用云南稀少的螃蟹，给家人煮了桌鲜美的螃蟹大餐【滇西小哥】
云南没有海，所以我们吃的大多是河鲜。小河虾，草鱼，罗非鱼等。但我家人特别贪恋这口水里的鲜甜，特别是秋天这肥美的螃蟹。在石屏有几户养大闸蟹的人家，价格是外省的一半，市场价平均下来也就12左右一只，我捞了32只大闸蟹，叔叔只收了我300块钱。又在市场上买了些梭子蟹和缅甸螃蟹一起做几道菜，这一桌真的是鲜掉眉毛了！
这是大鱼大肉系列的第一期，拍这一系列的内容是因为，我真的太爱吃肉了，真的是无肉不欢，也希望你们也可以感受到肉带来的幸福和快乐～
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There is no sea in Yunnan, so we just eat freshwater fishes, river shrimp, grass carp, tilapia, etc. My family members love fresh and sweet seafood, especially the plump crabs in autumn. There are several households in Shiping who raise hairy crabs. The price of their hairy crabs is half of that in other provinces. The average market price is about 12 yuan. I took 32 hairy crabs, and the boss only charged me 300 yuan. I bought some Portunid crabs and Burmese crabs at the market and made a few dishes. It's such a sweet grand feast!
This is the first episode of A Grand Feast. I made this series because I really love eating meat, and I hope you can also feel the joy and happiness brought by eating meat.
大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道，
我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～
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#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #螃蟹 #crabs
Shrimp and Blue Crab Crepes, Carolina Cooking 3035
Carolina Cooking
Shrimp and Blue Crab Crepes, Chelsea’s Wine Bar & Eatery, Episode 3035 Season 3
Get the recipe: gibbssmithbooks.com
Southern foods with a twist:
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southern foods, gourmet meals, gourmet meals at home, recipes, 30 minute meals, 30 minutes dinners, quality ingredients, restaurant secrets
Created by Guerrilla Productions LLC, guerrillapro.com
Photography and website by: Vagabond Photo, vagabondphoto.com
Mango Crepe Cake | Crepe Roll With Mango |
Mango Crepe Cake | Crepe Roll With Mango
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These 4 Crepes Will Blow Your Mind & Everyone Will Flip Out Over The Filling!
Savory Breakfast Crepe Pockets Are The Best Way To Start Your Morning | You're probably used to sweet crepes, preferably with Nutella and bananas or strawberries. But you haven't lived until you've had a savory crepe pocket stuffed with ham, cheese, and spinach – and with a fried egg to top it all off! Now this is the breakfast of champions.
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You'll Need (for 4):
For the spinach filling:
- oil for cooking
- ½ onion
- 2 garlic cloves, minced
- 5 oz spinach
For the crepes:
- 5 oz flour
- 4 eggs
- 1 tsp salt
- 12 fl oz milk
Extra:
- 4 slices of cheese
- 4 slices of ham
- 4 fried eggs
- chives
Here's How:
1. Preheat the oven to 350°F. Cut the onion into thin strips and fry together with the garlic and spinach.
2. Heat a nonstick pan over medium heat and mix the flour, eggs, salt, and milk together until smooth. Pour a ladleful (about ¼ cup) of the crepe batter in the pan, swirl the batter around until the entire pan is coated, and cook the crepe on both sides until golden brown (about 2 minutes). Repeat 3 more times for the rest of the crepes.
3. Fry 4 eggs. Place the crepes on a sheet pan and assemble each one with the following layers: spinach filling, slice of cheese, spinach filling, slice of ham, spinach filling, fried egg.
4. Fold the crepes into 4 small pockets.
5. Bake the crepes for 5 minutes and garnish the finished pockets with chives.
And while these hearty crepes are absolutely perfect for breakfast, they also work great for lunch, dinner, or even a midnight snack! You can find the recipe for the Savory Crepe Cake featured in the bonus video here:
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Jacques Pépin Makes a Seafood Omelet | American Masters: At Home with Jacques Pépin | PBS
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Jacques loves omelets in any form, but the seafood omelet is one that is a bit more rich and sophisticated than most. It’s a very elegant dish for a light supper. Happy cooking!
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Launched in 1986 on PBS, American Masters has earned 28 Emmy Awards — including 10 for Outstanding Non-Fiction Series and five for Outstanding Non-Fiction Special — 13 Peabodys, an Oscar, three Grammys, two Producers Guild Awards, and many other honors. To further explore the lives and works of masters past and present, American Masters offers streaming video of select films, outtakes, filmmaker interviews, the American Masters Podcast, educational resources and more. The series is a production of THIRTEEN PRODUCTIONS LLC for WNET and also seen on the WORLD channel.
Gluten Free Crab Casserole Crepes
Join Margie Traxler, Founder and CEO of Grain Free Mamas as she walks you through making her Gluten Free Crab Casserole Crepe.
Margie's Crab casserole in a Grain Free Mama's Organic Garlic & Onion Crepe, all tied up to make a little bowl! Creative and festive! A great seafood dish to have during the holidays and all year long!
Grain Free Mamas produces baking mixes that allow you you to make deliciously delectable desserts that were gluten free, grain free, sugar free and still tasty, for the whole family fright from your own kitchen.
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Download or print the Gluten Free Crab Casserole Crepe recipe used in this video visit:
Watch this two minute video on How to make the crepes used in the recipes
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