How To make Calzone Recipes
10 ounces Refrigerated pizza dough
1 each Egg
Grated parmesan cheese(optio Recipe Filling
unroll pizza dough. Roll or stretch dough into a 15x10" rectangle. Cut into 6 5" squares. Divide desired filling among squares. Brush edges with water. Lift one corner and stretch dough over to the opposite corner. Press edges of dough well w/fork to seal. Arrange on a greased baking sheet. Prick tops with a fork. Combine egg and 1t water. Brush onto calzones. Sprinkle w/Parmesan, if desired. Bake 425 for 8-10 mins. Let stand 5 mins. before serving. Makes 6 calzones. Sausage-Mushroom Filling: In a skillet cook 12oz bulk pork sausage or Italian sausage until brown. Drain. Stir in 1/2C pizza sauce, one 4oz pkg. shredded mozzarella cheese (1C), and 1 2-oz can mushroom stems and pieces, drained. Ham-spinach filling: cook 1 10oz pkg frozen chopd spinach according to pkg dirs; drain well. In a bowl combine spinach, 1C finely chopped fully cooked ham (5oz), 1C shredded Swiss cheese (4oz), and 2T thinly sliced green onion.
How To make Calzone Recipes's Videos
Easy Calzone Recipe #shorts
This is a super easy recipe for homemade calzones.
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Calzone Recipe for Beginners! - Ham and Mushrooms (Professionally made Calzones Recipe)
Calzone recipe for beginners by Pizza Chef (Pizzaiolo). In this recipe video, we'll show you how to make a stuffed and baked calzone, filled with good mozzarella, champignons mushrooms and ham, for a single dish that is also excellent to eat the next day. This is why it is an excellent solution even for singles because by preparing extra calzones, in the following days we can find them in the fridge ready to be heated for a few minutes: an easy and tasty dinner, made by you with top quality ingredients. You can replace the filling at your convenience, just keep in mind that it is preferable not to use a filling too rich in liquids since the calzone is folded on itself, in fact, it will not have the possibility to let them evaporate.
Calzone dough ingredients:(for 3 people)
00 flour 500 g
Room temperature water 300 ml
Extra virgin olive oil 35 g
Salt up to 10 g
Fresh brewer's yeast (or 1.5-2 g if dry) 5 g
Calzone fillings (for one people)
Mozzarella 100-120gr
Baked Ham 130-150gr
Champignons Mushrooms 60-80gr
Pizza Sauce 60-80gr
Semolina Flour (for the dough stretching)
Calzone Dough 250gr
Real Italian Calzones | Calzone Recipes | Allrecipes.com
Get the recipe for Real Italian Calzones at:
Ever wonder what it takes to make a real Italian-style calzone? In this video, we'll show you just that. From fresh pizza dough, to the signature filling, you'll feel like you've created an Italian masterpiece.
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Homemade calzones in under 30 min!
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A calzone is a type of pizza that is folded in half and sealed with dough. The dough is usually made from flour, water, and yeast. The filling can be anything from cheese and tomato sauce to meat and vegetables.
Calzones are typically baked in an oven, but they can also be fried or air fried. This is the best air fryer calzone recipe that, on top of all, happens to be vegan.
Calzones ARE PIZZA! Prove me wrong... #shorts #pizza #hotdog
Clog your arteries the classic southern way, make this deep fried Calzone. You won't regret it!
Recipe:
- Handmade Dough
- Ricotta Cheese
- Caramelized Onions
- Mozzarella
- Parmesan
- Pepperoni
- Homemade Pizza Sauce
Homemade CALZONES!!!! #shorts #food #calzone
Friday night CALZONE NIGHT. The homemade calzones are so so delicious.
#shorts #homemade #food #calzonepizza #breadmaker #cookingdinner #cooking #cookingathome #madefromscratch