12 oz Cream cheese 2 ts Worcestershire sauce 1 tb Lemon juice 2 tb Mayonnaise 1/2 c Finely chopped onion Garlic salt to taste 12 oz Chili relish small can crabmeat Mix all ingredients (except chili relish and crabmeat). Spread mixture on pie plate, cover and chill overnight. Before serving, cover cheese mixture with chili relish, then drained crabmeat. Serve on Melba rounds.
How To make Crabmeat Appetizer's Videos
Crab Rangoon Dip - Quick & Easy Appetizer Recipe!
Crab Rangoon Dip
Ingredients: • 2 cups crab meat • 2 blocks of cream cheese, softened • ½ cup sour cream • 4 green onions chopped • 1 ½ tsp Worcestershire sauce • 2 tbsp powdered sugar • ½ tsp garlic powder • ½ tsp lemon juice
Directions: • Mix cream cheese, crab meat, and green onions. • Add in the sour cream, Worcestershire sauce, garlic powder, lemon juice, and powdered sugar. Mix until completely combined. • Spoon mixture into a baking dish and bake for 30 minutes at 350F degrees. • Serve hot with chips or fried pork rinds.
This is a very simple appetizer to make for a party. I hope you enjoy!
Crab Snacks ~ Easy and delicious appetizer
Ingredients:
1 stick butter, softened 1 jar, Old English Cheese 1 1/2 tsp. mayonnaise 1/2 tsp. garlic salt 1/2 tsp. seasoned salt 1/2 pound crabmeat 6 English Muffins
Split English Muffins in half and place on a sheet tray. Mix butter, cheese, mayonnaise, and salts in a bowl. Fold in crabmeat, careful not to break up into pieces.
Spread mixture evenly on muffins. Freeze for at least 30 minutes and cut into six pieces. Place pieces on tray and cook immediately (or put in freezer bag for later.)
Broil for 5 to 6 minutes until golden brown.
How to Make King Crab Appetizers | Appetizer Recipes | Allrecipes.com
Get the delicious recipe for King Crab Appetizers at:
In this video you'll see how to make an impressive appetizer that doesn't take much to put together. Let refrigerated biscuit dough be a shortcut for these creamy, crabby filled tarts.
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CRAB STUFFED MUSHROOMS Appetizer
CRAB STUFFED MUSHROOMS Appetizer
Today's Recipe:
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How to Make Crab Rangoon | Appetizer Recipes | Allrecipes.com
Check out the recipe for Crab Rangoon at
Watch to make classic crab Rangoon, the crispy appetizer wontons stuffed with cream cheese, crabmeat, and garlic. Bake them until beautifully golden brown. Or if you prefer, fry them in a little hot oil. Either way, they're always a crowd-pleasing appetizer.
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The ultimate holiday appetizer - creamy crab stuffed mushrooms