1 Country ham (12-15 lb) - scrubbed, - soaked 1 to 2 days, - changing water after - 4 hours, then daily 10 sl Ginger (size of a quarter) 1 ts Peppercorns 1/2 ga Apple cider 1 ga Water 1 c Chunky applesauce 3 tb Dijon mustard 1 tb Prepared horseradish 1 c Dark brown sugar 1 c Bread crumbs PREHEAT OVEN TO 450F. Place ham in a large pan, fat-side up. Add sliced ginger and peppercorns, then add enough cider and water to come 2-to-3 inches up the side of the ham. Save remaining cider-water to add to pan as liquid evaporates. Cover and place in oven. Cook about 20 minutes per pound or until internal temperature registers 160F. Remove from oven halfway through cooking and turn ham over. Replace and continue cooking. Remove ham to broiler rack and let sit 10 minutes to cool. Remove skin and fat. Taste, and if it's very salty, it may safely be immersed in more apple cider and water to draw out more salt. Taste again and proceed. You may refrigerate until ready to glaze. Increase oven temperature to 400F. Mix the applesauce, mustard, horseradish, and 1/2 cup of the brown sugar. Spread over ham. Bake 20 minutes or until ham is heated through and sauce is bubbly. Remove from oven and turn on broiler. Mix together remaining 1/2 cup brown sugar and bread crumbs and spread on ham. Broil 5 minutes or until crisp. NATHALIE DUPREE PRODIGY GUEST CHEFS COOKBOOK -----
How To make Country Ham's Videos
How to cook a Whole Country Ham
There is nothing quite like a country ham from Hobe’s Country Ham. If you are a fan of our hams, you want to make cooking and eating your purchase a memorable experience every time. To make sure this happens, we’ve got you a step-by-step how-to video for baking a whole country ham.
Blast from the Past: Country Ham Grits & Gravy Recipe | Southern Breakfast Ideas
Country Ham Grits & Gravy Recipe | Southern Breakfast Ideas - This country ham breakfast is the perfect country breakfast idea. Plus, learn how to make red eye gravy! Click here to SUBSCRIBE to my channel: ------------------------ Country Ham Grits & Gravy Recipe: ------------------------ For more Southern comfort food recipe videos, click here: ------------------------ Follow me on Facebook: Follow me on Instagram: Follow me on Pinterest: ------------------------ Sign up for my email mailing list and get 3 FREE helpful kitchen printables: Find more recipes and videos on my website: Click here to shop my products on my online store: Click here to visit my Amazon shop page: ------------------------ #pauladeen #blastfromthepast
How to Cook Country Ham with Cola - Clifty Farm Country Meats
Looking for a simple way to cook country ham? Here is more on How To Cook your Country Ham with a Can of Cola. In just a few minutes, with three ingredients (including the ham), you can cook and serve your favorite country ham, adding a hint of delicious sweetness to compliment the naturally salty taste of the ham. Enjoy!
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Chef John Gonzales from A Chef's Kitchen in downtown Wiilliamsburg, Virginia demonstrates how to fry Edwards Virginia Ham Steak.
Cooking Country Ham in a Skillet
Harper's Country Hams shows you how to cook country ham in a skillet. Brian Harper also shows you how to fry country ham in a skillet with water, as well as how to fry country ham in cola.
How to cook Clifty Farm Country Ham Center Slices
Wondering how to cook Clifty Farm Country Ham Slices? Let us show you! Remember the recipe always begins with Clifty Farm Country Ham. Visit our website for additional cooking instructions & recipe ideas.