How To make Crab Rangoon 1

crab rangoon dip + wonton chips

The perfect GAME DAY recipe — crab rangoon dip with homemade wonton chips!

click here for full recipe


8oz block cream cheese, room temperature
¼ cup japanese mayo (57g)
1 tsp sugar
1 tsp rice vinegar
½ cup shredded sharp cheddar cheese (40g)
½ cup shredded mozzarella cheese (40g)
extra cheese for topping
1 cup lump or imitation crabmeat (150g)
wonton wrappers, cut into chip shaped sizes
frying oil

Add the cream cheese, mayo, sugar and rice vinegar to a bowl and mix well until it forms a smooth consistency. Then add the cheese and crab and gently fold until combined. Transfer to small baking dish and smooth the top, sprinkle with more cheese and bake at 350F for 25 to 30 minutes, or until the surface is browned and bubbling. In the meantime fry the wonton wrappers until golden brown and crispy. Serve immediately & enjoy!


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The *BEST* Crab Cheese Wonton AKA Crab Cheese Rangoon Recipe! *MUST TRY*

Welcome back to Mei Lian's Kitchen! Today we have an appetizer recipe for you! We will be making Crab Cheese Wontons, also known as Crab Rangoons!

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Sweet and Sour Sauce Recipe is in this video!

Ingredients
Cream Cheese (8oz)
Imitation Crab Meat (2oz)
Sugar (1 ½ tsp)
White Pepper (¼ tsp)
Green Onion (1 Stalk)
Garlic Powder (½ tsp)
Wonton Wrappers
*This makes about 26 wontons



*If you have any questions please leave a comment and I will make sure to reply!

Crab Rangoon Recipe from of one of my favorite content creators

Crab Rangoon Recipe from @thegoldenbalance


#shorts #CrabRangoon #recipe #cooking #frying #foodie

Chinese Takeout Recipes: Crab Rangoon

Chinese takeout classics ????

It’s CRAB RANGOON

— I wanted to keep this recipe simple, but feel free to add more seasonings if you’d like!

Alternative ingredients: soy sauce, green onion, garlic powder, Worcestershire sauce, sriracha, Japanese mayo, etc.

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— @jasmineandtea

Serving size: 15 pieces

Ingredients
- 1 block (8oz) cream cheese, softened
- 1 tsp sugar
- pinch of salt
- 6 crab sticks, roughly chopped (you can substitute lump crab as well)
- 15 wonton wrappers + side of water

Instructions
1. Add the cream cheese, sugar and salt to a bowl and mix until smooth. You can use cream cheese straight out of the refrigerator, but it will be more difficult to mix. That’s why I let it sit out until it’s come to room temperature.

2. Roughly chop the crab and add it to the bowl. Mix again.

3. Lay out your wonton skins and add a tablespoon of filling in the middle. You don’t want too much and you don’t want too little in order for these to have a nice shape. A tablespoon is the perfect amount. Pinch together the opposite ends, then do the same for the remaining two. Then, pinch the four sides and make sure not to leave any gaps. You don’t want the filling to seep out when cooking!

4. Deep fry for about 1 minute until golden brown. You can alternatively brush/spay with oil and air fry.

— I used corn oil to fry these, but you can also use canola or vegetable oil

Serve with sweet chili sauce & enjoy!

#shorts #crabrangoon #chinesefood #asianrecipes

Easy Crab Rangoon! Just 4 ingredients…

This crab rangoon recipe is sooo easy to make! I have been making it for at least 20 years now!

here's the full recipe:

How to Make Cream Cheese Wontons & Crab Rangoon

Ingredients:
Cream Cheese: 3 lb or 1361g
Sugar: 2 tbsp
Sweet or Spanish Onion: 1
Wonton Wrappers: About 25 and above
Crab Meat: 1 cup for Crab Rangoon
Water: 1 tbsp
Egg: 1

Music by: Kevin MacLeod
Title: Easy Lemon