King Tiger Prawns, Wasabi Avocado, Mango Salsa Plating at home
A quick reel to show you the most gorgeous Shrimp tartare that you can make at home. Layers of mango salsa, avocado salad because you know I’m an avocado lover ????????, spicy and creamy tiger prawns that I got from @catalanoseafood ????, mixed with sriracha kewpie Mayo, chive, red onion and rice wine vinegar, and some seasonal greens, dill and radish, lime and cilantro, chillies for extra spice, keeping things hot for Bae, of course ????.
I used my new food cylinder to stack this sky high like my vibe but you can enjoy this on a toasted slice of ciabatta or pane di casa if you wanted!
#method #plating #foodplating #avocado #shrimp #prawn #salad #mango #healthyfood #technique #tips #foodtips #avocadolove
Loaded Avocado Shrimp Salsa Recipe - Homemade Shrimp Salad
This Avocado Shrimp Salsa recipe is a cross between a pico de gallo, guacamole and ceviche. The plump flavorful bites of shrimp, an avocado that adds the perfect amount of creaminess, crunchy cucumber, fresh tomatoes of course and fresh lime juice.
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Shrimp Avocado Salsa Ingredients:
►1 lb shrimp (we used 21-25 count), peeled and deveined
►Salt and black pepper to taste
►1 Tbsp olive oil
►Juice of 3 medium limes
►2 medium/large avocados, peeled, pitted and diced
►1/2 English cucumber, diced
►3 medium (or 4 Roma) tomatoes, diced
►1 small onion, finely diced
►1/2 bunch Cilantro, chopped
►Tortilla chips and hot sauce to serve
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Kerryann's Classic British Prawn Cocktail
(PP) Contains product placement. Kerryann shares her classic Christmas day starter: Juicy shrimp & prawns, bedded in a fresh green salad, dressed in tangy pink sauce, all served in stylish cocktail glasses. A simple, traditional dish ... and her family's favourite every year!
What do you enjoy for a starter on Christmas Day? We'd love to hear from you so get involved and leave a message in the comments box below!
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Layered Crab Salad with Avocado and Tomato
In In this video I show how to make this easy salad which can be served as a starter or a snack. My take on the serving is sure to make an impression on your family or guests.
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Crab & Avocado Parfait/Salad
CRAB & AVOCADO PARFAIT/SALAD RECIPE
YIELD 2 servings
INGREDIENTS
6-8 oz crabmeat, pasteurized preferably
1-2 ripe avocados
1 lime
hot sauce of your choice
1 cup finely diced Roma tomatoes or your personal favorite
1/2-1 whole jalapeño, chopped very fine
2-3 tbsp chopped cilantro
2 tbsp green onion, sliced very thin
1 tbsp extra virgin olive oil
2 tbsp mayonnaise
1/4 tsp Old Bay seasoning
2 tsp rice wine vinegar
PROCEDURE
Need: a wine glass of your choice or other bowl or mold
Cut the avocado into medium dice and place in a bowl. Follow the video to see how I cut the avocado. Squeeze half of the lime over the avocado. Season with a little salt and some hot sauce. Carefully toss.
In another bowl, put the tomatoes, jalapeño, cilantro and green onion. Drizzle in the olive oil and some lime juice from the other half. Season with some salt and pepper.
Put the crab, green onion, Old Bay seasoning, vinegar and mayonnaise. Toss together.
Now for the presentation: Put some avocado mix in the glass, top with some pico de gallo. Do not mix, but instead, you need to make layers. After the pico de gallo, put on some crab mixture. Repeat the layers.
**If you would like to serve this over some greens, use either a plastic or glass bowl. If using plastic, you will need to spray the inside with pan spray. Follow the instructions for the presentation above. Press down slightly then invert onto the greens. You can toss the greens with some extra virgin olive oil, orange zest and juice and a bit of salt and pepper.
The Best Appetizers Recipe | Seafood & Cucumber Appetizers
Auf Deutsch
The recipe for my Seafood & Cucumber Appetizers is available here
Hi lovelies, are you ready for another appetizer recipe? :) I have really enjoyed creating these simple appetizers for you and well, if I am completely honest, it has not been too bad eating them as well :D I have another one coming next week and then I won't be doing them weekly anymore, but once in a while. Todays recipe is also with two different options and both are with seafood and cucumber. Both of these appetizers are really light and fresh. I hope you will like these and will be trying them out :) Enjoy!
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