Full Episode: Great Chefs of America | Chefs: Robert Bruce, George Morrone, and Gabriel Viti (S1E10)
Chefs: Robert Bruce, George Morrone, and Gabriel Viti
Recipes included with this episode: Sweet Potato and Crabmeat Napoleon, Medallions of Ahi Tuna, and Croustillant. Restaurants include: Palace Cafe in New Orleans, Aqua in San Francisco, and Gabriel’s in Highwood.
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Video Navigation
0:00 - Intro
0:40 - Sweet Potato and Crabmeat Napoleon
8:35 - Medallions of Ahi Tuna
15:35 - Croustillan
Tiffany Derry's Fried Green Tomatoes with Crab Ravigote | Bobby's Triple Threat | Food Network
Tiffany upgrades a childhood favorite by topping her crispy tomatoes with a mayonnaise-based ravigote sauce and charred corn relish!
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Watch #BobbysTripleThreat Tuesdays at 9|8c from 8/22/23 to 10/24/23!
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Culinary icon Bobby Flay has created the toughest culinary competition yet! To win, one highly skilled chef takes on Bobby's three culinary Titans -- Brooke Williamson, Tiffany Derry and Michael Voltaggio. The chef competes against a different Titan in three head-to-head cooking rounds featuring surprise ingredients. If the competitor can beat the Titans' combined score, they'll walk away with $25,000.
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Tiffany Derry's Fried Green Tomatoes with Crab Ravigote | Bobby's Triple Threat | Food Network
Appetizing Fried Green Tomatoes with Crab
Cooking is my passion and I hope it will become yours too! Valcooks Appetizing Fried Green Tomatoes with Crab and Hollandaise Sauce is simply PLUM BODACIOUS!
Here on the Valcooks Kitchen channel, we infuse a little Creole soul to delicious meals from around the globe in quick and easy 1-2 minute videos. Together, we will create tantalizing, delicious, and as my dad used say, PLUM BODACIOUS meals. You don’t want to miss a thing, so be sure to:
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Hi, I'm Valerie, a Southern girl with a global palate and enjoy traveling the world searching for new spices and adapting them to my Southern culinary style.
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Shrimps and Avocado Salad
Vegetable salad with Shrimps and Avocado - Macedoine of vegetable - Shrimps and Avocado Salad - Online Cooking Classes
In that cooking class, you will learn how to make a beautiful Macedoine of vegetables, with some shrimps and avocado. You will learn how to make a Russian dressing to season the shrimps - You will practice your knife skills by making a macedoine cut of carrots, turnips and french beans. You will learn how to devein shrimps and how to butterfly them - How to slice an avocado
3 plating demonstration will be done so you get many food plating ideas for the salad
Thank you for watching and sharing!
Chef Rogers
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Salad with mussels. The most delicious salad
Quick and tasty salad with mussels What is your favorite salad? Write in the comments, I will be interested to read and cook
Ingredients
Tomato
Orange
Beijing cabbage
Mussels
Olive oil
Lemon juice
Salt and pepper
Chef Jose Munguia at Hotel Monteleone WVUE 6 AM
Chef Jose Munguia from Hotel Monteleone cooks one of his signature dishes, spicy shrimp ravigote, which will be the main dish for Edwin Edwards birthday dinner roast. Chef Munguia also discusses some of the details about Edwin Edwards Birthday event which was hosted at the Hotel Monteleone.