How to bake basic Almond Biscotti (2)
This video replaces an older one, now with metric equivalents and a few updates.
If you have tasted almond biscotti, you know how delicious it is. It's also a little expensive. You can make it yourself for a fraction of the price.
See the full recipe on my web site at:
And some people tell me my voice has a natural ASMR quality.
7 5 17 What's Cooking Biscotti TO AIR
Do You Want To Know How to Make Three of My Favorite Biscotti Recipes?
Do you want to know how to make three of my favorite Biscotti recipes? My Three Biscotti are: Triple Citrus Cornmeal Biscotti with Cranberries and Pistachios, Chocolate Walnut-Cherry Biscotti and traditional Italian, Almonds & Golden Raisins Biscotti.
Biscotti originated in Italy where my mother is from and its always been a family tradition. I love to serve my favorite biscotti with espresso coffee but Vin Santo Wine is also a good choice. Please join me in this video tutorial.
0:00 Intro
0:21 How to Make Triple Citrus Cornmeal Biscotti
3:48 How to Form a Biscotti Log
5:17 How to Make Chocolate Walnut-Cherry Biscotti
9:05 How to Make Almonds & Golden Raisins Biscotti
12:35 How to Egg Wash Biscotti
13:09 How to Cut Fresh Baked Biscotti
13:45 How to Make a Biscotti Platter
14:45 Tasting
15:04 Outtakes
Triple Citrus Cornmeal Biscotti with Cranberries and Pistachios Recipe Download:
Chocolate Walnut-Cherry Biscotti Recipe Download:
Italian, Almonds & Golden Raisins Biscotti Recipe Download:
THESE ARE SOME OF THE KITCHEN ESSENTIALS THAT I USE AND HIGHLY RECOMMEND.
_________________________________________________________________________________________
KitchenAid Professional 600 Stand Mixers, 6 quart:
KitchenAid Empire Red 9-Speed Hand Mixer
All-Clad Professional Grade Brushed Stainless Cookware Set, Pots & Pans, 10-Piece:
Cuisinart FP-12DCN Elite Collection 2.0 12-Cup Food Processor:
Bamboo Cutting Board Set:
Emile Henry Modern Classics Pie Dish 9, 9,:
Pyrex Glass Mixing Bowl Set (3-Piece Set)
Cuisinart Kitcheniismo Strainer Set of 3:
OXO Good Grips 3 Piece Assorted Prep Y-Peeler Set:
Wooden Spoons for Cooking, Nonstick:
Le Creuset Enameled Cast Iron Round Dutch Oven, 5.5 qt.:
Oster Blender | Pro 1200 with Glass Jar:
Cuisinart GR-150P1 Deluxe Griddler & Sandwich Press:
Le Creuset Enameled Cast Iron Round Dutch Oven, 5.5 qt.:
Oster Blender | Pro 1200 with Glass Jar:
Cuisinart GR-150P1 Deluxe Griddler & Sandwich Press:
dry cake ,italian biscotti, arabic shabora, the best recipe, french subtitle
Hello everyone, my name is Amira Adel. I am Egyptian. Today I will share with you how to make a dry cake, or as we say in Arabic alshabora. We always make it and it has a special taste and I like to have it for breakfast with a cup of tea. Let's get started
The ingredients are 2 and a half cups of flour about 300 grams, 4 eggs, half a cup of oil about 120 milliliters, about 125 grams of sugar, two teaspoons of baking powder about 20 grams, a teaspoon of salt about 10 grams, a tablespoon of orange zest about 20 grams, Half a cup of butter about 100 grams, about 5 grams of vanilla
Bonjour à tous, je m'appelle Amira Adel. Je suis égyptien.
Aujourd'hui, je vais partager avec vous comment faire un gâteau sec
ou comme on dit en arabe alshabora. Nous le faisons toujours et il a un goût special
et j'aime le prendre au petit-déjeuner avec une tasse de thé. Commençons
Les ingrédients sont 2 tasses et demie de farine environ 300 grammes, 4 œufs,
une demi-tasse d'huile environ 120 millilitres, environ 125 grammes de sucre,
deux cuillères à café de levure chimique environ 20 grammes, une cuillère à café de sel environ 10 grammes, .
un cuillère à soupe d'un zeste d'orange environ 15 grammes
Une demi-tasse de beurre, environ 100 grammes, environ 5 grammes de vanilla
#Amira_Adel
#dry_cake
#arabic_shabora
Biscotti with a Sudanese Twist: Yansoon
Biscotti:
3 Tbs butter
1/3 cup sugar
A pinch of salt
1 tsp vanilla extract
1 tsp baking powder
1 large eggs
1 cups all purpose flour minus 1 Tbsp
1 Tbsp yellow corn flour
1/2 tsp each of: nigella seeds, fennel seeds, anise seeds
#biscotti#baking#sudanese#bakedgoods#delicious#easy#sweet#biscuit#flavour#seeds#butterbiscuits#sudan#sudanesecuisine
Cranberry Pistachio Biscotti - Rancho Vignola Recipes
Cranberry Pistachio Biscotti
1 3/4 cups all purpose flour (or flour of your choice)
1 cup whole brown sugar, palm sugar would probably also work well
1 1/2 tsp baking powder
1/2 cup dried cranberries
4 Tbsp cold butter
1 1/2 tsp vanilla extract
1 1/2 cups raw shelled pistachios
2 eggs, lightly beaten
Combine flour, sugar, and baking powder in a bowl. Add butter and vanilla and mix until it resembles coarse cornmeal. Add pistachios and eggs and mix. Add cranberries and mix until dough is evenly moistened.
On a lightly floured surface, divide dough into four equal pieces. Roll into 8 inch logs and transfer to cookie sheets. Press logs and flatten slightly to form biscuits about 1 inch thick and 2 inches wide. Bake at 350ºF for 25 minutes or until golden brown. Remove from oven and cool for 15 - 20 minutes.
Cut logs diagonally at 1/2 inch intervals. Return to baking sheet, cut side down. Bake approximately 7 - 10 more minutes, until cookies start to brown. Transfer to a rack until completely cooled. Leave uncovered to further dry out the biscotti.