1 pk (8oz) cream cheese 1 cn (6oz) crab meat, drained and -flaked 2 green onions CRAB RANGOON including tops, thinly sliced 1 clove garlic, minced 2 tsp Worcestershire sauce 1/2 tsp lite soy sauce 1 pkg (48 count) won ton skins vegetable spray coating In medium bowl, combine all ingredients except won ton skins and spray coating; mix until well blended. (To prevent won ton skins from drying out, prepare one or two rangoon at a time.) Place 1 tsp filling in center of each won ton skin. Pull bottom corners down and overlap slightly; moisten one corner and press to Lightly spray baking sheet with vegetable coating. Arrange rangoon on sheet and lightly spray to coat. Bake in 425 degree oven for 12-15 minutes or until golden brown. Serve hot with sweet-sour sauce or mustard sauce. Makes 48 appetizers.
How To make Crab Rangoon 2's Videos
CRAB RANGOON EXACTLY LIKE TAKEOUT #SHORTS #CHINESEFOOD
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CRAB RANGOON| recipe/ appetizer
2 cups real crab meat 1 cup cream cheese 2 tbsp Worcestershire sauce 1 1/2 tbsp powdered sugar 1/2 tsp salt 1 tsp garlic powder 1/2 tsp black pepper Chopped green onions wonton wrappers 1 egg for egg wash
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Making Crab Rangoon Wontons At Home | But Better
They have many names, crab puffs, crab rangoon, cream cheese wontons. If you've ever eaten at an American-Chinese restaurant, then you've likely had these before. They're pretty good but we can make them completely homemade, very easily, and more importantly... much, much better.
Recipe:
Pasta Roller: Induction Cooktop:
Also, we're in 4k now for the full B-roll Flex.
Whole King Crab Homies:
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MAKING CRAB RANGOON WONTONS AT HOME!
Crab rangoons are super easy to make, cream cheese, green onions, crab meat, wonton wrapper, garlic and Worcestershire sauce are the MAIN ingredients! I'm also making my dipping sauce, known as sweet and sour sauce from scratch! You can make these in the air fryer.
Make these at home and compare them to your near Chinese restaurant!
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Crab Rangoon Recipe from of one of my favorite content creators