Easy Apple/Cranberry Crumble Pie
Looking for an easy and delicious fall dessert for Thanksgiving? This Apple Cranberry Crumble Pie is sure to please. Filled with juicy apples, plump cranberries, and warm cinnamon spice, it combines some of my favourite fall flavours in one perfect pie. The best part is that it is so simple to make, even a beginner baker will have no trouble trying their hand at pie-making. To simplify things, I am using a store-bought pie crust and topping the pie with a delicious buttery oat crumble.
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Easy Pumpkin Pie:
Cranberry Lemon Bundt Cake:
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Ingredients:
1 Pillsbury Refrigerated Pie Crusts
Filling:
5 cups (1 kg) peeled and sliced baking apples (see note)
1 cup (115 g) fresh or frozen cranberries
1 tablespoon (15 ml) fresh lemon juice
1/2 cup (100 g) granulated sugar
1/2 cup (100 g) packed light brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons (12 g) all-purpose flour
Crumble:
1 cup (100 g) regular rolled oats
2/3 cup (100 g) all-purpose flour
1/3 cup (70 g) packed light brown sugar
1 1/2 teaspoon ground cinnamon
6 tablespoons (90 g) unsalted butter, melted
Notes: I like using a combination of two apples, Granny Smiths and Honey Crisps.
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The Ultimate Cranberry Apple Pie ~ Thanksgiving ~ Christmas ~ Holiday Dessert
#ApplePie #Cranberries #Pie
Flaky crust surrounds a tasty combination of apples, cranberries, orange essence and nuts. The ultimate holiday pie.
Never Fail Pie Crust:
2 T. butter
1 1/2 c. fresh cranberries
1 c. sugar
2 T. flour
3 T. cornstarch
1 t. cinnamon
1/2 t. nutmeg
1/4 t. allspice
2 t. orange zest
1/4 c. boiled cider or undiluted apple juice concentrate
8 c. thinly sliced baking apples (I used honeycrisp)
2 t. pure vanilla extract
1/3 c. coarsely chopped pecans or walnuts
Adapted from Lodge Cast Iron recipe:
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Cranberry Apple Pie with Baker Bettie
Cranberry Apple Pie has quickly become my favorite Thanksgiving Pie or fall celebration dessert in general. The tartness of the cranberries are exactly what apple pie needs to kick it up a notch! And throw in some warming spices and a pop of orange zest and you are on your way to a symphony of holiday flavors!
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0:00 Intro
0:06 How to Make the Pie Pastry
1:10 Rolling Out the Pie Pastry
1:34 Making Cranberry Apple Pie Filling
2:19 Assembling the Pie
2:42 Temperature & Time for Baking
3:00 Outro
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INGREDIENTS
FOR THE CRUST
-360 grams (3 cups) all-purpose flour
-5 grams (1 teaspoon) kosher salt
-170 grams (12 tablespoons, 1 1/2 sticks) unsalted butter, cold
-60 grams (6 tablespoons) shortening
-115-168 grams (8-12 tablespoons, 120-180 milliliters) ice water
FOR THE FILLING
-700 grams (1 1/2 pounds) sliced apples (peeled or unpeeled, this is the amount going into the pie so account more weight when purchasing, I like to use granny smith, honeycrisp, golden delicious are all good)
-200 grams (2 cups) fresh or frozen cranberries
-200 grams (1 cup) granulated sugar
-30 grams (1/4 cup) cornstarch
-1 teaspoon ground cinnamon
-1/2 teaspoon ground ginger
-1/4 teaspoon ground nutmeg
-1 Tablespoon orange zest
-30 grams (2 tablespoons) orange juice
-2 Tablespoons (30g) unsalted butter, cold and cubed
TO TOP THE PIE
-1 egg
-1 tablespoon water
-2 tablespoons granulated or turbinado sugar
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How to Make the Best Cranberry Pie
Cranberry Pie is a super delicious holiday treat. The tart cranberries make an excellent mix with this pie.
Everyone knows that cranberries are extremely healthy for you, so this pie actually is healthy.
The perfect mix of the cranberries with the flaky but chew dough, make for an excellent combination.
Cranberry pie is my favorite pie, especially my favorite holiday pie.
Ingredients:
Filling:
3 to 3 1/2 Cups fresh cranberries
1 Small orange, cut into tiny slices
1 Cup sugar
2 Tbsp butter, melted
4 1/2 Tsp of all purpose flour
1 Tsp grated orange peel
2 Tsp grated lemon peel
1/4 Tsp salt
1 Beaten egg
Orange Cream:
1 Cup heavy whipping cream
1 Tbsp sugar
2 Tsp grated orange peel
1 Tsp orange extract
Pie Crust:
2 cups all purpose flour
3/4 tsp salt
2/3 cup shortening
6 to 7 tbsp of ice cold water
Cranberry Apple Pie - Recipe - US Cranberries India
Cranberry Apple Pie, a recipe full of fresh fruit flavors, is a wondrous holiday dessert. The tangy flavor of Cranberries and sweetness of Apples make this treat a must-try. Like, share and subscribe for more such recipes.
Cranberry Apple Pie | Apple Pie | Pies | Pie Recipe | Apple Pie Recipe | Recipes | Cranberries Benefit | Cranberries | Recipes at home | Easy Recipes | Healthy Recipes | Cooking.
Ingredients
1 1/4 cup Refined Flour
3/4 cup butter
1/4 tsp Salt
1 tbsp Chilled Water
3 Apples
1/2 Cranberries
2 tsp Cinnamon Powder
1/2 cup Castor Sugar
Bake @180 Degree Celsius for 40-50 mins
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#USCranberriesIn #CranberryApplePie #CranApple Pie #CranberryPie #HolidayPie
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Apple-Cranberry Streusel Pie - American Lifestyle TV
Sure, apple pie is delicious—but after eating it all season long we welcome any variation that can spice up the holiday table. This apple streusel features tart cranberries and creamy tapioca in the filling for decadence in every bite. Just add a scoop of honey camembert ice cream and you’re good to go!
Ingredients:
For the crust
1 cup all-purpose flour
¼ teaspoon salt
10 tablespoons (1 stick plus 2 tablespoons) cold unsalted butter,
cut into small bits
1 ½ tablespoons solid vegetable shortening
3 tablespoons very cold water
½ teaspoon apple cider vinegar
For the filling
- 5 cups sliced, peeled, and cored, medium-tart baking apples (Empire, Rome, or Northern Spy) - about 5 medium
- 1 cup fresh or frozen cranberries (do not thaw)
- 2/3 cup white granulated sugar
- 2 tablespoons instant tapioca
- 2 tablespoons all-purpose flour
For the streusel
- 8 tablespoons (1 stick) unsalted butter, cut into small bits
- ½ cup all-purpose flour
- ¼ cup packed dark brown sugar
- 2 tablespoons white granulated sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions:
The crust
1. Mix together the flour and salt, then cut in the butter and shortening with a pastry cutter or a fork until the it resembles coarse cornmeal.
2. Stir together 3 tablespoons of cold water and vinegar. Add it to the flour mixture, and stir with a fork until a smooth dough forms, adding more cold water in ½-tablespoon increments if needed.
3. Form the dough into ball, dust it with flour, and roll it into an 11-inch circle.
4. Center a 9-inch pie plate on the crust and trim and crimp the edge.
The filling
1. Mix the apples, cranberries, white sugar, tapioca, and flour in a large bowl. Set aside for 10 minutes.
2. For the streusel topping, combine butter, flour, brown sugar, white sugar, cinnamon, and salt in a food processor until crumbly.
3. Pour the filling into the prepared crust. Crumble and sprinkle the streusel evenly over the filling.
4. Bake the pie for about 20 minutes at 375°F. Reduce oven temperature to 350 and continue baking until the streusel is lightly browned and the filling is bubbling underneath (about 40 minutes). If the streusel starts to brown too deeply, place a loose sheet of foil over the pie. Let cool before slicing.
Note: This pie will remain fresh if covered tightly with plastic wrap, left on the counter for up to 2 days.
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