How To make Cranberry Apple Cookies
1/2 C margarine
softened
1 C brown sugar :
packed
3/4 C granulated sugar
1 egg white whipped
1/4 C skim milk :
at room temperature
2 C flour
1/4 Tsp salt
1 Tsp orange peel
1 1/2 C apples peeled/chopped
1 C cranberries :
chopped
Preheat oven at 375F. Prepare a baking sheet with cooking spray. In a mixing bowl, combine margarine, sugars, egg white, and milk. In another mixing bowl, combine flour, baking powder, cinnamon, salt, orange peel, apples, and cranberries. Mix wet ingredients with dry ingredients just until moistened. Arrange by tablespoons on prepared baking sheet, 2" apart. Bake for 12 to 15 minutes.
How To make Cranberry Apple Cookies's Videos
Apple Cranberry Cobbler Recipe - Laura Vitale - Laura in the Kitchen Episode 244
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Apple Cranberry Cookies- The Lazy Girls Kitchen (Easiest & Most Delicious Fall Cookies)
For this recipe you will need:
- 2 1/4 cup flour
- 2 tsp baking powder
- Pinch of salt
- 2 eggs
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter melted
- 1 tbsp. vanilla extract
- 2 medium sized Granny Smith apples
- 1/4 cup dried cranberries
- 1/3 cup brown sugar
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Oatmeal Raisin Cranberry Cookies Recipe (No Stand Mixer Version) - Life's Little Sweets
✅ Get the Full, Printable recipe, Here:
✅ These Oatmeal Raisin Cranberry Cookies are wholesome cookies and though they have two kinds of sugar, they also have oatmeal, raisins, and cranberries which are good for you.
✅ If you try this recipe, let us know in the comments!
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No Sugar Added : Oatmeal Cranberry Cookies
A healthy alternative to regular cookies. No eggs, No sugar, No flour, and No butter
Ingredients
1. 2 cups Oats
2. 1/3 cup Apple Sauce
3. 3 Mashed Bananas (ripe)
4. 1/4 cup Almond Milk
5. 1/2 cup Cranberries
6. 1 tsp Vanilla
7. 1 tsp Cinnamon
Directions
1 Peel bananas and mash into a mixing bowl.
2 Add Apple sauce
3 Oats
4 and Almond milk. Stir together.
5 Add Cranberries. Stir.
6 Add vanilla and cinnamon. Mix well.
7 Use a spoon to scoop small-medium size amounts for each cookie and place on cookie sheet.
8 Bake the cookies at 350 degrees for 15-20 minutes.
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Awesome Cranberry Apple Almond Oatmeal dehydrator cookies, Cara Brotman, Markus Rothkranz
Cranberry Apple Oatmeal Cookies Recipe
Cara Brotman and Markus Rothkranz hook up to make another scrumptious yet easy and healthy recipe.
Dehydrated till ooey gooey, this cookie combines the juicy pop-in-your-mouth fun of real cranberries with the filling goodness of almond, oatmeal and apples.
Wonderful with a cup of warm tea.
OATMEAL COOKIES
makes about 1 dozen
1 1/2 cups THICK rolled organic oats (the flat kind)
2 cups oat flour
3/4 teaspoon cinnamon
1/4 teaspoon sea salt
2 tablespoons raw, organic cashew butter
3 ounces maple syrup
2 cups apple, grated on the large tooth, peel on (juice included!)
2/3 cup coarsely chopped almonds
2/3 cup fresh or frozen organic cranberries
Place 2 cups of oats in blender (2/3 at a time) cover and blend on highest speed to make oat flour, about 30 seconds. Sift through a strainer (optional, looks nicer in the end) Set 1/2 cup oat flour aside for later. Put remaining 1 1/2 cup oat flour and rolled oats into a large bowl. Add cinnamon and salt and mix well. Set aside.
In a separate bowl add the cashew butter. With a spoon or wire whisk, incorporate maple syrup into cashew butter A TEASPOON AT A TIME AT FIRST. Add to dry ingredients and mix well. Add grated apple (with juice) and mix using a mash and drag motion (to mix in clumps). Finally add cranberries and almonds and gently stir to mix with a spoon. Pick up in spoonfuls and press dough firmly in slightly cupped palm of hand with spoon. Sprinkle a plate with reserved oat flour and drop dough into it. If dough falls apart or sticks to palm, add some flour to the dough, about a tablespoon at a time. Shape cookie firmly pressing sides and top to preferred size and almost 3/8 inch thick. Dehydrating time depends on size and thickness of cookie and desired crunchiness or chewiness; somewhere between 5 and 12 hours.
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