How to Make Crab Rangoon - Restaurant Style
Learn how to make classic restaurant style crab rangoon found at every Chinese restaurant or buffet in America! These are super simple to make although they do take a little time to construct the traditional way. This recipe yields 48 crab rangoon and for not much more than what an 8 piece costs in the restaurants.
What you'll need:
1 (8oz) pkg cream cheese, softened
1/2 cup chopped or flaked imitation crab (krab)
2 green onions or scallions, sliced fine (green part only)
1/2 tsp grated ginger root
1/2 tsp sugar
1/4 tsp soy sauce
48 wonton wrappers (3 square)
Mix all ingredients except wonton wraps in a medium bowl until combined. Cover and refrigerate at least 1 hour, up to overnight. Before filling, let mixture come to room temp for at least a half an hour.
Take one of the wonton wraps and place a level tsp of filling onto the center. Using water and you finger, moisten the center of each side. Bring together the N and W sides, then the S and E sides and then all together into the middle. Set down and slightly push down to flatten the bottoms. Fry** in 350*F oil until golden brown. Serve with sweet and sour sauce and enjoy! Makes 48 crab rangoons.
**You can also bake these by spraying them lightly with nonstick cooking spray and placing them on a cookie sheet into a preheated oven although I have never had any luck baking them. Try out a few at a time at 350*F to see how they turn out before doing all of them to make sure it works for you.
Crab Rangoon ~ Why so expensive in restaurant? It’s really simple & easy to make & taste even better
Please check out thìs new video of crab Rangoon for the new modified recipe . Thank you ! ❤️
Crab Rangoon. New Modified Version of Crab Rangoon for better. Quick & easy way to fold your Rangoon
——————
Crab Rangoon
– A creamy imitation crab and cream cheese filling in a crispy wonton is a perfect party appetizer ! They are easy, fun to make and always the most hit!
Ingredients:
- Wonton wrapper : 1 pack
- Imitation crab : 8 oz
- Cream cheese : 8 oz
- Salt : 1/2 teaspoon
- Black pepper : 1 teaspoon
- Oil : enough for deep fry
Instructions :
- Cut imitation crab meat into thin slices and place into a bowl, add cream cheese, salt and pepper then mix well together.
- Place filling in the center of the wonton wrapper, fold up 2 opposite corners to meet in the center, press to seal. Fold up 2 corners from both sides to meet in the center, try to keep the edges lined up evenly. Make sure to seal all the edges carefully.
- Heat enough amount of oil in a pan to 350F . Fry the Rangoon several pieces at a time until golden and crispy.
These Rangoons are just great on their own but you can have them with any dipping sauces that you like. To me, I love them with sweet chili sauce. A mixture of siriacha and honey.
If you are interesting in our other new recipe of crispy steam fry dumplings with pork filling please click on the link below ( it’s a quick, easy and very tasty dumplings, you don’t need skill to make this kind of dumplings )
For the new modified version , please click on this link Crab Rangoon. New Modified Version of Crab Rangoon for better. Quick & easy way to fold your Rangoon
See you there! ????❤️????
Easy Crab Rangoon - With the best homemade sauce!
You are going to love this crab rangoon recipe! These wontons are filled with fresh crab meat, cream cheese, green onion, and bell pepper, and are served with the most delicious homemade sweet and sour sauce.
→ Recipe:
With our tips (including how we fold the wontons), these crab and cream cheese wontons are easy to make and perfect for a party. We are so excited for you to try this recipe! Each time Adam and I tested it, the wontons disappeared quickly! These crab Rangoon are hard to stop eating, they are that good!
Recipes mentioned in the video:
→ Easy Crab Dip:
→ Maryland-Style Crab Cakes:
Watch more recipe videos:
→ Crab Dip:
→ Crab Cakes:
Follow us!
→ Visit Our Website!:
→ TikTok:
→ Instagram:
→ Facebook:
→ Pinterest:
→ Twitter / X:
SUBSCRIBE for more recipe videos:
A home cook’s hub for easy, straightforward recipes & cooking inspiration. ????
We are Adam & Joanne, creators and publishers of Inspired Taste, where our goal is simple: inspire you to get in the kitchen and cook fresh, healthy, and delicious recipes.
We're not just food enthusiasts; we're full-time food lovers, and we're here to inspire your passion for cooking with our fresh and delicious recipes.
We're all about making cooking enjoyable, not a stressful chore. We craft our recipes to be as adaptable & flexible as your taste, dietary preferences, & needs. So let's get creative in the kitchen together!
We have had partnerships with renowned brands, contributed to magazines, websites, & cookbooks, but our hearts belong with Inspired Taste, where we cook up magic for you.
If you're interested in home cooking, recipe inspiration, or simply love to explore delicious dishes, we've got you covered. Hit that subscribe button & visit our website to stay tuned!
0:00 - Introduction
0:24 - Make the wonton filling
1:27 - Folding the wontons
4:03 - Frying crab rangoon
5:36 - Making sweet and sour sauce
6:15 - Serving and more crab recipes!
CRAB RANGOON Recipe
Support me on FACEBOOK
Follow me on INSTAGRAM
My Vietnamese Channel:
My ASMR CHANNEL LINK HERE:
MY YOUTUBE CHANNEL: QUANG TRAN
Follow me on INSTAGRAM
Follow me on SNAPCHAT: qtquang
Crab Rangoon (Extra Crispy!)
#shorts #crab #rangoon
Easy CRAB RANGOON Recipe / Crab and Cream Cheese filled Wonton
Subscribe for more Yummy Recipes!
CRAB RANGOON
100 g Cream Cheese
100 g Crabmeat
Spring Onions, minced
3 cloves Garlic, minced
1/2 tsp Soy Sauce
1/2 tsp Knorr Liquid Seasoning
1/2 tsp Fish Sauce
1/2 tsp Sesame Oil
Salt and Pepper to taste
Wonton Wrappers
Sweet Chili Sauce (dippings)
yield: 20 pcs of Crab Rangoons
CHOCOLATE CASTELLA
CASTELLA CHEESE CAKE
CASTELLA CAKE
NO BAKE DECADENT MOIST CHOCOLATE CAKE
DECADENT MOIST CHOCOLATE CAKE
OREO CAKE Red Ribbon Inspired
SUPER MOIST CHOCO BANANA LOAF
CHICKEN TEPPAN with TEPPAN RICE
CHICKEN CORDON BLEU
CRISPY CHEESE STICKS
PINEAPPLE UPSIDE-DOWN CAKE
TRIPLE CHOCOLATE DONUTS
CHOCO FUDGE RED RIBBON Inspired
CHOCO FUDGE CAKE
3-Ingredients COCONUT MACAROONS
FLUFFY CHOCO CHIFFON CAKE
CUSTARD FROSTING
PERFECT! FLUFFY CHIFFON
FLUFFY UBE CHIFFON CAKE
MANGO CAKE with SOFT and FLUFFY CHIFFON
NO BAKE MANGO FROZEN CAKE
CREAMY CHEESE FRESH MANGO DRINK
SALTED CARAMEL CAKE
CHOCOLATE CAKE with SALTED CARAMEL
HOMEMADE CARAMEL Frosting / Filling
Moist Chocolate Cake with Salted Caramel
OREO CHEESECAKE COOKIES / 5-Ingredients COOKIES
CHICKEN FINGERS/ CHICKEN TENDERS in PINOY BBQ SAUCE
CHICKEN NUGGETS
NO BAKE UBE CUSTARD CAKE
Ube Revel Bars
Chocolate Revel bars
Double Cheese Condense Milk Cupcakes
Get your videos rank in YouTube easily by using this plugin
------------------------------------------------------------------------
#Crabmeat #CrabRangoon #MamaAisKitchen