8 Granny smith apples 3 tablespoons Lemon juice 3/4 cup Cranberries :
whole 3 tablespoons Cornstarch 2 tablespoons Butter or margarine
melted 2/3 cup Brown sugar :
packed --topping- 2/3 cup Rolled oats 1 cup Brown sugar
packed 1/2 cup Flour 1/2 teaspoon Cinnamon 1/2 cup Butter or margarine :
in 1/2" squares add all other filling ingredients and mix in a bowl. Make topping in separate bowl. Put apple mixture in pie shell. Sprinkle topping on liberally. Place butter squares on pie . Bake at 300 deg. for 1/2 to 1 3/4 hours.
How To make Apple Pie with Cranberries's Videos
Apple and Cranberry Crumble | Gordon Ramsay
An absolute British classic - with some Gordon Ramsay twists. Grate the apple and cook into a cinnamon and vanilla caramel. Delicious.
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Apple Cranberry Pie Recipe
Our Old-Fashioned Apple Cranberry Pie recipe is one of our favorite pies for the holidays. Make it special with braided lattice!
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Thanksgiving Cranberry Apple Pie For The Win With Linda's Pantry
Today I am bringing you a video on how the Apple Cranberry Pie comes out so you can make this for your holiday table.
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Apple Cranberry Pie - Holiday Pie Collaboration
This is another pie for the Holiday Pie Collaboration with Little Jordan Farms and Whippoorwill Holler. It is delicious!
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Cranberry Apple Pie with Baker Bettie
Cranberry Apple Pie has quickly become my favorite Thanksgiving Pie or fall celebration dessert in general. The tartness of the cranberries are exactly what apple pie needs to kick it up a notch! And throw in some warming spices and a pop of orange zest and you are on your way to a symphony of holiday flavors!
Full Recipe ► SUBSCRIBE ► ------------------------------------------------------------------------- ORDER THE BAKER BETTIE COOKBOOK! Amazon- Bookshop- Barnes and Noble- Chapters indigo- Indiebound- ------------------------------------------------------------------------- 0:00 Intro 0:06 How to Make the Pie Pastry 1:10 Rolling Out the Pie Pastry 1:34 Making Cranberry Apple Pie Filling 2:19 Assembling the Pie 2:42 Temperature & Time for Baking 3:00 Outro ------------------------------------------------------------------------- INGREDIENTS FOR THE CRUST -360 grams (3 cups) all-purpose flour -5 grams (1 teaspoon) kosher salt -170 grams (12 tablespoons, 1 1/2 sticks) unsalted butter, cold -60 grams (6 tablespoons) shortening -115-168 grams (8-12 tablespoons, 120-180 milliliters) ice water
FOR THE FILLING -700 grams (1 1/2 pounds) sliced apples (peeled or unpeeled, this is the amount going into the pie so account more weight when purchasing, I like to use granny smith, honeycrisp, golden delicious are all good) -200 grams (2 cups) fresh or frozen cranberries -200 grams (1 cup) granulated sugar -30 grams (1/4 cup) cornstarch -1 teaspoon ground cinnamon -1/2 teaspoon ground ginger -1/4 teaspoon ground nutmeg -1 Tablespoon orange zest -30 grams (2 tablespoons) orange juice -2 Tablespoons (30g) unsalted butter, cold and cubed
TO TOP THE PIE -1 egg -1 tablespoon water -2 tablespoons granulated or turbinado sugar ------------------------------------------------------------------------- FOLLOW ME ON: TikTok: Facebook: Instagram: Email Subscription: Website:
Cranberry Apple Pie With Linda’s Pantry
Here is a great video on how I made Cranberry Apple Pie
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