How To make Deli Stuffed Calzone
1 3/4 cups Recipe ready tomatoes
drain
1 1/4 cups Spinach; frozen :
chopped
3/4 cup Pepperoni thin sliced
3/4 cup Salami; sliced :
chopped
1 cup Ricotta cheese
1 cup Mozzarella cheese shredded
1/2 cup Olives w pimento
1/3 cup Parmesan cheese :
grated
1 1/2 teaspoons Garlic powder
1 1/2 teaspoons Basil leaves crushed
1 1/2 teaspoons Oregano :
crushed
1 teaspoon Seasoned pepper
2 Loaves frozen bread dough
2 tablespoons Olive oil
In large bowl combine tomatoes, spinach, pepperoni, salami, mozzarella cheese, ricotta cheese. olives, parmesan cheese, garlic powder, basil, oregano and pepper; set aside filling. Cut each bread loaf in half. On lightly floured board, roll one bread dough half into a 12 inch circle. Place on pizza pan. Spread 1 1/3 c filling on 1/2 of dough circle to within 1/2 inch of edge. Fold dough over filling making half circle. Press edges with fork to seal. Cut 3 slits in dough to allow steam to escape. Repeat process making 3 more calzones. Bake in preheated 350 F oven for 20 minutes. Brush with olive oil. Bake an additional 5 to 10 minutes or until golden brown. Let stand 10 minutes before cutting.
How To make Deli Stuffed Calzone's Videos
What's for Dinner? Ham and Cheese Calzone
U of I Extension's Leia Kedem shares Ham and Cheese Calzone recipe.
Extra Large Calzone
This XL Calzone uses one whole 16oz. pizza dough ball and will feed the family!
Here is what you'll need:
For the dough:
1 16oz. Pizza Dough Ball (Original or Wheat)
All Purpose Flour
Extra Virgin Olive Oil
optional: Egg Wash
For the filling, you can use what you have on hand, here are some suggestions:
Pizza Sauce
Meat: Cooked sausage, Prosciutto, Deli Ham, Salami, Bacon
Cheese: Mozzarella, Ricotta, Parmesan
Veggies: Peppers, Onion, Mushrooms, Olives, Broccoli
PREPARATION
1. Thaw frozen dough by placing in refrigerator for a minimum of 12 hours. Or, thaw on counter for 3 hours until the center of the dough is thawed enough to be cut. Just before making, let rest on the counter for 30 minutes or until dough comes to room temperature.
2. Preheat oven to 400°F.
3. Let dough come to room temperature. Meanwhile, gather your ingredients and equipment. Prepare a baking sheet lined with baking paper.
4. Flour surface and remove dough from the bag. Use fingers to gently pull the dough away from the bag if it's sticking.
5. Mold dough into a smooth round ball by pulling the dough from the front and pinching it together in the back.
6. Roll into a flat 16 inch circle, about 2-3mm thick. Add flour under half of the dough, to prevent sticking and to make transfer easier later on. Roll out the edges so they're totally flat.
7. Add your ingredients on the half of the dough with flour underneath. Fold over the dough in half. Use your fingers to press, seal and crimp the outer edges.
8. Transfer the dough to a lined baking sheet. Score the top with three small cuts to let out steam when baking.
9. Optional: Add a layer of egg wash for shine.
10. Bake for 25-30 minutes or until golden brown.
11. Remove calzone from the oven, slice and serve with sauce for dipping. Enjoy!
Homemade Calzone Recipe - Laura Vitale - Laura in the Kitchen Episode 351
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Recipe: Italian Calzone
Calzone? Stromboli? It's an amazing pizza-like creation loaded with your favorite deli cold cuts, zesty Italian sausage, creamy cheeses and a sprinkling of spices, this superstar recipe is sure bring everyone to the table—an easy option for game day get-togethers and special occasions.
#DeLalloEats
Deli Chicken Calzone Recipe | How to Make Deli Chicken Calzone
Here is the delicious Deli Chicken Calzone Recipe. Watch full Video and follow every step carefully for How to make Deli Chicken Calzone Recipe and Don't forget to share your comments about this Deli Chicken Calzone Recipe.
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Deli Chicken Calzone
Ingredients:
Chicken Pieces (boneless) ½ kg
Garlic and Pizza Sauce 125ml
Dried Oregano ½ tsp
Tomatoes (chopped) 6
Black Olives 12
Pizza Dough 2 x 220g
Plain Flour for dusting
Fresh Mozzarella 220g
Salad Leaves
Method
First add garlic in a fry pan sautée it till light brown, add chicken pieces, salt and let them leave till their water dry.
Tomatoes chopped, garlic and pizza sauce add on it and sautee it till bubbles evaporate garnishing with parsley
For assembling the calzone we need frozen pizza dough , firstly add chicken , add mozzarella in a good quantity, add black olive and parsley gently close the frozen dough and rest them till 15 -20 mints in freezer.
For baking the temperature should be 180-200 for 10 to 15 mints (also depend on the oven) add egg wash , black sesame seeds and parsley (coriander) on top
How to Make Delicious Calzone | Quick & Easy Recipe | No Preferment
Calzone is a delicious pizza pocket. It is quite literally a folded over pizza. I trust most of you are aware of it. Well, it is quite simple to make and that is what I will show you in this video. We are doing a quick version this time, using no preferment.
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Principles of Baking
The Steps of Baking
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