How To make Corny Couscous with Dried Cranberries
2 1/4 cups chicken broth
1 tablespoon butter
1/2 teaspoon salt
3/4 cup dried sweetened cranberries
2 cups frozen corn kernels -- thawed
1/2 teaspoon cinnamon
1 10oz box dry couscous
In a medium pot, bring the chicken broth, butter and salt just to a boil. Add the cranberries, corn and cinnamon and stir to combine. Remove from the heat and stir in the couscous. Cover and let sit for 5 minutes. Fluff with a fork and serve.
Per serving: 317 calories, 10 gm protein, 64 gm carbohydrates, 4 gm fat, 5 mg cholesterol, 2 gm saturated fat, 204 mg sodium
How To make Corny Couscous with Dried Cranberries's Videos
Herb and Butter Couscous | Spencer's BIG 30
Quick to make and delicious to eat, this comforting dish of herb and butter pearl couscous is a great go-to side that delivers on flavor!
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Moroccan Berkoukech Recipe! M’Hamsa, Aïche, Pearl Couscous Recipe! #recipe #moroccanfood
Berkoukech With Meat: A Delicious Dish of Stewed Meat, Spices and Large Grain Semolina. This dish is popular across North Africa. In Morocco you’ll find versions with Ras El Hanout, in Algeria versions that are packed with vegetables and in Tunisia a version packed with firey harissa. This dish is commonly made in the winter months but is also made in Morocco after giving birth.
Here’s a version I created at home after eating a delicious Berkoukech dish at @ledouar.marrakech
Ingredients:
4T olive oil
1 large onion, grated
2 tomatoes, grated
1t turmeric
1.25t paprika
1.25t ground ginger
.75t black pepper
1/2t ras al hanout
Salt, to taste
3T finely chopped cilantro
1T tomato paste
300g Berkoukech or Petits Plombs
1 chili pepper (optional)
500g lamb or beef stew meat, with bones
In a large pot, heat the olive oil over medium heat. Add the grated onion, beef, spices and chopped cilantro. Let cook for a few minutes to lock in the flavors. Add grated tomatoes and tomato paste and cook for a few more minutes. Season generously with salt.
Add 1.7L of of water, bring to a boil, reduce to simmer, add chili pepper (if using) and cook over medium low heat for about an hour until the meat is tender and broth is flavorful.
Add an additional .5L of water (if needed) and bring to boil. Add berkoukech and cook for another 20 minutes until berkoukech is plump and tender.
Garnish with chopped cilantro and serve immediately.
B’saha & Bon Appetit!
Fufu’s Kitchen- Autumn Couscous Salad
This is the perfect side dish to transition into Fall. The couscous has amazing texture and looks beautiful. The autumn flavors of dried cranberries, squash, and pecans also got really well together.
Make this make-ahead cold salad to enjoy throughout your weak!
Recipe:
Instagram: @fufuinthekitchen
Pinterest: Fufu’s Kitchen
couscous salad in minutes #shorts
Is it even summer without a salad? Try out my couscous salad with grilled chicken malai tikka (grilled chicken skewers marinated in cream, yoghurt and herbs) - recipe coming tomorrow iA
Don't forget to save the recipe!
INGREDIENTS:
250g dry couscous
1 tsp cumin powder
1/2 tsp smoked paprika powder
1/2 tsp salt or adjust to taste
1/2 tsp ground black pepper
boiling water as needed
1 medium size red onion finely chopped
2 tomatoes finely chopped
2 cucumber diced
2 tbsp lemon juice
1 tbsp tomato paste
3 tbsp olive oil extra virgin (or a generous amount)
1/3 cup coriander finely chopped
1/3 cup parsley finely chopped
a few mint leaves finely chopped
2-3 tbsp of lemon juice (adjust to taste)
DIRECTIONS
Transfer the couscous to a ceramic dish or glass bowl. Then add all seasoning (salt, black pepper, smoked paprika and cumin powder) mix well. Then add hot water (there's no exact measurement for this pour enough so that the couscous is fully covered with water)
Cover the dish for 10 minutes until the water is fully absorbed.
After 10 minutes resting time, add the tomato paste and stir it with a fork breaking up any limps (I find it easier to do it with fingers).
Then add the chopped onion, chopped tomato, cucumber, chopped coriander, parsley, mint leaves, lemon juice and a generous amount of extra virgin olive oil.
At this stage adjust seasoning to taste. Serve at room temperature with grilled chicken skewers!
Pearl Couscous with Garlic & Spice Awesomeness! #cooking #cookingvideo #foodie #pasta #pastarecipe
Turkish Food Recipes - Pearl Couscous Salad (How To Make Couscous Salad Turkish Style)
Hello everyone, we are making delicious Turkish Couscous Salad that you never had before! It is another one of my favorite recipe that we always make in Turkey. So simple to make with just couple ingredients in very short time. Enjoy this delicious Pearl Couscous Salad!
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