How To make Crab Calzone
1 pk Hot roll mix
1 1/4 c Hot water
2 tb Vegetable oil
1 c Ricotta cheese
1 c Grated mozzarella cheese
8 oz Cream cheese
softened
1/2 lb Crab meat
4 Green onions :
chopped
1 Garlic clove minced fine
1 sm Can chopped olives
1 tb Chopped parsley :
OR...
1 t -dried parsley
In large bowl, combine flour mixture and yeast from hot roll mix. Stir in water and oil until moistened. Turn dough out onto lightly floured surface. With greased hands, shape into ball and knead dough 3 minutes or until no longer sticky. Divide dough into 10 equal parts and cover loosely with plastic wrap and
cloth towel. In medium bowl, combine remaining ingredients and mix well. On lightly floured surface, roll each ball of dough to an eight inch circle. Spoon 1/3 cup filling over half of dough to within 1" of edge. Brush edge with water. Fold dough in half over filling, press edges to seal and flute decoratively. Place on greased cookie sheet, and brush with oil. Bake 400 degrees F. for 25-30 minutes, or until brown. Variation: Turn the calzone from a main dish to an appetizer by wrapping 1 tablespoon of the filling in fillo dough wrappers. Andrea, Cordova, Alaska Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood format courtesy of Karen Mintzias
How To make Crab Calzone's Videos
Just put everything inside the bread and take it to the oven!
INGREDIENTS:
• Bread
• 11 eggs
• Salt
• Paprika
• Black pepper
• Butter
• Ham
• Grated mozzarella cheese
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An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
Ingredients:
pastry dough - 400 g (14 oz)
pastry dough - 400 g (14 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 5 g (0.18 oz)
parmesan - 100 g (3.5 oz)
sesame seeds
pastry dough - 400 g (14 oz)
pressed cheese - 200 g (7 oz)
salami - 150 g (5.3 oz)
poppy seeds
eggs - 1 piece
Tray size 32 X 42 cm (12.60 x 16.54)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the sauce:
butter - 30 g (1 oz)
flour - 25 g (0.9 oz)
beer - 200 ml (6.76 fl oz)
chili flakes - 5 g (0.18 oz)
salt - 3 g (0.11 oz)
pressed cheese - 100 g (3.5 oz)
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We don’t order pizza anymore! These snails with filling are great!
We don’t order pizza anymore! These snails with filling are great!
Ingredients:
puff pastry - 800 g (28.2 oz)
tomato sauce -100 g (3.5 oz)
bacon - 200 g (7 oz)
parmesan - 100 g (3.5 oz)
green onion - 100 g (3.5 oz)
salt - 5 g (0.18 oz)
black pepper 5 g (0.18 oz)
egg - 1 piece
Tray diameter 22 cm (8.66 in)
IN THE OVEN 180 °C (356 °F)/45 MIN
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Chili Crab Pizza @ChefRush
It was real item Ji Li Crab Pizza. Inspired by famous Singaporean Chili Crab Dish.
The result was incredible! But it was most expensive pizza that I ever tried ????
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Creole Crab & Corn Chowder - Mardi Gras Special!
Learn how to make a Creole Crab & Corn Chowder Recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Creole Crab & Corn Chowder!
How to Make Crab Salad | Appetizer Recipes | Allrecipes.com
Get the recipe for Crab Salad at
In this video, we'll show you how to make one of our favorite appetizers. It's quick and easy and you'll only need 5 ingredients to make it. We first cook bell pepper with onion in a bit of butter until tender and then stir in crab meat. Finally, mix in mayonnaise, to make the salad nice and creamy. Enjoy the crab salad while it's still warm, or chill it and serve with crackers and bread or try it inside an avocado half.
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