Oatmeal Cranberry Cookies
When you get a craving for fresh baked cookies, you have to do what you have to do. Luckily, here in the Test Kitchen, we can make cookies any time we want. Our go-to are these Oatmeal Cranberry cookies. Can you blame us? These sweet oats and tart cranberries are always a treat when washed down with ice cold milk. We wish you could smell the scent of cinnamon in the Test Kitchen, but making them in your home is just as tasty.
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The Mr. Food Test Kitchen is an established brand that keeps reinventing itself as it continues to grow. Today, the Mr. Food Test Kitchen TV segment is nationally syndicated through CBS worldwide distribution on 120+ TV stations, with a daily audience of over 2 million viewers.
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Extra EASY Oatmeal Cookies - No mixer, no chill, under 30 minutes!
Thanks to melted butter, these easy oatmeal cookies require very little time to make and taste amazing. Pack these cookies with your favorite kind of dried fruits, nuts, and even chocolate. Make these cookies as written or follow our suggestions for making them vegan. Both versions are delicious!
Printable Recipe:
Recipe Ingredients
• 1 cup (125 grams) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom, optional
• 10 tablespoons (140 grams) unsalted butter
• 1/2 cup (100 grams) packed light brown sugar
• 1/4 cup (50 grams) granulated sugar
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 1 ½ cups (150 grams) old-fashioned rolled oats
• 1/2 cup (70 grams) raisins or dried fruit
• 1/2 cup (60 grams) chopped nuts, optional
✅ FULL RECIPE:
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The2Woodies - STRAWBERRY PUMPKIN CRANBERRY OATMEAL COOKIES
Watch Carter make cranberry oatmeal white chocolate chip cookies with Woodies Goodies Strawberry Pumpkin Apple Butter. These are SUPER MOIST and yummy!
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This apple dessert is a game changer
I make an apple dessert with cookies and caramel.
Cranberry Apple Pear Crisp | A crisp that's versatile enough for the holidays!
While a crisp may seem like a summer and fall recipe, there’s no reason it can’t exist for the holidays too! This cranberry apple pear crisp uses the best flavors of the season and combines them into a delicious dessert. Whether it’s for a party or simply a weeknight, you’re going to love this recipe!
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INGREDIENTS
- 4 apples, cored and sliced (peel optional)
- 4 pears, cored and sliced (peel optional)
- 2 cups cranberries, washed and dried
- 1/4 cup chopped crystallized ginger
- 1/2 cup white granulated sugar
- 2 tbsp cornstarch
- 1 tsp cinnamon
- 2 tsp orange zest
- 1/4 cup fresh orange juice
For the streusel:
- 3/4 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 tsp ground ginger
- 12 tbsp unsalted butter
INSTRUCTIONS
- Preheat the oven to 350°F. Grease a 9×9 baking dish and set it aside.
- In a large bowl, mix the sliced apples, pears, cranberries, and crystallized ginger. Add the sugar, cornstarch, cinnamon, orange zest, and orange juice. Stir to combine. Natural juices from the fruit will begin to collect. Pour the fruit and any juices into the prepared baking dish.
- In a medium bowl, mix the oats, flour, brown sugar, cinnamon, salt, and ground ginger. Add the pieces of butter and toss to coat each piece of butter in the dry mixture. Use thumb and forefinger to work the butter into the mixture until the pieces of butter are no bigger than the size of a pea and the consistency is like wet sand.
- Sprinkle the streusel mixture over the prepared filling. Bake in the preheated oven until the center of the filling is bubbling and the streusel is browned, 55-75 minutes. Once it is baked, remove the crisp from the oven and cool for 30 minutes before serving.
#cranberry #crisp #recipe #holiday #Christmas
Cranberry Bread with Orange Glaze
Orange-glazed Cranberry bread is loaded with juicy cranberries with a moist and tender crumb. This stays moist for a few days after it’s made so it’s perfect as a homemade Christmas gift.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CRANBERRY BREAD INGREDIENTS:
►1 1/2 cups all-purpose flour
►1 tsp baking powder
►1/4 tsp salt
►1/4 cup milk, room temperature
►Zest of 1 large orange, divided
►1/4 cup orange juice, freshly squeezed
►6 Tbsp unsalted butter, softened
►3/4 cup granulated sugar
►2 large eggs, room temperature
►1 1/2 cups fresh cranberries
►1/2 Tbsp flour
ORANGE GLAZE INGREDIENTS:
►1 cup powdered sugar
►1 1/2 Tbsp freshly squeezed orange juice
►1 tsp orange zest, reserved from the orange above
???? PRINT RECIPE HERE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:51 Quick prep
1:17 Making batter
3:58 How to bake cranberry bread
4:52 How to make the glaze
5:38 Glazing cranberry cake
6:25 Taste test
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Natasha's Kitchen
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Meridian, ID 83680
USA
#natashaskitchen #cranberrybread #dessert