Natasha Kravchuk shares recipes for soup season l GMA
Kravchuk, who is out with her new cookbook called Natasha's Kitchen, makes a homestyle chicken soup and milk bread rolls.
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1898 Shrimps a la Newburg Recipe - Old Cookbook Show - Glen And Friends Cooking
1898 Shrimps a la Newburg Recipe - Old Cookbook Show - Glen And Friends Cooking
This is a riff on a Lobster a la Newburg recipe found in the 1898 cookbook called 'The Twentieth Century Cook Book'. Lobster a la Newburg pops up in written books around the same time as Lobster Thermador recipes; and when you compare the two they start to become very muddled in terms of ingredients and methods. People will argue endlessly about which is which, and how to make them, but in practical terms they overlap so much it's hard to tell sometimes which is which.
Lobster a la Newburg Recipe:
Boil 1 large lobster; when done pick meat from shells, cut in 1 inch pieces, and season with salt and a pinch of cayenne pepper. Add butter the size of an egg. Let all simmer 5 minutes, then add 1 glass Madiera or sherry wine, with 1 teaspoonful sugar in it, and let boil 3 minutes. Beat the yolks of 3 eggs with 1 cupful sweet cream, add to mixture and boil 5 minutes longer. Serve very hot, in shells or chafing dish.
Shrimps a la Newburg.
Prepare as above.
#LeGourmetTV #GlenAndFriendsCooking #OldCookbookShow
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This is How CAVIAR is Made !
Hey there. Do you know that a pound of red caviar is worth $50? But why is it that you'd only pay 5 bucks for a pound of herring or capelin caviar? That's ten times cheaper! It's like comparing Ford Fusion with Ferrari 488 GTB.
We all know the difference between Ford Fusion and Ferrari. But are salmon caviar and capelin caviar actually different in quality? Or maybe advertisers are just the ones fueling the hype?
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Mike's Amazingly Simple Crab Cakes: Route 11 Potato Chips recipe series
Using a bag of Route 11 Chesapeake Crab Potato Chips, a few other ingredients, and not much time, Mike from Route 11 Chips figured out how to make this delicious recipe for crab cakes and tartar sauce! See how amazingly easy it is to cook with Route 11 Chips!