How To make Calzone Recipes
10 ounces Refrigerated pizza dough
1 each Egg
Grated parmesan cheese(optio Recipe Filling
unroll pizza dough. Roll or stretch dough into a 15x10" rectangle. Cut into 6 5" squares. Divide desired filling among squares. Brush edges with water. Lift one corner and stretch dough over to the opposite corner. Press edges of dough well w/fork to seal. Arrange on a greased baking sheet. Prick tops with a fork. Combine egg and 1t water. Brush onto calzones. Sprinkle w/Parmesan, if desired. Bake 425 for 8-10 mins. Let stand 5 mins. before serving. Makes 6 calzones. Sausage-Mushroom Filling: In a skillet cook 12oz bulk pork sausage or Italian sausage until brown. Drain. Stir in 1/2C pizza sauce, one 4oz pkg. shredded mozzarella cheese (1C), and 1 2-oz can mushroom stems and pieces, drained. Ham-spinach filling: cook 1 10oz pkg frozen chopd spinach according to pkg dirs; drain well. In a bowl combine spinach, 1C finely chopped fully cooked ham (5oz), 1C shredded Swiss cheese (4oz), and 2T thinly sliced green onion.
How To make Calzone Recipes's Videos
Homemade CALZONES!!!! #shorts #food #calzone
Friday night CALZONE NIGHT. The homemade calzones are so so delicious.
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Calzone Recipes
The delicious half-moon pocket of dough which we call a calzone may have originated in the city of Naples during the 1700s, but today, it is one of America’s most popular Italian dishes.
It was originally a street food that was intended to be eaten on the go, but calzone lovers patiently wait for this stuffed dough of goodness to come alive in an oven today. Just like pizza, you can fill this pocket of dough with whatever your heart desires.
If you want to try assembling and baking a calzone yourself, this is a seriously delicious recipe that you have to try.
#Calzones #Food #Recipe
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EASY Calzone Recipe | How to Make Beef Calzone
This Italian folded pizza is a parcel of deliciousness! Our Welsh Beef calzone is packed with beef mince, vegetables and cheese. Delizioso!
What you'll need:
300g lean PGI Welsh Beef mince
1 pack of pizza dough mix, made up according to the instructions or shop bought pizza dough or you could make your own pizza dough. You will need enough pizza dough to make 2 x 20cm circles
Seasoning
1 onion, sliced or chopped
1 small red pepper, cut into strips
1 small yellow pepper, cut into strips
25g mushrooms
Handful of spinach
Handful of cherry tomatoes, halved
1 garlic clove, crushed
2 tbsp tomato purée
1 tbsp tomato ketchup
1 tsp dried oregano
50g grated mozzarella cheese
50g Cheddar cheese, grated
Few slices of salami (optional)
Get this delicious Welsh Beef recipe on our website:
Why Welsh Beef?
Tastier than pizza! Calzone with puff pastry from the store and simple ingredients
Tastier than pizza! Calzone with puff pastry from the store and simple ingredients
Ingredients:
puff pastry - 200 g (7 oz)
ham - 150 g (5.3 oz)
pickled cucumbers - 100 g (3.5 oz)
parmesan - 30 g (1 oz)
eggs - 2 pieces
mozzarella - 50 g (1.76 oz)
grease with yolk - 1 piece
IN THE OVEN 180 °C (356 °F)/25 minutes
Tray size 22 X 28 cm (8.66 x 11 in)
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Making Calzones with Frank Pinello from the Pizza Show
The Pizza Show's Frank Pinello stops by the MUNCHIES Test Kitchen to make calzones. He makes his own dough, mozzarella, and seasoned ricotta for this oven-baked pizza analogue—plus he even raids the pantry for a few surprise ingredients that might help expand your calzone options.
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Pizza and Calzone Dough Homemade and EASY
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