How To make Cous Cous with Lamb

Couscous I Moroccan Couscous with Lamb and vegetable

Traditional way on how to make the famous moroccan dish The couscous with lamb and 7 different vegetables. If you must have any question about his pls don't hesitate to ask...
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Moroccan Lamb Tagine Recipe | With Dried Fruits and Couscous| by Lounging with Lenny

Lamb tagine recipe. Moroccan tagine is a stew, classically incorporates savory and sweet ingredients with rich sauce. Today I will make lamb tagine with couscous. For my Moroccan tagine I am using 3.5lb leg of lamb.
Just follow my lamb tagine recipe and enjoy.
Lamb Tagine Ingredients:
3.5lb leg of lamb

Lamb Marinade (marinate your lamb for 4 hours or overnight):
10 saffron threads (cover with 2 tbsp hot water)
1 tsp cumin
1 tsp cinnamon
1 tsp paprika
1 tsp coriander
¼ tsp nutmeg
½ tsp ground cloves
½ tsp turmeric
Black pepper and salt
Olive oil

3 carrots
2 onions
12 dry apricots
4 cloves garlic
1 ½ tbsp ginger
1 cup diced tomatoes
1 lemon zest
1 tbsp honey
Cilantro stems
1 cup chickpeas (soak them in warm water overnight)
3 cups chicken stock
2 Ceylon cinnamon sticks
½ cup almond slivers

Couscous (cooking time 15 min):
2.5 cups Moroccan couscous
3.5 cups chicken stock
1 cup dry cranberries
Olive oil
Black pepper

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BEST MOROCCAN STYLE COUSCOUS RECIPE | Halal Chef

BEST MOROCCAN COUSCOUS RECIPE | MOROCCAN COUSCOUS | Halal Chef

Try this epic Moroccan style couscous recipe. Serve it with Chicken or Lamb.

Couscous is a Maghrebi dish of small steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top.

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Servings: 5

►Ingredients for the Couscous

3 tbsp. sunflower oil
1 tbsp. sultanas
10 - 12 prunes
1 cup couscous
1 and half cup water
1/2 tsp. black-pepper
1/2 tsp. salt
1 tsp. ras el hanout spice
12 - 15 olives, use good quality ones
2 tsp. tabasco

ENJOY!!!

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The content of this video and my opinions were not reviewed or paid for by any outside person.

Moroccan couscous lamb and vegetables Instant Pot | Couscous agneau et légumes

Moroccan couscous lamb, merguez and vegetables is a hearty Mediterranean dish packed with sweet and savory flavors.
Thanks to the Instant Pot this entire dish can be prepare in less than 1 hour.

Looking for more Instant Pot recipes? I've rounded up my favorite ones:

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Printable recipe by DelishAirCook ⬇️

Ingredients: (4 servings)

-Olive oil, 2 Tbsp
-4 Lamb loin chops (you can replace with chicken)
-Water 3 cups (750ml)
-Tomato paste, 6oz
-6 Tomatoes; cut
-3 Sausages (merguez, spicy Italian)
-3 large carrots; cut Ginger ground 1 tsp
-2 zucchinis; sliced Paprika 1/2 Tbsp
-1 eggplant; sliced Cinnamon ground 1 tsp
-Chickpeas, 1 can Cumin ground 1 Tbsp

Instructions step by step:

In the Instant Pot, mode: SAUTE; add a swirl of Olive oil (2 Tbsp). Then, when it's hot put the lamb loin chops.
After about 4 minutes turn them over. Watch out for oil splashes. And cook again for 4 minutes.
Cancel mode: SAUTE
The pieces of lamb should be browned. Place the lamb pieces on a plate. Set aside.
With a wooden spatula, scrape the bottom of the pot.
Pour 3 cups of water. Deglaze by scrubbing all the brown bits off the bottom with a wooden spoon.
Add the tomato paste (6oz). Stir well.
Add the cut tomatoes (6).
Sprinkle 1/2 Tbsp of paprika, 1 Tbsp of cumin, 1 tsp of ginger ground and 1 tsp of cinnamon ground.
Mix well. If desired, add salt and pepper.
Then, put the lamb pieces back and the sausages.
Gently mix. Try to submerge as much as you can.
Close the lid and turn knob to sealing position.
Pressure cook: high for 12 minutes +QR* *QR: Quick Release (manually turn knob to venting position)
When it's done, release the pressure (turn knob to venting position)
Carefully, open the lid.
Add the large cut carrots, and thick slices of zucchini and eggplant.
Add the drained chickpeas (15.5 oz/1 can).
Gently mix. Try to submerge as much as you can.
Close the lid. Turn knob to sealing position.
Pressure cook: high for 4m' + 10m' NR* *NR: Natural Release
After 10 minutes of NR, release any remaining pressure.
Carefully, open the lid.
Vegetables, lamb and sausages are perfectly mouth-watering.
Enjoy it with whole wheat couscous and harissa sauce**.

Enjoy! Bon appetit

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Ingrédients : (4 portions)

-Huile d'olive, 2 cuillères à soupe
-4 Côtelettes de longe d'agneau*
-Eau 3 tasses (750ml)
-Concentré de tomate, 6 oz
-6 Tomates; Coupées
-3 Saucisses (merguez, italienne épicée)
-3 grosses carottes; coupées Gingembre moulu 1 cuillère à café
-2 courgettes; tranchées Paprika 1/2 cuillère à soupe
-1 aubergine; tranchées Cannelle moulue 1 cuillère à café
-Pois chiches, 1 boîte Cumin moulu 1 cuillère à soupe


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Moroccan lamb with couscous recipe - Waitrose

- Learn how to cook lovely warming tomato and harissa lamb with couscous.

Ingredients:

350g essential Waitrose Lamb Neck Fillet, thinly sliced
2 tsp harissa paste
1 tbsp essential Waitrose Vegetable Oil
1 essential Waitrose Onion, sliced
800g can essential Waitrose Chopped Tomatoes
50g pitted black olives, sliced
250g essential Waitrose Couscous 400ml hot lamb stock Green beans, to serve

Method:

1 Mix the lamb and harissa together and season. Heat the oil in a large saucepan and fry the lamb and onion for 5 minutes. Add the tomatoes and olives, half-cover and simmer gently for 30 minutes, stirring occasionally.

2 Meanwhile, place the couscous in a large bowl, pour over the hot stock, cover and leave for 5 minutes. Separate the grains with a fork and serve with the lamb and some cooked green beans.

For more recipes from Waitrose visit the Waitrose website at

Tunisian Couscous Recipe - The Traditional method - How to make a couscous

Today's recipe is : TUNISIAN COUSCOUS WITH LAMB

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For todays recipe you will need

*** Ingredients: ***

COPPER STEAMER POT;

+ FOR THE SAUCE:

- 200 ml of cooking oil of your choice
- 3 peppers (hot or mild is up to you)
- 2 medium or 1 large onion, sliced
- 2.5 lb. of lamb
- 1 (generous) tablespoon of paprika
- 1 Teaspoon of salt (I made a half-salt recipe for my mom, you can add more according to your tastes)
- 1 teaspoon of ground black pepper
- 4 (generous) tablespoons of tomato paste (Please see the video)
- 1 cup of chickpeas
- Enough water to cover the meat
- 3 carrots
- 1 whole onion
- 3 potatoes
- 2 piece of buttercup squash ( I buy mine from Hispanic store or Arabic store)
- 1 zucchini

+ FOR THE COUSCOUS (Please note, Couscous is not the same as semolina) :

- 2.2 lb of fine size couscous this is the one i used,
- 3 tablespoons of olive oil
- 1 cup of water for each steaming
- 10 to 15 cloves for each steaming
- Salt and pepper to add at the end of cooking
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I also set an amazon front store for the food I always use this is the link:

- USA;
- Canada
- France;

******
More information about couscous fest,
1- Tunisia: World champion of couscous!:
2- Tunisia wins couscous world championship:

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