How To make Cottage Cakes

Recipe for cottage cheese cake with biscuits. Delicious taste without bake. 128

Recipe for cottage cheese cake with biscuits. Delicious taste without bake. Everyone will be impressed by the deliciousness of this cottage cheese cake with biscuits. The main thing is to cook with love!
Cooking recipe and ingredients:
1. 800g of cottage cheese.
2. 200 ml natural yoghurt.
3. Sweeteners to taste.
4. 1 tbsp of lemon juice.
5. 400g of biscuits.
6. Spread biscuits with caramelised concentrated milk with sugar on one side.
7. Spread half of the cottage cheese mix.
8. Spread biscuits with caramelised concentrated milk with sugar on both sides.
9. Spread with remaining cottage cheese mix.
10. Mix 150g of condensed milk with 2 tbsp cacao.
11. Refrigerate overnight to soften the biscuits.
12. Bon Appetit.

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Cottage Cheese Pancakes Recipe | High Protein Pancakes

Easy to make high protein-low carb pancake recipe. Healthy breackfst.


Printable version:

Ingredients:
1+1/8 cup (250g) low fat cottage cheese
1/2 cup (63g) flour
2 eggs
1/2 tsp vanilla extract
2 tbsp honey/maple syrup (optional)
1/4 tsp cinnamon
1 tsp baking powder
1/8 tsp salt
Directions:
1. In a large bowl beat eggs. add cottage cheese, vanilla extract and honey. Whisk.
2. In separate bowl stir flour, baking powder, cinnamon and salt.
3. Pour the dry mixture into the wet mixture and stir until just combined.
Note: you can put all ingredients into a blender and blend until you get smooth mixture.
4. Heat large pan over medium heat. Lightly coat with oil or cooking spray. Pour 1/4 cup (or less) and cook 1-2 minutes on each side or until golden brown.

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Cottage Cheese Cake || EASY & TASTY Cottage Tart! Recipe by Always Yummy!

If you dream to cook the tastiest homemade dessert, then it is high time to bake a cottage cheese king-size tart. Tenderest shortbread pastry and unrepeatable cottage cheese filling makes this pie especial. Please yourself and your people with a true culinary masterpiece.

❤️ If you like the recipe and want to say thanks, you can buy us a coffee -

✅ Ingredients:
• all-purpose flour – 14 oz | 400 g
• cottage cheese – 17,5 oz | 500 g
• butter – 7 oz | 200 g
• 4 eggs
• sugar – 10,5 oz | 300 g
• baking powder – 1 tsp
• vanilla sugar – ⅔ tsp
• salt - ⅕ tsp

✔︎ You will need:
• oven
• 2 bowls
• baking pan Ø10 in | 26 cm
• parchment paper
• grater

???? Preparation:
1. Heat the oven to 350°F | 180°C.
2. Grate the cold butter into a bowl.
3. Add 14 oz / 400 g of the sieved flour, 5 oz | 150 g of sugar, baking powder, ⅓ tsp of vanilla sugar and a pinch of salt, rub the mixture well with hands or in a blender until bread crumbs texture.
4. Into another bowl add 17,5 oz | 500 g of cottage cheese, 4 eggs, 5 oz | 150 g of sugar and ⅓ tsp of vanilla sugar and beat well the mixture with the blender until smooth.
5. Line a baking pan with a parchment paper, pour ⅔ of the shortbread pastry, even with a spatula and make small skirting out of it with hands.
6. Pour in the prepared cottage cheese filling.
7. Then spread evenly the rest of pastry through a sieve on the filling, so the tart is going to be fluffy and crispy, make the surface even with the spatula.
8. Bake the tart at 350°F | 180°C for 50 minutes.
9. Take it out of the oven and chill in a cold place for 2-3 hours.
10. Serve the cottage cheese tart as a dessert for your tea or coffee.

❗️Advices:
1. If you do not have a blender, rub cottage cheese through a sieve and then whisk with other ingredients.
2. Add to your taste raisins, nuts, apples or berries to a cottage cheese mixture.
3. All-purpose flour can be changed for oat flakes or flour or make a mix of them.
4. If you use bigger baking pan, then increase a bit baking time or reduce if smaller one.

my best cottage cheese creation yet #healthydessert #healthyrecipe #highprotein

COTTAGE CHEESE CAKE WITH RAISINS. DELICIOUS POUND CAKE RECIPE. BEST CHRISTMAS CAKE RECIPE

Homemade cottage cheese (Curd-raisins) cake with raisins. This cake is so delicious and aromatic, this tasty cake does not lose its taste even on the second day after baking! Ideal cake recipe for your Christmas holiday table.I used dried raisins in this cottage cheese cake ( raisins-curd cake), which adds a unique flavor to it. If you don’t have raisins, you can use any dried fruits for this recipe.

Ingredients;

180 g of cottage cheese
150 g of sugar
100 g of melted butter
2 eggs
100 g of dried raisins
200 g of all-purpose flour
40 ml of milk
1 pinch of salt
10 g of baking powder
10 g of vanilla sugar

Bake in preheated oven at 180C degree for about 45 minutes.

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Cake with Cottage Cheese and Berries - a Midsummer Night's Dream

This cake brings back memories of summer. Sweet, creamy and fresh. You can substitute the redcurrants with most any other fruit or berry.

Ingredients:

1 cup fresh berries (subsitute with fruit like apples, cherries, plums) If using frozen, do not thaw before adding to the cake.
1 cup sugar
3 eggs
200 g cottage cheese
1/2 cup neutral oil like canola
1 cup milk
2 cups flour
2 tsp baking powder

180*C/350 F for 40-45 min. Middle to lower section in the oven.

1. Whisk the eggs and sugar until soft and fluffy. Add the milk and oil.
2. Gently mix in the flour + baking powder to the wet ingredients. Get lumps out but don't over stir.
3. Line a baking pan 22cm/9-10 inches, and pour batter in.
4. Spread the cottage cheese on top of the cake, and continue spreading fresh/frozen(not thawed) berries on top. Push them a little bit
into the batter.
5. Cook for 40-45 min. at 180C/350F.
6. Let cool, and enjoy while it's still luke warm (good cold too) with
whipped cream, vanilla yoghurt or ice-cream. Optionally sprinkle with powdered sugar.

Enjoy!