How To make Apple Cranberry Bars
1 1/2 cups granulated sugar
1 cup butter
softened
2 eggs
2 teaspoons orange peel :
grated
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 cups peeled apples chopped
1 cup cranberries :
fresh or frozen
coarsely chopped 1 cup chopped nuts
Orange Butter Cream: 1/3 cup butter :
softened
3 ounces cream cheese softened
1 teaspoon vanilla extract
2 cups powdered sugar
1 teaspoon orange peel :
grated
2 teaspoons milk -- to 4 teaspoons
Preheat oven to 350 degrees; grease a 15 x 10 x 1-inch jelly roll pan. In a large mixer bowl, combine the sugar, butter, eggs, orange peel and vanilla extract. Beat on medium speed, scraping the bowl often, for 2 to 3 minutes until well mixed. Reduce the speed to low; add the flour, baking soda and salt. Continue beating, scraping the bowl often, for 1 to 2 minutes until well mixed. By hand, stir in the apples, cranberries and nuts. Spread in the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool completely. In a small mixer bowl, combine the butter, cream cheese and vanilla extract. Beat on medium speed, scraping the bowl often, for 1 to 2 minutes until well mixed. Reduce the speed to low. Continue beating, gradually adding the powdered sugar, orange peel and enough milk for desired spreading consistency. Thinly frost the cooled bars; cut into bars.
How To make Apple Cranberry Bars's Videos
Apple Cranberry Crisp Recipe - A Perfect Thanksgiving Dessert by Rockin Robin
Apple cranberry crisp is a delicious Thanksgiving dessert. Serve it with vanilla ice cream. Can easily be gluten free if you use gluten free flour and oats. Trivia answers click below.
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This is a great Thanksgiving or Holiday dessert. It's not too sweet or tart and it's easy to put together.
Ingredients:
Filling:
2 lbs. of green apples, pippin or Granny Smith, peeled, cored, sliced
2 cups of fresh cranberry's
1/2 cup brown sugar, packed
1/2 cup plus 2 Tbsp. sugar
1 tsp. ground cinnamon
1/4 tsp. pumpkin pie spice
1/3 cup chopped walnuts or pecans, optional
1 Tbsp. of orange zest
1 Tbsp. plus 1 tsp. fresh lemon juice
2 Tbsp. butter, melted
Topping:
2 cups of quick oats
1/4 cup flour
1/2 cup brown sugar
1/2 cup of cold butter, cut into small cubes
1/2 tsp. cinnamon
Directions:
Preheat oven to 350 degrees F.
Butter a 9 x 9 baking dish.
Place all filling ingredients in a large bowl and stir until all the fruit is evenly coated.
Pour the fruit into the baking dish.
In another bowl combine the topping ingredients and using your hands combine. Then sprinkle the crumble over the fruit evenly.
Bake for about 1 hour or until the cranberries burst and fruit is soft and top is golden brown.
Serve warm or cold with vanilla ice cream or whipped cream.
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Answers to the Trivia questions:
1. What favorite character has appeared in the Thanksgiving Day Parade as a giant ballon more than any other?
Answer: Snoopy
2. How fast can a turkey trot?
Answer: 20 mph
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Rockin Robin
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Apple Pie Bars Recipe | Apple Crumble Bars
If you love apple pie you are going to love these apple pie burs. A layer of rich crumble topped with juicy apples and on top of all this another layer of crumble. If you like easy and delicious desserts, you should try these apple crumble bars.
Printable recipe:
(use the search bar at the top-right of the page to find the recipe you are looking for)
More dessert recipes
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Chocolate Biscuit Pudding Recipe:
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Cornbread:
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Ingredients:
For the crust:
2¾ cups (250g) Rolled oats
1¾ cups (220g) Flour
3/4 cup (150g) Brown sugar
1/2 cup (100g) White sugar
1 teaspoon Cinnamon
1/2 teaspoon Salt
1 cup (230g) Butter, cold
For the filling:
5 apples
2 tablespoons (15g) flour
2-3 tablespoons sugar
1 teaspoon cinnamon
Directions:
1. Preheat oven to 350F (175C).
2. Make the crust: in a large bowl, mix oats, flour, brown sugar, white sugar, cinnamon and salt. Add cold, cubed butter and mix with your hands until crumbly. Reserve two cups of the mixture in the fridge for a later use.
3. Press the remaining crust mixture into a baking pan (13*9 inch). Press firmly.
4. Bake the crust for 15 minutes, then set aside.
5. Make the filling: peel the apples, then thinly slice. Arrange apple slices in a row on the cooled crust.
6. Sprinkle the apples with flour, sugar and cinnamon. Then, crumble the reserved crust mixture.
7. Bake for 35 minutes, until the crust is golden brown and the apples are tender.
8. Allow to cool, then cut into bars.
Notes:
• In the video you can see I’ve arranged apple slices in one row, but after trying it, I think it’s not enough, try layering two layers or more (5 apples should be enough).
Recipe inspired by:
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Apple Cranberry Crisp Recipe
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The Ultimate Berry Crumble - Food Wishes
Learn how to make the Ultimate Berry Crumble! Unlike most of the recipes that call themselves the ultimate, this amazing berry crumble is, and has the certification to prove it. I can't show it, but it's on parchment. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy what I consider the Ultimate Berry Crumble recipe!
You can also find my content on Allrecipes:
Make these Amazing Cranberry Cheesecake Bars on this Thanksgiving | Great dessert for a crowd
Make these Amazing Cranberry Cheesecake Bars on this Thanksgiving | Great dessert for a crowd
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????️Full Recipe Here
Other desserts you will like
dream cake
eclairs cake
#cranberrycheesecake#thanksgivingdessert #fullkitchen
Apple Cranberry Bars no. 2 - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Apple Cranberry Bars Recipe no. 2.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
3 oz : Cream Cheese; Softened
2 c : Apples; Peeled, Chopped
1 ts : Orange Zest; Grated
1 c : Butter; Softened
1 c : Cranberries; Fresh
1 ts : Vanilla Extract
2 c : Powdered Sugar
2 ts : Milk; Up to 4 Teaspoons
2 1/4 c : All-purpose Flour
1/4 ts : Salt
1 1/2 c : Granulated Sugar
2 ts : Orange Zest; Grated
1 ts : Baking Soda
2 ts : Vanilla Extract
1 c : Pecans; Chopped
1/3 c : Butter; Softened
2 : Eggs