- Home
- Cake
- How To make Strawberry Shortcakes
How To make Strawberry Shortcakes
1 Quart strawberries, sliced
1/2 c Sugar
1/3 c Shortening
2 c All-purpose flour*
2 tb Sugar
3 ts Baking powder
1 ts Salt
3/4 c Milk
Margarine or butter, soften Sweetened whipped cream *if using self-rising flour omit Baking powder and salt Mix strawberries and 1/2 cup sugar. Let stand 1 hour.Heat oven to 450 degrees. Cut shortening into flour, 2 tablespoons sugar, the baking powder and salt with pastry blender until mixture resembles fine crumbs. Stir in milk just until blended. Turn dough onto lightly floured surface. Gently smooth into a ball. Kneed 20 to 25 times. Roll 1/2-inch thick. Cut with floured 3-inch cutter. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown. Split crosswise while hot. Spread with margarine. Fill and top with strawberries. Top with Sweetened Whipped Cream. 6 SERVINGS; 570 CALORIES PER SERVING. Pat-in-t Shortcake: Do not smooth dough into a ball. Pat into greased round pan, 8 X 1-1/2 inches. Bake 15 to 20 minutes.
How To make Strawberry Shortcakes's Videos
How To Make The Easiest Strawberry Shortcake
Strawberry Shortcake
How To Make The Strawberry Shortcake
Cuisinart Knife Set:
7.5 Quart Cast Iron Dutch Oven
Lodge Pre-seasoned Cast Iron Skillet:
Bamboo Seasonings Box with Mini Spoon:
Ingredients:
1 - 15.25oz box favorite yellow cake mix
1 cup all-purpose flour
1 cup sugar
1 cup milk
3 eggs (Mix in one at at time. Do not over mix)
8 oz room temp cream cheese
1 tsp vanilla extract
2 lbs fresh strawberries (diced)
10oz strawberry glaze or pie filling
add a little freshly squeezed lemon juice (optional)
16oz heavy whipping cream
1 cup powdered sugar
1 tsp vanilla extract
*bake @ 350 F 35-40 mins with two 8 inch or 9 inch pans
*45-50 mins for 1 bunt pan
Instagram:
Business Email: notalkingjusteat@gmail.com
YouTube free music library: George Street Shuffle
My Gear:
???? : Blue Yeti
???? : Canon PowerShot G7X Mark II
Iphone 13 Plus
???? :
Thumb???? Software: Pixlr and Canva
About Me:
Name: Miriam
Age: (Born April 1981)
Occupation: Registered Nurse
Where I Live: Maryland Eastern Shore
Favorite Food: Chicken
Favorite color: Black
FTC Disclaimer: This channel uses affiliate links. Links are no additional charge and are risk free. I do earn a small commission, which helps to support the channel. All opinions are my own.
#recipes
#asmr
#mukbang
#먹방
#realcookingsounds
#cookingsounds
#asmreatingnotalking
#asmrmukbang
#asmreatingshow
#asmrsounds
#eatingsounds
#asmreatingsounds
#asmrcommunity
#letseat
#asmrfood
#asmrsatisfyingsounds
Strawberry Shortcake Parfaits (aka Mini Trifles)
Learn how to make these delicious individual size strawberry shortcake trifles! Call them what you will (mini trifles, parfaits, dessert cups, sugar in a jar, etc.), they are quick to make, relatively simple, super delicious and perfect as a summer dessert!
What you'll need:
1lb fresh strawberries
1/4 cup white sugar
1 (3.4oz) pkg instant vanilla pudding, prepared according to package
pound cake (homemade or store bought)
fresh whipped cream (see how I make mine here: )
half pint Ball mason jam jars
Wash and hull the strawberries. Cut into pieces and add in the sugar. Stir to coat the berries. Let sit for 20-30 minutes.
While they are macerating, prepare the instant pudding according to package instructions. Also prepare the whipped cream.
For the pound cake, slice into 1/2 slices and using a biscuit cutter, cookie cutter or measuring cup, cut into rounds slightly smaller than the jar you will put these in.
To assemble the mini trifles, place a slice of pound cake in the bottom of the jar. Put a spoonful of pudding on top of the cake. Next, place a spoonful of the macerated strawberries and finish with a layer of whipped cream. Repeat using another round of pound cake, another spoonful of pudding, another spoonful of strawberries and finally, top with a nice rosette of whipped cream on top. Repeat until you run out of ingredients. You may have some pudding left over but not much. Makes 6 mini trifles. Store in the refrigerator until ready for serving or up to 4 days. Enjoy!!
The Easiest STRAWBERRY SHORTCAKE POKE CAKE | Recipe Using Box Cake Mix
The Easiest STRAWBERRY SHORTCAKE POKE CAKE | Recipe Using Box Cake Mix
Don't forget to Like, Subscribe, and Share this video.
Check out my channel here:
Poke Cakes Playlist:
Video Playlist Using Box Cake Mix:
**Click here to see my recipe blog:
*To purchase my cookbook vol 1, click link
**To purchase my cookbook vol 2, click here
Click to check out my merch
***Follow me on Social Media
Instagram @
Facebook @
Twitter @
YouTube @
Pinterest @
#pokecakerecipes #boxcakemixrecipes #catherinesplates
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at:
Catherine’s Plates
22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449
Japanese Strawberry Shortcake Recipe | Strawberry Sponge Cake
※ ※ ※ Subtitles function ※ ※ ※
The video has subtitles in several languages.Turning on subtitles will show you the instructions and commentary. Please enjoy the video with subtitles????
You can switch the subtitles from the three dots on the upper right of a smartphone screen.
On PC, you can switch from the settings on the lower right, subtitles menu.
In 1912, Rinemon Fujii, the founder of Fujiya, first tasted a shortcake made of crispy biscuit dough, whipped cream, and strawberries in the United States.
He rearranged it to suit the Japanese palate and launched it in 1922, which is said to have been the beginning of the Japanese version of shortcake.
Japanese strawberry shortcake, made of fluffy sponge cake with plenty of strawberries and whipped cream, is now a staple of Japanese Christmas cakes.
????The Best Souffle Cheesecake Recipe - 3 ingredients????
If you enjoy it, please click the SUBSCRIBE and GOOD???? buttons!
and hit the ???? to turn on the notification for new videos.
The more people who subscribe, the more motivated I'll be, so please do!!
And share with your friends who loves Japanese foods:)
I'm also on Facebook & Instagram & twitter, so please follow me!
????Facebook
????Instagram
????twitter
■ingredients■
[Serves 4] [20cm × 20cm]
・Sponge cake
- 3 eggs
- 100g(3.53oz) sugar
- 100g(3.53oz) cake flour
- 20g(0.71oz) butter
- 1 tbsp(15g, 0.53oz) milk
・Decorations
- 40 strawberries
- 800g(28.22oz) whipping cream
- 40g(1.41oz) sugar
#japanesestrawberryshortcake
#strawberryshortcake
#shortcake
#strawberryspongecake
#spongecake
#japanesedesserts
#japanesesweets
#japanesefood
#japaneserecipe
#chefjlabo
Classic Strawberry Shortcake Recipe
Written Recipe:
Episode: 1351
Instagram:
Official Facebook Page:
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen