crab rangoon dip + wonton chips
The perfect GAME DAY recipe — crab rangoon dip with homemade wonton chips!
click here for full recipe
8oz block cream cheese, room temperature
¼ cup japanese mayo (57g)
1 tsp sugar
1 tsp rice vinegar
½ cup shredded sharp cheddar cheese (40g)
½ cup shredded mozzarella cheese (40g)
extra cheese for topping
1 cup lump or imitation crabmeat (150g)
wonton wrappers, cut into chip shaped sizes
frying oil
Add the cream cheese, mayo, sugar and rice vinegar to a bowl and mix well until it forms a smooth consistency. Then add the cheese and crab and gently fold until combined. Transfer to small baking dish and smooth the top, sprinkle with more cheese and bake at 350F for 25 to 30 minutes, or until the surface is browned and bubbling. In the meantime fry the wonton wrappers until golden brown and crispy. Serve immediately & enjoy!
written recipes
link to ingredients
instagram
????
Crab Rangoon
Crab Rangoon is an authentic Burmese recipe and it has been commercialised by restaurant trader vic of san Francisco. It is made frying mixture of crab stacks, cream cheese, minced siling haba, chili flakes, salt, and sugar wrapped in wonton wrapper. Follow this video to make this scrumptious appetizer snack in your home to make your family members happy.
ara maiba naman merienda o appetizer, gawin nyo ito sa cream cheese.
Crab Rangoon
1 block cream cheese
3 pcs flaked crab sticks
3 pcs minced siling haba
Chili flakes to taste
Salt to taste
Sugar to taste
Wonton wrapper
Procedure:
1. In a bowl, combine cream cheese, sugar, siling haba, salt and chili flakes. Mix until well combined.
2. Ready wonton wrapper. Get a piece, lay on a flat surface.
3. Wet edges of the wrapper.
4. Put a teaspoonful of the filling on the center.
5. Lift both ends of the wrapper to bring them together. Pinch to seal. Repeat process with the other sides. Set aside.
6. Repeat untill you have used the wrapper.
7. In a pan with hot oil, put wonton one at a time.
8. Deep fry until golden and crispy. When golden, remove from the pan. Set aside.
9. Serve and enjoy immediately.
The searches related to this Dish
crab rangoon
crab rangoon dip
crab rangoon air fryer
crab rangoon sauce
crab rangoon egg rolls
crab rangoon resepi
air fryer crab rangoon
homemade crab rangoon
baked crab rangoon
sweet crab rangoon recipe
best crab rangoon near me
whats in crab rangoon
recipe crab rangoon
vegan crab rangoon
crab rangoon recipe sweet
Chinese Takeout Recipes: Crab Rangoon
Chinese takeout classics ????
It’s CRAB RANGOON
— I wanted to keep this recipe simple, but feel free to add more seasonings if you’d like!
Alternative ingredients: soy sauce, green onion, garlic powder, Worcestershire sauce, sriracha, Japanese mayo, etc.
Follow IG for DAILY recipes
— @jasmineandtea
Serving size: 15 pieces
Ingredients
- 1 block (8oz) cream cheese, softened
- 1 tsp sugar
- pinch of salt
- 6 crab sticks, roughly chopped (you can substitute lump crab as well)
- 15 wonton wrappers + side of water
Instructions
1. Add the cream cheese, sugar and salt to a bowl and mix until smooth. You can use cream cheese straight out of the refrigerator, but it will be more difficult to mix. That’s why I let it sit out until it’s come to room temperature.
2. Roughly chop the crab and add it to the bowl. Mix again.
3. Lay out your wonton skins and add a tablespoon of filling in the middle. You don’t want too much and you don’t want too little in order for these to have a nice shape. A tablespoon is the perfect amount. Pinch together the opposite ends, then do the same for the remaining two. Then, pinch the four sides and make sure not to leave any gaps. You don’t want the filling to seep out when cooking!
4. Deep fry for about 1 minute until golden brown. You can alternatively brush/spay with oil and air fry.
— I used corn oil to fry these, but you can also use canola or vegetable oil
Serve with sweet chili sauce & enjoy!
#shorts #crabrangoon #chinesefood #asianrecipes
Baked Crab Rangoon Recipe: How To Make Crab Rangoons
Baked Crab Rangoon Recipe: How To Make Crab Rangoons
Crab Rangoon that you can make at home? And, it's baked, not fried? Yum! Michele McAdoo for the Kraft Kitchens shows you the easy way to make this popular appetizer in the comfort of your own kitchen. Just be ready for guests to drop by more often. This Baked Crab Rangoon recipe is definitely a crowd pleaser.
Ingredients
1 can (6 oz.) white crab meat, drained, flaked
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2 green onions, thinly sliced
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
12 won ton wrappers
Prep Time: 20 min
Total Time: 40 min
Serving: 12 servings
Instructions
Heat oven to 350°F.
Mix first 4 ingredients.
Place 1 won ton wrapper in each of 12 muffin cups sprayed with cooking spray, extending edges of wrappers over sides of cups. Fill with crab mixture.
Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.
Tips
- Look for won ton wrappers in the refrigerated produce section of your grocery store.
- For a crispier Crab Rangoon bake won ton wrappers in muffin cups at 350°F for 5 to 7 min. or until lightly browned. Fill with crab meat mixture and bake 6 to 8 min. or until filling is heated through.
A MUST-TRY Crab Rangoon Recipe | #Shorts Favourites
This Crab Rangoon recipe is worth all the hype! A creamy crab filling is wrapped in a crispy shell to make the perfect appetizer. #shorts
Full Written Recipe -
Platin' It With Wendy Amazon Store (CAD) -
Platin' It With Wendy Amazon Store (US) -
#platinitwithwendy #crabrangoon #appetizer
______________________________________________
Subscribe for more recipes that impress with ease! -
Check out my Website for all the recipes and more! -
Check out my Facebook Page -
Follow me on Instagram -
Join my Tiktok family -
______________________________________________
ABOUT USING THE MUSIC
* None of these music were created/owned by us.
* Please report to (foreversound2020@gmail.com) any issues with this video/song/image, from broken links, copyright claim/strikes to someone using the music without giving credit or selling the music.
How to Make Cream Cheese Wontons or Crab Rangoon with Sweet and Sour Sauce ♥ Episode 266
How to Make Cream Cheese Wontons or Crab Rangoon with Sweet and Sour Sauce ♥ Episode 266
More recipes, pictures, videos, blog, and more:
♥ Ingredient List ♥
Wanton wrappers
8 ounce cream cheese (room temp)
1 cup imitation crab
1 teaspoon sugar
1/2 teaspoon white pepper
1/4 teaspoon salt
2 green onions
Cooking oil as needed
♥ Sauce ♥
3/4 cups sugar
1 tablespoon corn starch
6 tablespoons vinegar
1 cup pineapple juice
1/4 cup water
1 teaspoon salt
2 teaspoons soy sauce
1 tablespoon ketchup
==========
Some things I use in this video.
==========
Connect with me on these social networks.
YouTube:
Instagram:
Facebook:
Business or collaboration contact.
siri@spoonforkheart.com
==========
Search these hashtags on YT to find me.
#ThaiFood #ThaiRecipe #SpoonForkHeart