1 lb Dried pinto beans 2 1/2 c Cold water 1/2 lb Salt pork, cut up 1 Red chili pepper 1 Medium onion - chopped 1 Clove of garlic - minced 1 cn Tomato paste - 6 oz. 1 1/2 tb Chili powder 1 ts Salt 1 ts Cumin seed 1/2 ts Marjoram Wash and pick over beans; put in mixing bowl. Cover beans with cold water and soak overnight. Next morning, put beans and water into Dutch oven and bring to a boil; reduce heat. Cover and simmer 1 hour. Stir in remaining ingredients; cover and simmer 3 hours or until tender. Add more water if necessary.
How To make Cowpoke Beans's Videos
Smoked Shotgun Shells
Smoked Shotgun Shells Smoked Shotgun Shells make a fantastic appetizer or tailgating treat! We have made these with many different fillings and this Summer settled on this recipe that my family and guests loved. It's a very hearty version and it is filled mostly with meat and a little cheese and hatch chilies for a Southwestern flavor profile which we think you will love.
It's key to allow the meat mixture to rest in the pasta tubes in the refrigerator for at least 4 hours. We have test 1 hour, 2 and 3 hours as seen in this video and the results are not as good.
Recipe: Meat Church BBQ Supplies: meatchurch.com Apron: Butcher Block - Rosewood Block: rosewoodblock.com Thermapen IR thermometer:
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