Whole Shrimp Potstickers - Food Wishes
I love potstickers, and while the traditional pork filling we featured in our video is amazing, sometimes you’re in the mood for something different, so I decided to go with shrimp, and to see what would happen if I left them whole. What happened was awesome. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Whole Shrimp Potstickers, follow this link:
You can also find more of Chef John’s content on Allrecipes:
How to make STRIP HOUSE'S | Potatoes Romanoff
The PERFECT Holiday side dish, Potatoes Romanoff from Exec. Chef John Schenk of Strip House! Even featured at Williams Sonoma! It is the best of both worlds between twice baked and au gratin potatoes! I'll show you your very own Do-It-Yourself version, so you can create your family's new favorite Thanksgiving and Christmas potatoes. Happy Thanksgiving, y'all...love you.
For full recipe ingredients and instructions, visit my official website:
For my kitchen must haves and favorites, visit my verified Amazon Storefront:
For $20 off your first order of the ingredients in this recipe, visit:
For my Merch Store, visit:
//WATCH NEXT: Popular Uploads:
THE OLIVE GARDEN’S | House Salad with House Dressing
P.F. CHANG’S | Mongolian Beef
BENNIGAN’S | Monte Cristo Sandwich
//CONNECT WITH ME:
Instagram:
Facebook:
Twitter:
Pinterest:
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can continue to provide you with free content each week!
For business inquiries: restaurantreciperecreations@gmail.com
#striphouse #potatoromanoff #thanksgivingpotatoes #potatorecipe #striphousenewyork #striphouselasvegas #striphousepotatoes #potatoesromanoff #potatoesromanoffrecipe
Easy Crab Tortellini - Crab-Stuffed Pasta - Food Wishes
Ready-to-use won ton wrappers are one of my all-time favorite “cheater” grocery store items. All you need to do is mix up some filling, and you’re ready to fill, fold, and cook. In fact, the hardest part of the operation may be deciding what to call your cleverly covered creations. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about these Easy Crab Tortellini, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Mr Food Homemade Crab Ravioli August 28
1898 Shrimps a la Newburg Recipe - Old Cookbook Show - Glen And Friends Cooking
1898 Shrimps a la Newburg Recipe - Old Cookbook Show - Glen And Friends Cooking
This is a riff on a Lobster a la Newburg recipe found in the 1898 cookbook called 'The Twentieth Century Cook Book'. Lobster a la Newburg pops up in written books around the same time as Lobster Thermador recipes; and when you compare the two they start to become very muddled in terms of ingredients and methods. People will argue endlessly about which is which, and how to make them, but in practical terms they overlap so much it's hard to tell sometimes which is which.
Lobster a la Newburg Recipe:
Boil 1 large lobster; when done pick meat from shells, cut in 1 inch pieces, and season with salt and a pinch of cayenne pepper. Add butter the size of an egg. Let all simmer 5 minutes, then add 1 glass Madiera or sherry wine, with 1 teaspoonful sugar in it, and let boil 3 minutes. Beat the yolks of 3 eggs with 1 cupful sweet cream, add to mixture and boil 5 minutes longer. Serve very hot, in shells or chafing dish.
Shrimps a la Newburg.
Prepare as above.
#LeGourmetTV #GlenAndFriendsCooking #OldCookbookShow
Glen & Friends Cooking,recipe,lobster ala newburg,lobster a la newburg recipe,lobster thermidor,lobster thermidor recipe,shrimp recipe,shrimp thermidor,shrimp a la newburg recipe,old cookbook show,cooking with glen,cooking up history,old cookbooks,lobster recipe,historic recipes,old cookbook recipes,historical recipes,100 year old recipes,historical cooking,prawns thermidor recipe,history of food,seafood recipe,how to cook lobster thermidor
Seafood & Crab Sandwich (my version) ????????????????
I miss Subway's Seafood & Crab Sandwich so much! It was my favorite as a child. My children never had the chance to experience it, so I recreated it at home. ❤