Russian Shashlik (Шашлык) / Shish kabab / Skewer Kabobs.
Shashlik (Шашлык) is a type of shish kebab commonly found in Russia.
2 lbs (1 kg) Beef or Lamb.
1 Onion.
2 Garlic Cloves.
3 Tablespoons Apple Cider Vinegar.
3 Tablespoons Lemon Juice.
1/3 Cup (0,8 dl) Water.
1 Teaspoon Salt.
1 Tablespoon Oregano.
1 Teaspoon Black Pepper.
Nusret aka Salt Bae ( Nusr-Et Steakhouse Mykonos )
#nusretgökçe #saltbae #mykonos
Nusret Gökçe (Turkish pronunciation) nicknamed Salt Bae, is a Turkish-Kurdish chef, food entertainer and restaurateur.He owns Nusr-Et, a chain of luxury steak houses.His technique for preparing and seasoning meat became an Internet meme.
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earlier life
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Gökçe was born in Erzurum, Turkey to a Kurdish family.His father was a mineworker. The amily's finances forced him to leave school in the 6th grade to work as a butcher's apprentice in the Kadıköy district of Itanbul.
Gökçe has been involved with charitable work, such as building a school in his hmetown of Erzurum
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Русский шашлык | Russian old traditional Shashlik
How to make #RussianShashlikRecipe. #Шашлык BBQ Shashlik, or #shashlyk, is a dish of skewered and grilled cubes of meat, similar to or synonymous with shish kebab. It is known traditionally, by various other names in the Caucasus and Central Asia, and from the 19th century became popular as shashlik across much of the Russian Empire.
The word shashlik or shashlick entered English from the Russian shashlyk, of Turkic origin. In Turkic languages, the word shish means skewer, and shishlik is literally translated as skewerable. The word was coined from the Crimean Tatar: şış ('spit') by the Zaporozhian Cossacks and entered Russian in the 18th century, from there spreading to English and other European languages. Prior to that, the Russian name for meat cooked on a skewer was verchenoye, from vertel, 'spit'. Shashlik did not reach Moscow until the late 19th century.[8] From then on, its popularity spread rapidly; by the 1910s it was a staple in St Petersburg restaurants and by the 1920s it was already a pervasive street food all over urban Russia.
Shashlik was originally made of lamb, but nowadays it is also made of pork, beef, or venison, depending on local preferences and religious observances. The skewers are either threaded with meat only, or with alternating pieces of meat, fat, and vegetables, such as bell pepper, onion, mushroom and tomato. In Iranian cuisine, meat for shashlik (as opposed to other forms of shish kebab) is usually in large chunks, while elsewhere the form of medium-size meat cubes is maintained making it similar to brochette. The meat is marinated overnight in a high-acidity marinade like vinegar, dry wine or sour fruit/vegetable juice with the addition of onions, herbs and spices.
While it is not unusual to see shashlik today listed on the menu of restaurants, it is more commonly sold in many areas in the form of fast food by street vendors who roast the skewers on a mangal over wood, charcoal, or coal. It is also cooked in outdoor environments during social gatherings, similarly to barbecue in English-speaking countries.
Cossack Chicken With Caramelized Onions & Spinach Rice : Cossack Chicken: Peel & Grate Carrot
The carrot will go in with the onions and garlic. Peel and grate carrot for Cossack Chicken with caramelized onions and spinach rice with tips from a professional chef in this free video on culinary arts.
Expert: Sven Robinson
Bio: Sven Robinson began his culinary career in 1983. Sven incorporates traditional ingredients and dishes with fresh local fare to infuse his personality into each dish.
Filmmaker: Christian Munoz-Donoso
इन्द्रजात्रा स्पेशल | समय् बजि |Samaye Baji |Newari Bhoj|Indra Jatra Recipe| Amar Panchhi Food World
इन्द्रजात्रा स्पेशल | समय् बजि |Samaye Baji |Newari Bhoj|Indra Jatra Recipe| Amar Panchhi Food World
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മുട്ട റോസ്റ്റ് | Egg Roast Kerala Style Recipe | Mutta Roast Malayalam Recipe | Southern Menu
Kerala style egg roast or mutta roast is a famous in kerala cuisine which goes well with rotti, aappam, etc.Mutta roast is very easy to prepare and in this video i gave a detailed explanation about how to make this kerala style mutta roast.Hope you will like it and give it a try.Don't forget to mail me how it turns for you.
Ingredients
Boiled egg 4
Onion 4
Green chilli 1
Tomato 1
Ginger garlic paste 1 tsp
Chilli powder 2 tsp
Coriander powder 2 tsp
Turmeric powder 1/2 tsp
Garam masala 1/2 tsp
Pepper powder 1/4 tsp
Oil 3 tbs
Curry leaves
Salt as required
Sugar 1/2 tsp
water as required
You can watch another egg roast
Fried egg
Egg veg omelette
Egg less omelette
Egg potato burji
Egg biriyani
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