1 lb Maryland crabmeat 2 c Hot cooked rice 1 Sour cream; (8 oz) 1 Cottage cheese; (8 oz) 2 tb Finely chopped green pepper 2 tb Chopped chives 1 tb Worcestershire sauce 1/2 ts Salt 1/2 ts Cayenne pepper or red - pepper flakes 2 ds Garlic powder; - 2 to 3 dashes 1 4 oz. can mushrooms; drained 2 tb Grated america cheese Paprika for garnish Recipe by: The Maryland Seafood Cookbook. Remove all cartilage from Crabmeat. In a large bowl, mix rice, sour cream, cottage cheese and seasonings. Add mushrooms and Crabmeat: mix gently but thoroughly. Put mixture into a greased 2 quart casserole. Sprinkle cheese, then paprika over top. Bake at 350 degrees until hot and bubbly, about 20 minutes Formatted for you by: Bill Webster -----
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Learn how to make Potatoes Romanoff! About 10 years ago, I took a trip to Las Vegas with a group of food writers, and while I don’t remember much, I do remember learning how to make this incredible potato gratin from Chef John Schenk, at his restaurant, Strip House. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this amazing Potatoes Romanoff recipe!
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To become a Member of Food Wishes, and read Chef John’s in-depth article about Whole Shrimp Potstickers, follow this link:
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Discover the art of making our Seafood Gratin Bake - a restaurant-quality dish that's a breeze to make at home!
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Full recipe with full step-by-step pictures |
Ingredients: 3 Cups Rice (for low carb use cauliflower rice) 2 tbsp Butter 1 Garlic Clove 1 Cup Seafood Mix 1/4 Cup White Wine 1/4 Cup Heavy Whipping Cream 1/4 Cup Grated Parmesan 1/4 tsp Salt 1/8 tsp Black Pepper 1/8 tsp Nutmeg 1/4 Cup of Shredded Gruyere Cheese (or Mozzarella) 1 Stalk Parsley
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