Slow-Cooked Lasagna | Emeril Lagasse Power AirFryer 360 Recipes
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Take your time with this slow-cooked lasagna with the Emeril's Lagasse AirFryer 360. Layers of savory meat mix made out of ground beef, pork, and veal. Classic Italian flavors of tomatoes, beef broth, salt, black pepper, crushed red pepper, oregano, basil, thyme, and sugar. Emeril Lagasse Power AirFryer 360 slow-cook preset helps to be able to set this meal up and walk away to tend to other daily tasks. With in-between ricotta cheese to give you all the joy of flavors from a homecooked lasagna that everyone will finish it all up.
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Slow-Cooked Lasagna Recipe
Serves 8-10
Ingredients:
Meat Sauce
1⁄3 lb ground beef
1⁄3 lb ground veal
1⁄3 lb ground pork
½ cup chopped celery
½ cup chopped onion
3 tbsp. chopped garlic
2 28-oz cans crushed tomatoes
1 cup beef broth
1 tbsp. salt
1 ½ tsp. freshly ground black pepper
½ tsp. crushed red pepper
1 tsp. dried oregano
1 tsp. dried basil
1 tsp. dried thyme
1 ½ tsp. sugar
Lasagna
1 15-oz container ricotta
1 egg
9 dried lasagna noodles, ends broken to fit in a 4 ½-qt. Dutch oven
¾ lb grated mozzarella, divided
½ lb sliced provolone, divided
½ lb fresh mozzarella, sliced, divided
1⁄3 cup finely grated Parmigiano-Reggiano
Directions:
1. Place a 12–14-in. skillet on the stove top and heat the skillet over
medium-high heat. Add the beef, veal, and pork and cook while
stirring as needed until browned (about 8 mins.).
2. Add the celery, onion, and garlic and cook for 2 mins.
3. Stir in the tomatoes, broth, salt, black pepper, crushed red pepper,
oregano, basil, thyme, and sugar and simmer for 5 mins. Then, remove
the skillet from the heat and set aside to cool. The meat sauce can
be made up to several days in advance (it freezes well too).
4. Combine the ricotta and the egg in a medium-size bowl. Then, stir
in ½ cup of the cooled meat sauce.
5. Add ½ cup of the meat sauce to a 4 1/2-qt. Dutch oven. Top the sauce
with 3 lasagna noodles, side by side. Place 6 heaping tbsp. of the ricotta
mixture on the noodles and spread evenly. Top the noodles with one
third of the grated mozzarella, one third of the provolone, and one
third of the fresh mozzarella. Top with 2 cups of the meat sauce.
Make two more layers without adding a layer of cheese to the final
set of layers.
6. Slide the Pizza Rack into Shelf Position 6. Place the Dutch oven
on the Pizza Rack. Select the Slow Cook setting (225° F/107° C).
Set the cooking time to 4 hrs. Press the Start Button to begin the
cooking cycle. Cover the Dutch oven.
7. When the cooking time is complete, top the lasagna with the
Parmigiano-Reggiano and the rest of the grated mozzarella, provolone,
and fresh mozzarella and close the lid. Allow the cheese to melt
and the lasagna to set by cooling for at least 30 mins. before serving.
Emeril’s AirFryer 360 Pizza Recipe | Make NY Style Thin Crust in 20 Min !
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Making your own air fryer pizza at home is more popular than ever – who knew it would come out so perfect? We've been making ours in Emeril’s Air Fryer - the crisper tray is ideal for getting a golden crisp crust. Our recipe uses mozzarella and basil for a classic NY style pizza pie. Feel free to add more own toppings or substitute your own!
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NY-Style Thin Crust Pizza Recipe
Serves 2–4
Prep Time: 30 minutes
Cook Time: 22 minutes
Ingredients:
1 lb pizza dough, divided into two balls
cornmeal, for dusting
1 cup fresh tomato sauce
½ cup fresh basil leaves
1 cup freshly grated Parmigiano-Reggiano
1 lb mozzarella, sliced ¼-inch thick
2 tbsp. extra virgin olive oil
Directions:
1. Place the dough onto a surface dusted with cornmeal. Use a lightly floured rolling pin to roll the dough to fit on the Crisper Tray (about 1⁄8–¼ in. thick).
2. Spoon the sauce evenly over the dough, leaving a ½-in. border along the edges. Top the sauce with the basil leaves and then the Parmigiano-Reggiano and mozzarella. Brush the dough and cheese with 2 tbsp. olive oil.
3. Place the Pizza on the Emeril Air Fryer Crisper Tray. Slide the Crisper Tray into Shelf Position 5. Select the Pizza setting (375° F/190° C for 20 mins.). Press the Start Button to begin the cooking cycle.
4. When the cooking time is complete, slide the Crisper Tray into Shelf Position 1. Select the Pizza setting. Set the cooking temperature to 400° F/205° C and set the cooking time to 2 mins. Press the Start Button to begin the cooking cycle.
5. When the cooking time is complete, cut the pizza into four slices and serve immediately.
How to make a Homemade STROMBOLI!! #shorts #short
Below are all of the ingredients you will need to put together an AMAZING work of art
DOUGH =
• 3 1/2 Cups Of Bread Flour
• 8 Grams Of Active Dry Yeast
• 11/2 Cups Of 100 Degree Water
• 1 Teaspoon Of Kosher Salt
Filling =
• 1/2 Pound Of Sliced Thin Pepperoni
Salami
• 1/2 Pound Of Sliced Thin Hot Gabagool (Capicola)
• Fresh Whole Milk Low Moisture
Mozzarella Cheese
• 1 Large Egg
• Everything Seasoning
• Dried Oregano
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Slow-Cooked Chuck Wagon Chili | Emeril Lagasse Power AirFryer 360 Recipes
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Slow-cooked chuck wagon chili cooked in Emeril's Lagasse Power AirFryer. You would not believe the secret ingredients for this chili. Made with the usual tomato paste, garlic, bay leaves, parsley, and cheddar. The real secret hides in the Mexican beer and chocolate. Slow-cooked with an interesting blend of flavors that is so tempting to give it a try with the family.
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Chuck Wagon Chili Recipe
Serves 6-8
Ingredients:
¼ cup chili powder
2 tbsp. whole cumin seeds
1 tsp. ground cayenne pepper
¾ tsp. ground cinnamon
2 tsp. dried Mexican or regular
oregano, crumbled between your fingers
3 bay leaves
2 tsp. light or dark brown sugar
4 lb boneless beef chuck, trimmed and cut into 1 ½–2-in. cubes
1 tsp. freshly ground black pepper
2 ½ tbsp. kosher salt, divided
3 tbsp. vegetable oil, divided
3 medium-size onions, coarsely chopped (about 4 cups)
1 ½ cups chopped celery, including leaves
6 cloves garlic, roughly chopped
2 jalapeños, roughly chopped
12 oz dark Mexican beer
2 tbsp. tomato paste
28 oz crushed tomatoes
1 oz semisweet chocolate, coarsely chopped
3 tbsp. masa harina (corn flour, not cornstarch)
½ cup chopped fresh cilantro leaves
½ cup chopped fresh parsley leaves
grated cheddar, for garnish
chopped scallions, for garnish
sour cream, for garnish
Directions:
1. Combine the chili powder, cumin seeds, ground cayenne pepper,
cinnamon, oregano, bay leaves, and brown sugar in a small bowl.
Reserve the spice mixture.
2. Add the beef to a medium-size bowl and season with the black pepper
and 1 tbsp. salt.
3. Place a 12-in. skillet on the stove top. Heat 2 tbsp. vegetable oil over
high heat. Then, add enough beef to fill the pan and cook until nicely
browned on one side (about 2 mins.). Turn the pieces over and cook
for another 2 mins.
4. Transfer the browned beef to the crock of a 4 1/2-qt. Dutch Oven.
Add the onions, celery, and 1 tbsp. salt to the skillet and cook while
stirring until the vegetables begin to soften (about 2 mins.).
5. Add the garlic, jalapeños, and spice mixture and cook for 1 min.
Then, pour in the beer, tomato paste, and crushed tomatoes and
simmer for 3 mins.
6. Stir in the chocolate, masa harina, and the rest of the salt and cook
for 1 min. Transfer this mixture to the Dutch Oven and cover.
7. Slide the Pizza Rack into Shelf Position 6. Place the Dutch Oven
on the Pizza Rack. Select the Slow Cook setting (4-hr. cook time).
Set the cooking temperature to 275° F/135° C. Press the Start Button
to begin the cooking cycle.
8. When the cooking time is complete, remove the bay leaves and stir
in the cilantro and parsley. Serve the chili hot in bowls and top
the chili with the grated cheddar, chopped scallions, and sour cream.
No mess and save time with bread machine dough for Calzone, pizza or pepperoni balls
No mess and save time with bread machine dough for Calzone, pizza or pepperoni balls
Ingredients for bread machine dough
1 cup water
1 tablespoon of olive oil
2 tablespoons of sugar
1 teaspoon salt
2 and 1/2 teaspoons bread machine yeast
2 ana 1/2 cups flour
For the creamy chicken calzone filling
1 pound boneless chicken
2 cups spinach
1/4 cup ranch sauce
1/4 cup Alfredo sauce
Sprinkle of black pepper
2 tablespoons of Parmesan cheese
3 cloves garlic
1/4 cup chopped onion
Procedure
1. In skillet sauté onion and garlic then add chopped chicken. Cook for about 5 minutes
2. Add the Alfredo and ranch sauce then Parmesan cheese and ground black pepper
Enjoy!
For pepperoni balls recipe please click this video or check my channel
Korean Beef Wraps | Emeril Lagasse Power AirFryer 360 Recipes
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Toasty Korean Beef wraps airfried to a crispy taste in Emeril Lagasse Power AitFryer 360. Sirloin steak beef marinated with soy sauce, orange juice, brown sugar, red pepper flakes, garlic, ginger, white parts of the scallions, and sesame oil. Baked in the crisper tray and cooked until tender and browned. Serve on rice, kimchi, and miso paste wrap on refreshing green lettuce. You can use this same recipe to make Korean power bowls for the week's lunch.
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Korean Beef Wraps Recipe
Serve 4
Ingredients:
¼ cup low-sodium soy sauce
2 tbsp. fresh orange juice
1 tbsp. dark brown sugar
1 tbsp. red pepper flakes
1 tbsp. minced garlic
1 tbsp. minced ginger
white parts of 1 bunch scallions, minced
2 tsp. hot sesame oil
1 lb sirloin steak, cut into thin strips about 2 in. long & 1 in. wide
2 tbsp. toasted sesame seeds
steamed white rice, for serving
kimchi, for serving
miso paste, for serving (optional)
Romaine lettuce hearts or butter lettuce, for serving
Directions:
1. Combine the soy sauce, orange juice, brown sugar, red pepper flakes,
garlic, ginger, white parts of the scallions, and sesame oil in a medium-size
bowl and stir together. Then, add the steak and toss to coat.
2. Marinate the steak in the bowl for at least 4 hrs. (up to overnight)
in the refrigerator.
3. Once the steak is done marinating, transfer the steak to the Crisper
Tray and Baking Pan. Slide the Pizza Rack into Shelf Position 1.
Place the Baking Pan on top of the Pizza Rack. Slide the Crisper Tray
into Shelf Position 2. Select the Airfry setting (400° F/205° C).
Set the cooking time to 10 mins. Press the Start Button to begin
the cooking cycle.
4. Serve the steak, rice, kimchi, and miso paste wrapped in the lettuce
or with your favorite Korean side dishes if desired.