Tiffany Derry's Fried Green Tomatoes with Crab Ravigote | Bobby's Triple Threat | Food Network
Tiffany upgrades a childhood favorite by topping her crispy tomatoes with a mayonnaise-based ravigote sauce and charred corn relish!
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Culinary icon Bobby Flay has created the toughest culinary competition yet! To win, one highly skilled chef takes on Bobby's three culinary Titans -- Brooke Williamson, Tiffany Derry and Michael Voltaggio. The chef competes against a different Titan in three head-to-head cooking rounds featuring surprise ingredients. If the competitor can beat the Titans' combined score, they'll walk away with $25,000.
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Tiffany Derry's Fried Green Tomatoes with Crab Ravigote | Bobby's Triple Threat | Food Network
PANTY DROPPIN' PUDDIN
Chef Justin Pfeilsticker is not a small man and that means his bread pudding is probably better than yours. To be totally honest, his was the best bread pudding weve ever had. It capped off a summer of cooking at Sanctuary on Camelbacks Lunch and Learn series this past Saturday night.
For the past couple months, Sanctuarys been hosting chefs from both local and out-of-town restaurants for cooking classes and lunch or dinner parties, all emceed by none other than Boston Beau himself.
After a cooking demo on how to make crabmeat ravigote and the devouring of a killer corn-fried catfish with crawfish etouffee, we headed into the kitchen to chat with Pfeilsticker (whos the man behind the burners at Trader Vics) and watch the kids move bread pudding on down the line.
One thing we learned: we need a camera with a stabilizer. Bad.
Fried Green Tomatoes with Shrimp | The Sportsman's Table
Jamie Saunders, Chef and owner of Johnny D's Waffles and Bakery in Myrtle Beach shares her Fried Green Tomatoes with Shrimp recipe.
Restaurant Review Videos: French Quarter New Orleans Christmas 2020 Dickie Brennan's Steakhouse
In this episode of our New Orleans travel vlog we celebrate New Orleans Christmas 2020 and discuss Reveillon as we visit Dickie Brennan’s Steak House in the French Quarter New Orleans in our quest through the French Quarter restaurants for the best New Orleans food at the best New Orleans restaurants. In our restaurant review videos we show you the best food New Orleans has inside New Orleans best restaurants. In our New Orleans food vlog we will show you how a New Orleans lunch the Friday before Christmas with a group of friends is a long standing tradition in the French Quarter. The French Quarter New Orleans is the most popular place for many people as it does have many of the best restaurants in New Orleans. Finding the best New Orleans food is no easy task as most of New Orleans top restaurants all have amazing food so finding the best places in to eat in New Orleans is an ongoing travel adventure. Our New Orleans food review of Dickie Brennan’s Steak House is sure to make you hungry for French Quarter New Orleans food.
I work for TIPS so please help support the NOLA Gent Channel won't you as it is much appreciated this is the Patreon link:
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My Amazon affiliate links for suggested recipe books and spices which generate a tiny commission for me and cost you nothing extra:
1. Tujaque's Cookbook:
2. The Picayune's Creole Cookbook:
3. Who's Your Mama, Are You Catholic, and Can You Make A Roux? (Book 1): A Cajun / Creole
Family Album Cookbook:
4. River Road Recipes: The Textbook of Louisiana Cuisine:
5. LA Bouche Creole:
6. Uglesich's Restaurant Cookbook:
7. Tony Chachere's Original Creole Seasoning, 17 Ounce:
8. TABASCO Family Reserve Pepper Sauce, 5 Ounce:
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you!
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Thank you for supporting NOLAGent.com so I can continue to provide you with free content each week! Sharing Good Food, Good Times and Good People to help you grow your perspective on the great places to eat, drink and be merry in New Orleans along with seeing other travel destinations and getting an opinion on how they compare to the crazy world of New Orleans (AKA NOLA... short for New Orleans, Louisiana). Remember LA is NOT L.A. so let's get out there and have some fun!!!!
#restaurantreviewvideos #frenchquarterneworleans #neworleanschristmas2020 #bestrestaurantsneworleans #frenchquarter #neworleans #reveillon #dickiebrennanssteakhouse
Best Crab for your Crab Recipe
Today we look at different types of crab meat. Before you shop for crab for your crab recipe, it’s helpful to know which varieties of crab meat you can find at the supermarket so you don’t pay too much for your crab cake recipe.
Find crab info and a delicious crab cake recipe at
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New Orleans French Quarter Restaurant Review Vlog: Antoine’s Restaurant French Creole Food
In this episode of our restaurant review vlog we visit Antoine’s Restaurant for a traditional New Orleans lunch with a group of New Orleans gents. New Orleans has a lot of great old restaurants in the city and many of those are in the New Orleans French Quarter and the oldest restaurant in New Orleans is Antoine’s. Join me for a visit to the New Orleans French Quarter at Antoine’s as we enjoy this veritable New Orleans Creole food museum for our restaurant review video. In this New Orleans Creole food review video we will enjoy lunch and find the answer to a New Orleans mystery located inside one of Antoine’s French Quarter dining rooms? Antoine’s Restaurant is not just the oldest restaurant in New Orleans as it is also the oldest family-run restaurant in the USA. This restaurant had its start when Antoine Alciatore immigrated from France and opened what came to be known as Antoine’s Restaurant in 1840 and the restaurant is still owned and operated by fifth generation relatives of the original founder. Antoine’s has become world-renowned for their French-Creole cuisine, impeccable service, and unique atmosphere that have created a legendary dining experience in New Orleans since 1840. Antoine’s is the birthplace of such culinary classics as Oysters Rockefeller, Eggs Sardou and Pommes de Terre Souffles. Antoine’s is located in the French Quarter at 713 St Louis Street.
I work for TIPS so please help support the NOLA Gent Channel won't you as it is much appreciated & this is the Patreon link:
NOLA Gent Channel:
Yelp:
Instagram:
Please Like this Video and Subscribe to the NOLA Gent Channel
If you want to help support the NOLA Gent Channel it is much appreciated this is the link:
Patreon:
My Amazon affiliate links for suggested recipe books and spices which generate a tiny commission for me and cost you nothing extra:
1. Tujaque's Cookbook:
2. The Picayune's Creole Cookbook:
3. Who's Your Mama, Are You Catholic, and Can You Make A Roux? (Book 1): A Cajun / Creole
Family Album Cookbook:
4. River Road Recipes: The Textbook of Louisiana Cuisine:
5. LA Bouche Creole:
6. Uglesich's Restaurant Cookbook:
7. Tony Chachere's Original Creole Seasoning, 17 Ounce:
8. TABASCO Family Reserve Pepper Sauce, 5 Ounce:
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you!
Thank you for supporting NOLAGent.com so I can continue to provide you with free content each week! Sharing Good Food, Good Times and Good People to help you grow your perspective on the great places to eat, drink and be merry in New Orleans along with seeing other travel destinations and getting an opinion on how they compare to the crazy world of New Orleans (AKA NOLA... short for New Orleans, Louisiana). Remember LA is NOT L.A. so let's get out there and have some fun!!!!
#neworleansfrenchquarter #restaurantreviewvlog #frenchquarterneworleans #frenchquarterrestaurant #neworleans #bestrestaurantsneworleans #frenchquarter #restaurantreviewvlog #antoinesrestaurant#goodstuffinhere #destroythatsubscribebutton #goodtimesinhere #frenchcreole