1 1/2 cups flour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/4 cup margarine -- softened 3/4 cup packed brown sugar 1 large egg 1 cup LF cottage cheese 1/4 cup skim milk 1. In med. bowl, combine flour through salt. 2. In large bowl, cream together margarine and sugar. Beat in egg. Add cottage cheese and milk until smoth. Add dry ingredients and stir just until moistened. 3. Fill sprayed muffin tins 3/4 full, and bake at 375F for 20 mins.
How To make Cottage Cheese Muffins's Videos
Softest Cottage Cheese Muffins | Quick and Easy Muffin Recipe
i n g r e d i e n t s :
• 3 large eggs • 3/4 cup (150 g) granulated sugar • 150 g softened unsalted butter • 200 g cottage cheese • A pinch of salt • 1 1/2 cups cake flour
• Powdered sugar to dust
Bake the muffins at 350ºF/180ºC for 30-35 min. This recipe makes 12 muffins.
m e a s u r i n g :
1 cup = 240 ml 1 tbsp = 15 ml 1 tsp = 5 ml
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You can make double-chocolate chip cottage cheese banana muffins with a gorgeous dome top like the kind you buy at the bakery with my easy recipe. This delicious recipe is made gluten free with oat and almond flour and is naturally sweetened with bananas and maple syrup. It does not include any refined sugar or white flour. I've incorporated cottage cheese blended smooth with the banana to provide delicious flavor, moisture, and additional protein. And you have to try my easy technique for baking my banana chocolate chip muffins with a high dome on top.
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Hello, my name is Nicole Bonilla. I'm an urban cowgirl deliciously supporting your mental and digestive health.
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Cottage Cheese and Herb Muffins
Thursday July 20th class (Part 1 of 3)
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