3 oz Pizza Dough 1 oz Chef-Mate Monterey Jack - and Cheddar Cheese - Sauce; unheated 2 oz Taco Beef Filling - (Que Bueno Taco Sauce - label recipe) 1/4 oz Olives; ripe, pitted - sliced 1 1/2 ts Green onions; sliced 1. Roll out pizza dough. Place on lightly greased 7 inch pizza pan. Pat with hands to fit pan. 2. Spread cheese sauce evenly to edge of dough, leaving 1/2 inch space from the rim. 3. Place Taco beef filling along half of the dough. Garnish with olives and green onions. Fold dough in half. Seal and crimp edges. Prick top with fork generously. 4. Bake in preheated 375F convection oven 8-10 minutes or until crust is golden brown. Serve. Makes 1 small calzone. Source: Carnation Company
How To make Taco Calzone's Videos
TURKEY TACO CALZONE RECIPE - Cooking with Katiepie
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Ingredients you'll need: 1/2 lb ground beef (or turkey) 1 packet of taco seasoning 1/4 cup hot water 1 pkg dry jiffy pizza mix 4 oz of shredded cheddar cheese Salsa Sour Cream
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Quick & Easy Taco Boats ????????
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Perfect Homemade Cheesy Calzones (2 Methods)
So let's be real here, a calzone (calsoNEH) is basically just a pizza that's been stuffed and folded over, but incredibly delicious if done the correct way. In my humble opinion, the best version of a calzone and how to make it is a little char, nice and puffy, big air pockets, and sauce on top AFTER it's baked.
Recipe:
Induction Cooktop: Marble Rolling Pin:
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Chicken Fajita Calzone made in the Ooni Koda 16 #pizza #tacotuesday #fajitas
Calzone
I make a Calzone at home...something a little different...very good..check it out!!
Tacos | Basics with Babish
First 100 people get $50 off their first two weeks of Blue Apron, here!: Sponsored by Blue Apron
This week on Basics I'm going to show you how to transform taco night. I'll show you how to make corn tortillas, different proteins, and garnishes.
Recipe:
Ingredients & Grocery List: + For tortillas: 2 cups Masa harina 1 1/4 cups Water
+ For chimichurri and skirt steak: 1 Fresno pepper 2 Tbsp Red wine vinegar 1/4 cup Olive oil Handful cilantro or parsley 4-5 cloves garlic Small handful fresh oregano Salt and pepper 1 skirt steak
+ For the chicken and its marinade: 2 chicken breasts 2 cloves garlic, roughly chopped 2 limes, juiced Shakes of: White pepper Cumin Smoked paprika Oregano Cayenne Pepper Olive oil Salt and pepper
+ For the chorizo potato filling: 2 russet potatoes Dash of white vinegar 2 links of chorizo (casings removed) Vegetable oil Salt Olive oil
+ For the rajas con crema (to accompany the chicken): 3 poblano peppers 1/4 white onion, sliced Dried oregano 1/4 cup heavy cream 1/2 lime, juiced Salt and pepper
+ For the pickled radishes (to accompany the chicken): 4 radishes, thinly sliced 2ish cups of apple cider vinegar Mustard seeds, whole peppercorns, and dill (optional)
+ Other garnishes (to accompany any taco): Half of one white onion, diced Cilantro or parsley to taste One lime, juiced Cotija or feta cheese
Special equipment: + For the tortillas: Tortilla press or large skillet Nonstick or cast iron skillet Gallon size plastic storage bag
+ For the chimichurri: Food processor Gallon plastic bag for chimichurri marinade
Blue Apron tacos recipe:
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