6 Bananas 1 c Minced onion 1 c Raisins 1 c Minced tart apples 1 c Apple cider vinegar 2 c Sugar 1 tb Salt 1 ts Ground ginger 1 ts Nutmeg 1/4 c Cayenne Pepper 1/3 c Lemon juice 3 Cloves garlic - minced Peel and mash bananas. In a large casserole dish combine all of the ingredients. Bake in a 350~ oven for about 2 hours, stirring occasionally. When thickened, ladle into sterilized jars and seal. Makes about 2 pints. Source: Aunt Bee's Mayberry Cookbook Contributor: Everett and Deane Ward Greenbaum-writer