How To make Corny Couscous with Dried Cranberries
2 1/4 cups chicken broth
1 tablespoon butter
1/2 teaspoon salt
3/4 cup dried sweetened cranberries
2 cups frozen corn kernels -- thawed
1/2 teaspoon cinnamon
1 10oz box dry couscous
In a medium pot, bring the chicken broth, butter and salt just to a boil. Add the cranberries, corn and cinnamon and stir to combine. Remove from the heat and stir in the couscous. Cover and let sit for 5 minutes. Fluff with a fork and serve.
Per serving: 317 calories, 10 gm protein, 64 gm carbohydrates, 4 gm fat, 5 mg cholesterol, 2 gm saturated fat, 204 mg sodium
How To make Corny Couscous with Dried Cranberries's Videos
Pearl Couscous in the instant pot. #couscous #instantpot #pearl #israeli #easyrecipes
Moroccan Berkoukech Recipe! M’Hamsa, Aïche, Pearl Couscous Recipe! #recipe #moroccanfood
Berkoukech With Meat: A Delicious Dish of Stewed Meat, Spices and Large Grain Semolina. This dish is popular across North Africa. In Morocco you’ll find versions with Ras El Hanout, in Algeria versions that are packed with vegetables and in Tunisia a version packed with firey harissa. This dish is commonly made in the winter months but is also made in Morocco after giving birth.
Here’s a version I created at home after eating a delicious Berkoukech dish at @ledouar.marrakech
Ingredients:
4T olive oil
1 large onion, grated
2 tomatoes, grated
1t turmeric
1.25t paprika
1.25t ground ginger
.75t black pepper
1/2t ras al hanout
Salt, to taste
3T finely chopped cilantro
1T tomato paste
300g Berkoukech or Petits Plombs
1 chili pepper (optional)
500g lamb or beef stew meat, with bones
In a large pot, heat the olive oil over medium heat. Add the grated onion, beef, spices and chopped cilantro. Let cook for a few minutes to lock in the flavors. Add grated tomatoes and tomato paste and cook for a few more minutes. Season generously with salt.
Add 1.7L of of water, bring to a boil, reduce to simmer, add chili pepper (if using) and cook over medium low heat for about an hour until the meat is tender and broth is flavorful.
Add an additional .5L of water (if needed) and bring to boil. Add berkoukech and cook for another 20 minutes until berkoukech is plump and tender.
Garnish with chopped cilantro and serve immediately.
B’saha & Bon Appetit!
COUSCOUS RECIPE | PEARL COUSCOUS RECIPE
Couscous is one protein packed grain that is perfect when you are trying to cut down on rice intake. Pearl couscous is one of my favorite dishes to make as it’s super easy and very filling. Enjoy!
INGREDIENTS
* Pearl couscous
* Sweet peppers
* Onions
* Garlic
* Ginger
* Olive oil/ cooking oil
* Bacon bits
* Green beans
* Curry
* Seasoning
* Thyme
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Blu Pearl Couscous Comp.mov
Blu Gourmet Peal Couscous Competition. Win a meal for 6 people cooked by Gabriel Gate. Other prizes include an iPad, Gabriel's 7 piece signature series pots and pans, and free packs of Blu Gourmet Pearl Couscous.
Pearl Couscous & Roasted Veggie Salad #plantbasedrecipes
This roasted vegetable salad is seriously next-level! The combination of flavours and texture is really dreamy, and this is one meal you’ll really be looking forward to. Although I’m using it as a meal prep, it’s also totally company-worthy!
We simply combine the veggies with ras el hanout, a delicious Moroccan spice mix and let the oven do most of the work!
This salad is delicious even without the sauce, so I’d say it is optional, but it does take it to the next level and only takes 2 minutes to put together ????
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Jewelled Couscous recipe
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Ingredients ????
- 300g Cous cous
- 1 large red onion (chopped)
- 1 medium white/brown onion
- 1 pomegranate(deseeded)
- 60g raisins
- 60g sultanas
-120g dried Apricots
- 60g dried cherries
- 60g dried blueberries
- handful mixed peppers (diced)
- 50g peas
- handful of cherry tomatoes
- sprigs of fresh thyme/rosemary/bay leaf
- 500ml vegetables stock
- optional spices (1 scotch bonnet pepper, 2 cloves garlic, a small knob of ginger)
- pinch salt/pepper to taste(optional)
- 1tbsp vegetable oil/olive oil
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