How To make Crab Meat and Mushrooms In Wine Sauce
1 lb Fresh crab meat
1/4 lb Fresh mushrooms, sliced, or
1 large can of mushrooms
(stems and pieces) 2 T Butter (to saute fresh
Mushrooms) 2 T Butter
2 T Flour
1/2 c Milk
1/2 c White wine
1/2 ts Dry mustard
1/4 ts Dry tarragon
Salt to taste Pepper to taste Hot sauce to taste 3/4 c Bread crumbs
Pull crab meat apart and remove stiff membrances. Saute mushrooms in butter. (If mushrooms not fresh, add later.) Make a cream sauce blending melted butter, flour and milk, wine, mustard, tarragon, salt, pepper and hot sauce. Cook 2 or 3 minutes, then add crab meat and mushrooms. Place in casserole; sprinkle top with bread crumbs and dot with butter. Bake at 350 degrees F for 30 minutes uncovered. Cover before serving.
This can also be made with shrimp, or crab meat and shrimp.
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BAKED FLOUNDER STUFFED WITH CRABMEAT & SHRIMP IN A WINE BUTTER SAUCE
#spicyspivey #stuffedflounder #seafood #shrimp #crab
Hey My Spices!
Today we are having Baked Flounder Stuffed with Crabmeat & Shrimp in a wine Lemon Butter Sauce.
This recipe is simple but yet so delish!
Thank you for watching. Please DO NOT forget to like, share and subscribe!
I love my spices.........
RECIPE
Ingredients:
1 1/2 pounds flounder fillets
1/4 tsp Garlic powder
1 tsp parsley
1/2 lemon squeezed
1/4 tsp Paprika
1/2 stick of cold butter
1 tsp of fresh garlic minced.
1/4 tsp Kosher Salt (to taste)
1/4 tsp Black pepper (to taste)
1 lb small deveined, peeled and shrimp
Wine Butter Sauce:
Add olive oil to small sauce pan over medium-low heat. Add garlic and stir until light brown (do not burn). Add cold butter and stir until melted. Season with salt and black pepper. Increase the heat to medium, and stir in lemon and wine. Simmer for 2 minutes. Set aside.
Stuffing:
Crabmeat stuffing (at your local grocery store in the fresh seafood department) add 1/2 of the shrimp to the stuffing mixture.
Preheat oven to 450 degrees.
Assemble Fillets:
Rinse the fillets and pat dry with paper towels. Season the fillets on both sides with garlic powder, kosher salt and black pepper.
Spoon the crab mixture over the fillets and roll. Place in a lightly greased, shallow baking dish. Top fillets with paprika and parsley. Drizzle 1/2 of the wine butter sauce over the fillets.
Bake the fillets at 450 degrees for 20 minutes or until flaky, golden and bubbly.
Remove fish from oven and drizzle with any remaining wine butter sauce.
Enjoy!
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Below are a few Italian food words with English translations.
Zafferano: saffron Zampone: sausage-stuffed pig's foot Zenzero: ginger Zeppole: a fried pastry Verdure: green vegetables Vitello: veal (calf)Vongole: clams Taralli: round sweet or savory biscuits Tonno: tuna Torrone: nougat-type candy Torta: tart Salso: salt Saltari: sauteed Salumi: collective name for salami and similar cured meats Salvia: sage Sambuca: a colorless liqueur made from anise San Giuseppe: Saint Joseph Sarde: sardines Scaloppine: thinly sliced meat Sedani: celery Ragu: meat sauce for pasta Rapini: another name for broccoli rabe Ribollita: Tuscan bread and vegetable soup Ricotta: a fresh, mild cheese Ripieni: stuffed Riso: rice Risotto: rice cooked and stirred with broth until creamy Rollatini: small stuffed meat rolls, sometimes in a sauce Romano: a hard Pecorino cheese Rosmarino: rosemary
Rustico: country-style Pecorino: sheep's milk cheese Peperoncini: dried red chiles Pesto: a sauce from mashed ingredients, usually basil Piccante: spicy
Pignoli: pine nuts Piselli: peas Pizelle: embossed wafer cookies Pizza Dolce: cake or sweet bread Polenta: a type of cornmeal Polipi: octopus Pollo: chicken Polpette: meatballs Pomodori: tomatoes Porchetta: whole roast pig cooked with herbs and garlic Porcini: meaty wild mushrooms Primavera: springtime Prosciutto: salt-cured, air-dried pork Provolone: a straw-white cheese, sometimes smoked Olio: oil Olio di oliva: olive oil Origano: oregano
Orzo: small, seed-shaped pasta Ostriche: oysters Manzo: beef Marinara: a plain tomato sauce Marinare: to marinate Marsala: a rich brown fortified wine Mascarpone: creamy, soft, mild cheese Melanzane: eggplant Minestra: soup (usually thick) Minestrina: thin soup Minestrone: thick mixed vegetable soup Mortadella: a large cured and spiced pork sausage Mosto Cotto: grape juice cooked to form a thick dark syrup Mozzarella: a pure white soft cheese
Lauro: bayleaf Lenticchie: lentils Limone: lemon Gamberetti: shrimp
Gardiniera: mixed pickled vegetables Garofani: cloves Gnocchi: dumplings eaten with a sauce or in broth Grana Padano: a cow's milk hard cheese
Granchio: crab Grappa: liqueur made from the must of grapes Griglia: grill Grissini: breadsticks Fagioli: beans Farcita: stuffing or filling Farro: an ancient grain similar to spelt Fegato: liver Festa: holiday Fico: fig Filetto: fillet Finocchio: fennel Focaccia: flatbread served plain or with various toppings Formaggio: cheese Fra diavolo: literally 'of the devil' Fragole: strawberries Frittata: an open-faced omelet Frittelle: fritters Fritto: fried
Frutta: fruit Frutti di mare: seafood Funghi: mushrooms
Dolce: sweet Dolci: sweets and pastries Cannellini: white kidney beans Cannoli: filled pastry tubes Capocollo: a hot spiced ham Caponata: eggplant relish Capozzelle: lamb's head Capperi: capers Cappone: capon Carciofi: artichokes Carnaroli: a medium-grain rice used for making risotto Carne: meat Cassata: a Sicilian cream-filled layer cake Cavolfiore: cauliflower Cavolo: cabbage Ceci: chick peas Cioppino: shellfish stew Cipolle: onions Conserva: preserves Cotolette: cutlets
Balsamico: an aged Italian vinegar Basilico: basil Bigne: fritters Biscotti: literally 'twice cooked,' it refers to all kinds of cookies Bistecca: beefsteak Bollito misto: mixed boiled meats served with various sauces Bottarga: preserved roe of tuna or mullet Braciolette: small beef rolls Braciole: stuffed meat rolls Brodo: broth
Bruschetta: toasted bread served with various toppings Budino: pudding Affumicato: smoked Aglio: garlic Aglio e olio: garlic and oil Agnello: lamb Agrodolce: sweet/sour Al dente: firm (literally to the tooth) Amaretti: crisp cookies made with bitter almonds Amaretto: a sweet liqueur flavored with almonds Anace/Anice: anise
Anguille: eel Anisette: a colorless liqueur flavor with anise Antipasto: literally 'before the meal' Arborio: a medium-grain rice used for making risotto Arogosta: lobster Arancia: orange Arancine: fried rice balls with meat or other filling Ardente: hot, piquant Arrostito: roasted
Creamy Crab Meat Pasta | Quick & Easy
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ingredients:
crab meat
ap cream
paprika
dried/fresh basil
chili flakes (optional)
onion
garlic
parsley(optional)
salt & pepper