I like using a combination of two apples, Granny Smiths and Honey Crisps.
.......................................................
♡ Check out my Blog:
♡ Follow me on Instagram:
♡ Follow me on Facebook:
♡ Follow me on Pinterest:
* I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.ca. I may earn a small commission for any links provided.
How to Make Apple-Cranberry Pie
David's Recipes - Looking for a new holiday dessert idea? How about some Apple-Cranberry Pie topped with a lattice crust! David Venable not only shows you how to make his Apple-Cranberry Pie, but also gives you some tips on how to master the lattice method. For all of the tools that David uses in his kitchen:
It seems that everyone has a recipe for apple pie, but what about Apple-Cranberry Pie? It’s sweet and tart all at the same time. I’ll build it with a lattice crust, making it the perfect pie for the holidays. If you’re uncomfortable building the lattice on top of the pie, you can actually grab a cookie sheet put some parchment paper on it and build the lattice crust right there. Pop it into the freezer for about 5 minutes. Once it’s solid, you can transfer it. If you have extra apples, you may want to try my Apple Cinnamon Roll Bread Pudding. It makes a terrific breakfast. You can find all my recipes on QVC.com and you can find my How-To videos on YouTube.
Apple-Cranberry Pie
Ingredients:
1 (2-count) package pre-made, refrigerated pie crusts
Zest of 1 orange
2 Tbsp melted butter
1/2 cup white sugar
1/3 cup packed light brown sugar
1/4 cup all-purpose flour
1 tsp ground cinnamon
1/8 tsp ground nutmeg
1/4 tsp salt
7 Granny smith apples (about 3 lbs) peeled, cored, and sliced 1/4 thick
2/3 cup dried cranberries
1 egg + 1 Tbsp water, for egg wash
3 Tbsp Turbinado sugar
Preparation:
1) Position an oven rack on the lower level and preheat to 425°F. Place 1 pie crust in a lightly greased 9 pie plate. Press firmly against sides and bottom.
2) Place the orange zest, butter, and both sugars in a large mixing bowl. Add the flour, cinnamon, nutmeg, and salt and mix until evenly incorporated. Add the sliced apples and cranberries into the bowl and gently toss until all the apples are evenly coated. Spoon the mixture into the crust-lined pie plate, tightly packing and mounding the apples slightly.
3) Brush the egg wash along the pie crust. Form the lattice crust (method follows) and press to seal it to the pie crust, trimming any excess dough. Brush the egg wash all over the lattice dough and around the edges. Sprinkle the Turbinado sugar over the top of the pie and bake for 20 minutes.
4) Reduce the oven temperature to 375°F. Cover the edge of the crust with 2 wide strips of foil to prevent excessive browning and continue baking for 40–50 minutes, or until the apples are fork tender. Cool on a wire rack at least 2 hours before serving.
5) To prepare a lattice crust, place the round store-bought dough onto a lightly floured surface. Lightly flour your hands and smooth the dough surface with a circular motion.
6) Cut the dough into 3/4 thick strips. Place vertical strips of dough over the filling, spaced evenly, across the pie. Use longer strips for the center and shorter strips for the edges. Allow a little of the ends to hang over both sides of the crust.
7) Starting with the strip on your left, lift up and fold the dough back halfway. Repeat with every other strip. Place a strip of dough horizontally across the center of the pie. Return the folded strips to their original position so they cross over the horizontal strip.
8) Now lift up the second strip on your left and fold it back halfway. Repeat with every other strip. (You should be lifting the opposite strips that were folded before.) Place a second horizontal strip, evenly spaced, below the first horizontal strip. Return the folded strips to their original position.
9) Repeat the process until you have covered the bottom half of the pie. Then, turn the pie around and repeat with the other half.**
How to Make an Apple Cranberry Pie | Wilton
Stay Sweet, SUBSCRIBE:
Learn how to make a delicious homemade apple cranberry pie with Chef Maya-Camille Broussard of Justice of the Pies! She is sharing her delicious apple cranberry pie recipe just in time for your fall baking. This flavorful pie recipe is perfect for a Thanksgiving dessert or an autumn feast. Check out the full recipe below!
Related Links:
9-Inch Pie Pan:
Silicone Prep Bowl Set:
Navy Blue Covered Bowl Set:
7-Piece Fall Cookie Cutters Set:
French Rolling Pin:
Large Navy Blue Cookie Sheet:
Silicone Pastry Brush:
Adjustable Silicone Pie Crust Shield:
--------------------
APPLE CRANBERRY PIE RECIPE BY CHEF MAYA-CAMILLE BROUSSARD:
Ingredients:
• 3-4 rolls of pre-made crust OR your favorite pie crust recipe
• 6 Granny Smith Apples (4-4 1/2 cups)
• 4 TBSP unsalted butter
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 1/4 cup all-purpose, unbleached flour
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 cup cranberry sauce (with whole berries)
• 1 large egg plus 1 TBSP water for egg wash
• All-purpose, unbleached flour for dusting
Instructions
1. Preheat oven to 350°
2. Peel, core and slice the apples.
3. In a large heavy-bottomed pot, melt the butter on medium heat
4. In a large bowl, combine the apples, sugar, flour and seasonings until the apples are well coated with the dry ingredients.
5. Pour the contents of the bowl in to the pot with the melted butter and stir, while allowing the butter to macerate with the flour mixture and the apples. If your mixture starts to stick to the pot as it heats up, feel free to add a little bit of water (no more than 1/8th cup).
6. Fold in cranberry sauce, turn off the heat and allow the apples to cool.
7. Line a 9” pie plate with pie crust.
8. Using “crust” cutters, cut out shapes for the top of the pie. Set side.
9. Place apple filling into the crust-lined pie plate.
10. Place first layer of crust cut-outs onto the outer perimeter of the pie. Before placing another later of crust cut-outs on top of that, lightly brush an egg wash onto the first layer (and every subsequent layer.) This helps the crust cut outs to stick to each other.
11. Place on a baking sheet and place in the oven for 35-45 minutes or until the pie has baked to a beautiful, golden brown color.
12. Allow the pie to cool for 10-15 minutes before enjoying!
RELATED VIDEOS
3 Ways to Use Leftover Pie Crust:
How to Make a Decorative Pumpkin Pie:
#wiltoncakes #fallbaking #pies
-------------------------------------------------------------------------------------
Let's chat some more! FOLLOW US:
Facebook:
Instagram:
Pinterest:
Twitter:
Snapchat: wiltoncakes
Want more tips? Subscribe:
APPLE - CRANBERRY Deep Dish Pie - Bonita's Kitchen
Welcome to Bonita's Kitchen!
Today we will be making Apple Cranberry Deep Dish Pie, served with ice cream. SEE RECIPE BELOW!
Link to CAST IRON PAN -
APPLE-CRANBERRY Deep Dish Pie
Ingredients:
1/3 cup granulated sugar 5 APPLES of choice, peel, cored and slice
2 Tbsp all- purpose flour 1 cup fresh or frozen cranberries
1/2 tsp ground cinnamon 2 tsp milk
1/2 tsp ground ginger 1 egg whites
1/2 tsp ground nutmeg 1 tsp course or regular sugar, sprinkling over pie crust, and same cranberries for garnish
1/2 tsp lemon juice
1 Recipe for double pastry see below.
Method:
PRE-HEAT OVEN TO 375º, peel and cut apples, cold butter
PASTRY FOR DOUBLED CRUST:
• In a large bowl add 2 1/2 cups of all-purpose flour, 1 tsp sea salt, 1/2 cold butter cubed, start to work all these ingredients together.
• Then add start adding cold water 1 tbsp at a time up to 1/2 cup, only until your dough blends together and starts to form a ball, use a kitchen aid or your hand or fork.
• Cut dough in two pieces and place in the fridge until you need it and it colds down a little.
Method for Apples and Cranberries:
• Wash and peel, core and slice apples of choice, then place in a large bowl, drizzle them with 1/2 tsp lemon juice and toss around.
• Then add 1 cup fresh or frozen ( thawed ) cranberries, ginger, cinnamon, nutmeg, sugar and flour, toss all together in bowl.
• Next; REMOVE dough from fridge and flour your counter top with flour and roll dough away from you and until it looks large enough for your 9-inch deep pan or cast iron pan.
• Butter or oil pan and place your dough/crust inside pan, poke a few holes in dough, this will stop dough for rising and allow air to release.
• Pour your glazed apples and cranberries in the deep pan with dough, then take the second dough and place over top of berries and apples. Pinch the sides of dough, then poke holes in the top of your dough.
• Then in a small bowl add milk and egg whites and mix together and brush the top of your pie dough and top with course sugar.
• Put in your pre-heated oven thats on 375º for 60 minutes or less or until golden brown and the filling is bubbling through the holes in the top. Let rest for a few minutes or you can serve warm or cold, with sugared cranberries over top and a big scoop of vanilla ice cream.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Apple Cranberry Pie Recipe
Our Old-Fashioned Apple Cranberry Pie recipe is one of our favorite pies for the holidays. Make it special with braided lattice!
Find the full recipe here:
Add Ingredients to your online cart with one click at:
#applecranberrypie #oldfashionedpierecipe #acmefreshmarket