1 Country ham (12-15 lb) - scrubbed, - soaked 1 to 2 days, - changing water after - 4 hours, then daily 10 sl Ginger (size of a quarter) 1 ts Peppercorns 1/2 ga Apple cider 1 ga Water 1 c Chunky applesauce 3 tb Dijon mustard 1 tb Prepared horseradish 1 c Dark brown sugar 1 c Bread crumbs PREHEAT OVEN TO 450F. Place ham in a large pan, fat-side up. Add sliced ginger and peppercorns, then add enough cider and water to come 2-to-3 inches up the side of the ham. Save remaining cider-water to add to pan as liquid evaporates. Cover and place in oven. Cook about 20 minutes per pound or until internal temperature registers 160F. Remove from oven halfway through cooking and turn ham over. Replace and continue cooking. Remove ham to broiler rack and let sit 10 minutes to cool. Remove skin and fat. Taste, and if it's very salty, it may safely be immersed in more apple cider and water to draw out more salt. Taste again and proceed. You may refrigerate until ready to glaze. Increase oven temperature to 400F. Mix the applesauce, mustard, horseradish, and 1/2 cup of the brown sugar. Spread over ham. Bake 20 minutes or until ham is heated through and sauce is bubbly. Remove from oven and turn on broiler. Mix together remaining 1/2 cup brown sugar and bread crumbs and spread on ham. Broil 5 minutes or until crisp. NATHALIE DUPREE PRODIGY GUEST CHEFS COOKBOOK -----
How To make Country Ham's Videos
How to Cook Country Ham with Cola - Clifty Farm Country Meats
Looking for a simple way to cook country ham? Here is more on How To Cook your Country Ham with a Can of Cola. In just a few minutes, with three ingredients (including the ham), you can cook and serve your favorite country ham, adding a hint of delicious sweetness to compliment the naturally salty taste of the ham. Enjoy!
How to Cook a Clifty Farm Whole Country Ham
Learn how to cook a whole country ham - from soaking to baking - we'll have you enjoying your Clifty Farm Country Ham in no time!
Country Ham and Red Eye Gravy
Making country ham and red eye gravy the Southern Way. This is the real deal.
How To Cook Virginia Country Ham - Oven Method
Chef John Gonzales from A Chef's Kitchen in downtown Williamsburg, Virginia demonstrates how to bake a Virginia Country Ham.
Here's a genuine Virginia country ham par excellence...a traditional favorite of true country ham lovers. This Grand Champion Virginia Ham is specially selected and carefully trimmed. Then, it's dry salt-cured and slow-smoked over a smoldering hickory fire and aged 4 to 6 months. The result: Rich mahogany color and country ham flavor that's won multiple Blue Ribbons at the Virginia State Fair.
How to Cook a Whole Country Ham
Harper's Country Ham shows you a delicious and easy way to cook a whole country ham.
A Traditional Appalachian Breakfast and How to Make Red Eye Gravy, Grits, & Country Ham
Come cook breakfast with me! We're having Country Ham, Red Eye Gravy, Grits, Eggs, Biscuits, and Honey with Butter.
Here's the video I referenced about biscuits and chocolate gravy:
And the video about Breakfast with Fried Apples:
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