30-min. Crispy Addictive Crab Rangoon
30-min. Crab Rangoon. Crispy fried wontons stuffed with a delicious crab and cream cheese filling. A popular appetizer dish often served at Chinese-American restaurants but they have nothing to do with Chinese origin. In fact, this dish was created by Victor Bergeron, the founder of Trader Vic's. It goes back to as early as the 1930’s in America. This is my spin on the dish and I am telling you so it's dangerously addictive!
Recipe:
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Crab Rangoon - Crispy Crab & Cream Cheese Wonton Recipe
Learn how to make a Crab Rangoon recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy how to Crispy Crab & Cream Cheese Wonton recipe.
THE BEST CRAB RANGOONS | THE GOLDEN BALANCE
Crispy Crab Rangoon Recipe & Sweet and Sour Chili Sauce! CiCi Li - Asian Home Cooking
Crab rangoon is a very popular Chinese American appetizer. It’s like crispy fried wonton, that’s packed with cream cheese and crab meat. We’ll also make a sweet and sour chili dipping sauce to go with it. Would you like some? Let’s get started with this super delicious crab rangoon recipe!
Crab Rangoon Written Recipe:
炸蟹角,中文影片:
Serves: 12
Prep time: 35 minutes
Cook time: 20 minutes
For the sweet and sour chili dipping sauce:
1 cup water
1 tablespoon rice vinegar
3 tablespoons ketchup
3 tablespoons sugar
1 tablespoon sambal oelek
3 garlic cloves, minced
1 tablespoon cornstarch
3 tablespoons water
For the crab rangoon:
12 wonton wrappers
8 ounces Philadelphia cream cheese
1 1/2 cups crab meat, minced
2 stalk scallions, minced
1 tablespoon soy sauce
1/2 teaspoon sugar
Pinch of white pepper
4 cups extra light olive oil, for frying
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Crab Rangoon ~ Why so expensive in restaurant? It’s really simple & easy to make & taste even better
Please check out thìs new video of crab Rangoon for the new modified recipe . Thank you ! ❤️
Crab Rangoon. New Modified Version of Crab Rangoon for better. Quick & easy way to fold your Rangoon
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Crab Rangoon
– A creamy imitation crab and cream cheese filling in a crispy wonton is a perfect party appetizer ! They are easy, fun to make and always the most hit!
Ingredients:
- Wonton wrapper : 1 pack
- Imitation crab : 8 oz
- Cream cheese : 8 oz
- Salt : 1/2 teaspoon
- Black pepper : 1 teaspoon
- Oil : enough for deep fry
Instructions :
- Cut imitation crab meat into thin slices and place into a bowl, add cream cheese, salt and pepper then mix well together.
- Place filling in the center of the wonton wrapper, fold up 2 opposite corners to meet in the center, press to seal. Fold up 2 corners from both sides to meet in the center, try to keep the edges lined up evenly. Make sure to seal all the edges carefully.
- Heat enough amount of oil in a pan to 350F . Fry the Rangoon several pieces at a time until golden and crispy.
These Rangoons are just great on their own but you can have them with any dipping sauces that you like. To me, I love them with sweet chili sauce. A mixture of siriacha and honey.
If you are interesting in our other new recipe of crispy steam fry dumplings with pork filling please click on the link below ( it’s a quick, easy and very tasty dumplings, you don’t need skill to make this kind of dumplings )
For the new modified version , please click on this link Crab Rangoon. New Modified Version of Crab Rangoon for better. Quick & easy way to fold your Rangoon
See you there! ????❤️????
Making Crab Rangoon Wontons At Home | But Better
They have many names, crab puffs, crab rangoon, cream cheese wontons. If you've ever eaten at an American-Chinese restaurant, then you've likely had these before. They're pretty good but we can make them completely homemade, very easily, and more importantly... much, much better.
Recipe:
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