Creamy Chicken Pot Pie | Emeril Lagasse Power AirFryer 360 Recipes
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The all-American comfort food, chicken pot pie is now easy to make in Emeril Lagasse's Power AirFryer 360. This easy to adapt recipe can be used with frozen ingredients. Sautéed mushrooms, onions, carrots, celery, garlic, and diced chicken thighs. Put into a pie crust of your choice, with your cream sauce mixture. Air fried at 400°F to make the pie crust extra flakey and perfect mix with the moisture of the filling.
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Chicken Pot Pie Recipe
Serves 6-8
Ingredients:
6 tbsp. butter
1 ½ cups chopped button mushrooms
1 ½ cups chopped onions
1 ½ cups chopped carrots
¾ cup chopped celery
1 tbsp. chopped garlic
1 tsp. kosher salt
1 tsp. freshly ground black pepper
6 tbsp. flour, plus more for dusting
2 lb boneless & skinless chicken thigh, cut into bite-size pieces
3 cups chicken broth
½ cup frozen green peas
4 ½ tsp. chopped parsley
1 sheet puff pastry, thawed
1 egg, whisked
Directions:
1. Place a 3-qt. pot on the stove top. Melt the butter over medium heat.
Then, sauté the mushrooms, onions, carrots, celery, and garlic (about
3 mins.).
2. Add the salt, black pepper, and 6 tbsp. flour and cook while stirring
for about 2 mins.
3. Add the chicken and cook for about 5 mins.
4. Add the broth, stir, and simmer for about 20 mins. Then, remove
from the heat and add the peas and parsley.
5. Dust a work surface with flour and roll out the puff pastry over
the flour. Invert a 9 x 9 3-qt. casserole dish over the puff pastry
and use a small knife to cut around the casserole dish 1 in. wider
than the casserole dish.
6. Fill the casserole dish with the filling. Place the puff pastry on top
of the casserole dish loosely. Cut a small hole in the center of
the pastry for a vent hole.
7. Whisk the egg together with 1 tbsp. water in a small bowl to make
egg wash. Paint the puff pastry with the egg wash.
8. Slide the Pizza Rack into Shelf Position 5. Place the casserole dish
on the Pizza Rack. Select the Airfry setting (400° F/205° C).
Set the cooking time to 20 mins. Press the Start Button to begin
the cooking cycle. Cook until the puff pastry has puffed and is
golden brown.
9. When the cooking time is complete, serve immediately.
How to make your own pizza dough and calzone
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This week I attempted to make pizza dough and then make a calzone!
Dough recipe (10 servings)
475 mls of water
1 pinch sugar
1 1/2 tablespoons yeast
2 tablespoons olive oil
680 grams all purpose flour
1 1/2 teaspoons salt
Calzone filling:
Passata
Mozzarella
Cheddar
Salami
Prosciutto
Music:
Loopster by Kevin MacLeod
Link:
License:
Emeril Live - S1 E13 Feast of San Gennaro
Welcome to New York's most celebrated festival, the Feast of San Gennaro. Emeril Lagasse's got Fried Corn and Mozzarella Cakes, Sausage and Sweet Pepper Calzone, Chocolate-Covered Cannolis, and Sal's Zeppolis.
Emeril’s AirFryer 360 Pizza Recipe | Make NY Style Thin Crust in 20 Min !
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Making your own air fryer pizza at home is more popular than ever – who knew it would come out so perfect? We've been making ours in Emeril’s Air Fryer - the crisper tray is ideal for getting a golden crisp crust. Our recipe uses mozzarella and basil for a classic NY style pizza pie. Feel free to add more own toppings or substitute your own!
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NY-Style Thin Crust Pizza Recipe
Serves 2–4
Prep Time: 30 minutes
Cook Time: 22 minutes
Ingredients:
1 lb pizza dough, divided into two balls
cornmeal, for dusting
1 cup fresh tomato sauce
½ cup fresh basil leaves
1 cup freshly grated Parmigiano-Reggiano
1 lb mozzarella, sliced ¼-inch thick
2 tbsp. extra virgin olive oil
Directions:
1. Place the dough onto a surface dusted with cornmeal. Use a lightly floured rolling pin to roll the dough to fit on the Crisper Tray (about 1⁄8–¼ in. thick).
2. Spoon the sauce evenly over the dough, leaving a ½-in. border along the edges. Top the sauce with the basil leaves and then the Parmigiano-Reggiano and mozzarella. Brush the dough and cheese with 2 tbsp. olive oil.
3. Place the Pizza on the Emeril Air Fryer Crisper Tray. Slide the Crisper Tray into Shelf Position 5. Select the Pizza setting (375° F/190° C for 20 mins.). Press the Start Button to begin the cooking cycle.
4. When the cooking time is complete, slide the Crisper Tray into Shelf Position 1. Select the Pizza setting. Set the cooking temperature to 400° F/205° C and set the cooking time to 2 mins. Press the Start Button to begin the cooking cycle.
5. When the cooking time is complete, cut the pizza into four slices and serve immediately.
Making Calzones
A brief video on how to make Calzones. Music by Camomile Calzone
Sorry, the footage of me stuffing the dough got lost. Basically just put a whole bunch of the mixture on to the dough and fold over. Brush the egg wash over the calzone and fold the edges shut.
PERFECT PIZZA DOUGH RECIPE
This versatile recipe works for pizza, calzone, stromboli . . . any number of Italian dishes. But it's also good for meat pies and the like. There is a recipe for a to die for 3 cheese chicken & spinach pizza at:
What you'll need:
1 cup lukewarm water
1 package dry quick-acting yeast
1 teaspoon sugar
1 teaspoon salt
2 cups all-purpose (plain) flour, sifted before measuring
2 tablespoons fat (shortening if you have it), melted
1 1/4 cups all-purpose (plain) flour, sifted before being measured
Directions:
Place water in mixing bowl.
Sprinkle yeast on water
Sift sugar, salt and 2 cups of flour together and beat into water and yeast
Add fat and stir vigorously
Stir in remaining flour and knead until smooth
place in a well-greased bowl
cover and place in warm spot
let dough rise until about double in bulk (about 45 minutes)
Punch down
Makes 1 12-inch pizza or 2 calzones.
Enjoy!
The calzone video hasn't been posted yet. It will be posted on the main CheapAndTasty channel very soon.