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How To make Crab Biscuit Shortcakes
2 tablespoons Butter or margarine
1 tablespoon -Flour
1 can Chicken-noodle soup
3 Hard-cooked eggs
3/4 pound Crab meat
Salt and pepper Baking-powder biscuits
Melt butter in top of double boiler; add flour and blend. Add soup and cook, stirring constantly, until thickened. Slice eggs, add to soup with the crab meat. Cook over hot water until thoroughly heated. Add salt and pepper to taste, and serve over thin, crusty baking-powder biscuits that have been split and lightly buttered. Makes 4 generous servings.
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Crumpets Recipe - from a crumpet producer!
This is the crumpet recipe released by Warburtons, the UK's biggest commercial crumpet maker. It's a dead ringer for store bought, with the signature holes, distinct rubbery texture, perfect for toasting. If you've ever wanted to know how to make a crumpet, this is going to blow your mind. The batter is so easy!
Tastes of Summer ☀️ | Easy & Delicious STRAWBERRY SHORTCAKE Recipe ????????
Today we're making STRAWBERRY SHORTCAKES!
This is such a DELICIOUS desert for summer.
They're easy to make, you probably have all the ingredients on hand, and they turn out wonderful.
Let's get started!
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Strawberry Shortcakes
Makes 8 shortcakes
My mom often made strawberry shortcakes for us when we were kids. It was my favorite dessert, especially in the summer.
Instead of cooking the strawberries, I just marinate them in sugar. This process softens the berries and brings out the juices, leaving you with the vibrant red filling and a sweet sauce to pour over the rich buttery cakes.
Add a big spoonful of lightly sweetened whipped cream for a little extra love! ????❣️
Ingredients:
1 ¾ cups all-purpose flour
¼ cup plus 6 tablespoons sugar, divided
3 teaspoons baking powder
½ teaspoon salt
½ cup cold unsalted butter, cut into eight slices
1 large egg
½ cup plus ¼ cup heavy whipping cream, divided
4 cups fresh strawberries
Topping:
1 pint heavy whipping cream
2 tablespoons sugar
1 teaspoon vanilla extract
Preheat oven to 425°. Place the flour, ¼ cup sugar, baking powder and salt in a food processor. Pulse to combine. Add butter; pulse until the mixture looks like cornmeal (do not overmix). In a small bowl, whisk egg and ½ cup cream. Pour into the food processor; pulse until dough holds together (dough will be soft and slightly sticky).
Using a spoon and your hands as needed, form a small biscuit about 3 inches in diameter and ¾ inch thick. Place on a foil-lined baking sheet. Form seven more biscuits and place on baking sheet, about 1 inch apart. Brush remaining ¼ cup cream across the top of each biscuit. Sprinkle with 2 tablespoons sugar. Bake at 425° for 12-15 minutes.
While biscuits are baking, wash and slice the strawberries into a large bowl. Add the remaining 4 tablespoons sugar and toss to coat. Cover with plastic wrap. Marinate at room temperature for at least 30 minutes (longer will produce more juice).
For topping, whip the pint of cream. When cream is almost whipped, add sugar and vanilla; continue whipping until firm.
Remove biscuits from oven. Cool for 10 minutes. Slice biscuits horizontally in half. Spoon strawberries and juice over the bottom halves; place top halves over the berries. Add a dollop of whipped cream and enjoy!
A STRAWBERRY SHORTCAKE RECIPE on a Blackstone Griddle?!
@adventurtunityfamily shows you how to make the simplest and easiest strawberry shortcake right on the Blackstone Griddle! ????
#BlackstoneGriddle #BlackstoneGriddleRecipes #StrawberryShortcake
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STRAWBERRY SHORTCAKE BOWL EATING + RECIPE
INGREDIENTS:
Large container fresh strawberries
1 box favorite cake mix (plus its' ingredients)
2-21oz cans strawberry pie filling
3 cups whipping cream
1.5 cups powdered sugar
1/4 tsp cream of tartar
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Personality: 50% Country, 45% Classy & 5% RATCHET ????
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Wild Blackberry Shortcakes Recipe from Graton Resort & Casino
A Great Dish by Chef John From Tony’s of North Beach at Graton Resort & Casino. Learn how to make Wild Blackberry Shortcakes with Buttermilk Biscuits and Bavarian Cream.