How To make Crab Cakes with Basil Aioli
----- Crab Cakes ======================= 12 oz Crab Meat
1/4 c Red Peppers;Roasted &
-Minced (From Jar) 3 T Basil Aioli (Recipe Follows)
1 1/2 t Lemon Peel;Grated
3 c Bread Crumbs (French Bread)
2 Large Egg Yolks
All Purpose Flour 2 Egg Whites;Beaten Just
-Until Foamy 3 T Butter
----- Basil Aioli ====================== 3/4 c Mayonnaise
1/3 c Basil Leaves;Finely Chopped
1 T Lemon Juice
1 1/2 t Garlic;Minced
1 1/2 t Lemon Peel;Grated
FOR THE CRAB CAKES: Combine crab meat, red peppers, basil aioli and lemon peel in a large bowl. Mix in half of the bread crumbs and season to taste with salt & pepper. Mix in yolks (mixture will be soft). Form crab cakes into two cakes per serving using a generous 1/4 cupful for each. Coat cakes on both sides with flour and shake off the excess. Brush both sides with the egg whites and coat with the remaining bread crumbs. Cover and chill for at least two hours (up to six hours). Melt butter in a heavy skillet and working batches cook cakes until golden brown and heated through (about four minutes per side). Place two cakes on each plate and serve with the remaining basil aioli. FOR THE BASIL AIOLI: Mix all ingredients in a medium bowl. Season to taste with salt and pepper. Cover and refrigerate for at least one hour to allow flavors the develop. This is also a good sauce for grilled or saut
How To make Crab Cakes with Basil Aioli's Videos
How to make Vegetarian Crab Cakes using Jackfruit.
These vegetarian jackfruit crab cakes cost under $0.50 each and if I didn't tell you, you wouldn't think they're vegetarian.
Why pay crab cake prices when you can make an amazing vegetarian substitute for a fraction of the cost?
My artichoke chicken sandwich video with the lemon basil aioli recipe
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Jackfruit Cakes
makes 6
1 Can Green Jackfruit in brine - $1.99
1/4 onion - $0.20
1/2 poblano pepper - $0.15
2T vegetable oil - $0.03
1/4 cup mayo or veganaise - $0.25
1/4 cup breadcrumbs + 2Tablespoons - $0.20
1 tablespoon mustard - $0.05
1 tablespoon cajun/red lobster/old bay - $0.10
salt to taste
Total cost = $2.97 or $0.49 each!
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How to Make Awesome Crab Cakes
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The Baltimore Ravens are the superbowl winners (nevermind BC's Shirt) so we decided to celebrate with the Raven's favorite Maryland-Style Crab Cakes. Watch Chefs Lalita Lopansri and BC Hoffman take on Recipes by Bobby Flay and Faidley's Restaurant to see if the crab cakes in Maryland are as good as the football.
Wanna Make our Crab Cakes? Here are the recipes
Faidley's -
Bobby Flay -
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Hood Chef Chronicles: Episode 9 - Crab Cakes with Lemon Basil Cream, Yellow Rice, & Corn on the Cob
Hood Chef prepares another Hood Rich Meal in Episode 9
How to Make THE BEST BLTs with Basil Lemon Garlic Aioli
You need this upgraded Garlic Basil Lemon BLT sandwich in your life! Made on Sprouted 7-Grain bread for more texture and stacked with fresh heirloom tomatoes, thick cut bacon, peppery arugula + my favorite garlic basil aioli! I love this bread because it tastes amazing, it’s packed full of nutrients, it lowers your glycemic index, and it’s possibly easier to digest which is a win/win for me!
Crab Cakes Recipe with Basil Aioli | How to Make Crab Cakes
Simple, delicious crab cakes with optional basil aioli!
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Jen's Crab Cakes with Basil Aioli
How Jen Does It
1 pound lump crab meat
1 cup bread crumbs, divided in half
1 egg
2 green onions, chopped
2 teaspoons Dijon mustard
1 Tablespoon Worcestershire sauce
2 Tablespoons mayonnaise
1-2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
oil for frying
In a large bowl, mix all ingredients reserving 1/2 cup bread crumbs and oil for frying.
Heat a large skillet to medium/high and cover the bottom with oil.
Using about 1/3 cup of crab mixture each, form into 8-9 crab cakes. Sprinkle with additional bread crumbs.
When oil is hot, add crab cakes. Cook for 4-5 minutes on each side or until golden brown and crispy.
Serve with basil aioli.
Basil Aioli
1 cup mayonnaise
1-2 Tablespoons fresh lemon juice
2 Tablespoons fresh, chopped basil
2 teaspoons garlic powder
1 teaspoon salt
Mix together and refrigerate until ready to serve.
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Crabcakes Special Aioli Dip 1
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