Civil War Confederate Johnny Cakes
Making Civil War Johnny Cakes
Vegetable Curry Recipe / How to Make an Easy Vegetable Curry
See here for Clint's cheese & garlic naan bread recipe:
A yummy vegetable curry recipe using some products Pams sent us and had a great budget friendly dinner at home instead of spending a fortune on takeaways! I'll also show my unorthodox method for cooking rice - see full recipe below.
Feel free to check out my other videos for recipes, budgeting tips, DIY projects, restorations and work we do on our lifestyle block in New Zealand such as beekeeping and chickens etc.
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Easy Vegetable Curry Recipe :
In a large pan, fry a large on onion in a knob of butter
Crumble in 2 beef oxo (stock) cubes
Add 2 teaspoons of curry powder (or more if you want it spicier!)
Add other veges of your choice
1 can of chick peas
1 can of lentils
1 tin of chopped tomatoes in juice, plus 1/2 a can of water
3/4 teaspoon of garam masala
3/4 teaspoon of turmeric
1 teaspoon of brown sugar
Simmer while the rice is cooking, then dissolve 3 teaspoons of cornflower in 3/4 cup of blue top milk or cream before serving. A dollop of greek yoghurt mixed in is really yum too!
To cook the rice:
Add approx 1/2 cup of uncooked rice for each person in a pot
Add twice the amount of water as there is rice
Crank up the heat until boiling, give it a stir and turn the heat off.
Keep the lid on and stir every few minutes until cooked.
A Taste of History (S4E13): The First Five Presidents
In this very special season finale, we look back at our profiles of the first five presidents, the foods they loved, and the memorable dinners they hosted. We do this from the White House, site of those memorable feasts, and look at the rich history of White House cuisine. A very fitting way to end the Fourth Season of “A Taste of History.”
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Chef Walter Staib travels the globe, to historical locations, into famous kitchens and exotic markets to bring you A Taste of History. The cooking TV series explores, educates, and brings America's culinary heritage to life through the recreation of elegant and sumptuous dishes inspired by the founding fathers.
For more episodes and cooking related content subscribe to our channel: Hungry!
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Join us Live 24/7 on our on-going broadcast at:
Hungry is a new linear OTT channel dedicated to food and cooking, and featuring such celebrity chefs as Pati Jinich, Julia Child, Jacques Pepin, Nick Stellino, Graham Kerr, Roy Yamaguchi, Walter Staib, Jim Coleman, Cecilia Chiang, Martin Yan, Jean-Georges Vongerichten, Michael Chiarello and many others.
Hungry launched on Twitch.tv in 2018, on Xumo for LG Smart TVs in Q3, 2019, on Samsung Smart TV Plus in Q4 2019, and on Vizio SmartCast TVs in Q1 2020. Roku and Apple TV apps are coming in Q1, 2021.
Learn more at the Hungry website.
Sourdough matcha bread ????
Seeded Corn and Onion Bubble Loaf
Ronna Farley of Rockville, Maryland, is the grand prize winner in the 2017 National Festival of Breads baking competition, sponsored by King Arthur Flour, Red Star Yeast and the Kansas Wheat Commission.
Judges selected Farley’s Seeded Corn and Onion Bubble Loaf from among eight finalist recipes baked at the public competition on June 17 in Manhattan. The National Festival of Breads is the nation’s only amateur bread-baking competition.
Farley’s Seeded Corn and Onion Bubble Loaf was entered in the competition’s “Whole Grain Breads” category.
The full recipe can be found at:
Anadama Bread. The Real Boston Brown Bread.
My professor brought up the subject of Boston brown bread the other day, and the history behind it, using a video that highlighted the Boston molasses flood of 1919. However, Boston brown bread was a popular staple dating back to the 1830's and went by many different names. Here is the most famous and wildly loved version by New Englanders.
A popular folkloric account regarding the origin of the word Anadama tells the story of a fisherman becoming tired of meals of corn meal and molasses mush. Upset with his wife, Anna, for serving him nothing else, one day adds flour and yeast to his porridge, baking the resultant bread, while cursing, Anna, damn her!
It is commonly believed to have existed before 1850 in areas of Maine and Massachusetts in coastal New England. The recipe may have been adapted from that of early American Boston brown bread.
This, indeed, is the Boston Brown Bread of New England.